Introduction
Johnny Marzetti casserole is a classic comfort food that combines savory ingredients into a delightful one-dish meal. This hearty casserole features pasta, ground meat, and a medley of vegetables, all baked to perfection with melted cheese on top. Perfect for family gatherings or a cozy weeknight dinner, this recipe is both satisfying and simple to prepare.
Detailed Ingredients with measures
– 1 pound ground beef
– 1 medium onion, chopped
– 1 green bell pepper, chopped
– 2 cloves garlic, minced
– 1 (10.5 oz) can of condensed tomato soup
– 1 (15 oz) can of diced tomatoes
– 1 cup uncooked elbow macaroni
– 2 cups shredded cheddar cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Prep Time
The prep time for Johnny Marzetti casserole is approximately 15 minutes. This includes chopping vegetables and measuring out the ingredients needed for the recipe.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 to 35 minutes. Therefore, the total time from start to finish is about 45 to 50 minutes. This recipe yields approximately 6 to 8 servings, making it a great option for feeding a crowd.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure it is at the right temperature for cooking the casserole evenly.
Step 2: Prepare the Noodles
Cook your noodles according to the package instructions until al dente. Once cooked, drain the noodles and set them aside.
Step 3: Brown the Meat
In a large skillet over medium heat, add the ground beef. Cook until it is browned, stirring frequently to break it apart. Drain any excess fat.
Step 4: Add Vegetables
In the same skillet with the browned beef, add chopped onions and bell pepper. Sauté until the vegetables are tender, which will take about 5-7 minutes.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked noodles, the meat and vegetable mixture, and any additional ingredients required, such as tomato sauce or cheese. Mix thoroughly until well combined.
Step 6: Transfer to Baking Dish
Grease a 3-quart baking dish with cooking spray or butter. Pour the noodle mixture into the dish, spreading it evenly.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the casserole is bubbly and the top is lightly browned.
Step 8: Serve
Once baked, remove the casserole from the oven and allow it to cool slightly for a few minutes. Serve warm and enjoy!
Notes
Note 1: Ingredient Variations
Feel free to modify the recipe by adding different vegetables, using different types of cheese, or substituting the ground meat.
Note 2: Make Ahead
You can prepare the casserole ahead of time and refrigerate it before baking. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Note 3: Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Cook Techniques
Layering Ingredients
Layering ingredients is crucial for even cooking and flavor distribution. Start by placing a layer of noodles, followed by layers of sauce, cheese, and other ingredients to ensure each bite is flavorful.
Using a Casserole Dish
A casserole dish is ideal for recipes like Johnny Marzetti because it can be placed directly in the oven and provides even heat distribution, helping all the components cook uniformly.
Mixing Flavors
Combine different flavors by mixing various ingredients like cheese, meat, and sauce together before baking. This allows the flavors to meld and enhances the overall taste of the dish.
Baking Techniques
Bake the casserole at the recommended temperature until it is bubbling and golden on top. This typically creates a pleasing texture and ensures that everything is cooked through.
Resting Time
Letting the casserole rest for a few minutes after baking allows the layers to set, making it easier to slice and serve without falling apart.
FAQ
Can I use different types of pasta?
Yes, you can substitute different types of pasta based on your preference or availability, but adjust the cooking time as needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before consuming.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator until ready to bake. Just be aware that baking time may need to be adjusted if it’s cold from the fridge.
Is it possible to freeze this casserole?
Absolutely! You can freeze the uncooked casserole. Wrap tightly with plastic wrap or aluminum foil and store in the freezer for up to 3 months. Thaw before baking.
What variations can I try?
Feel free to experiment with different meats, vegetables, or cheese varieties to customize the casserole to your liking.
Conclusion
This Johnny Marzetti casserole is a delightful blend of flavors, combining pasta, meat, and cheese in a comforting dish that is perfect for family gatherings or busy weeknights. Its versatility allows for variations in ingredients, making it customizable to suit different tastes. This casserole not only satisfies hunger but also evokes feelings of warmth and nostalgia, making it a beloved choice for many.
More recipes suggestions and combination
Vegetable Variation
Incorporate a variety of vegetables such as bell peppers, mushrooms, or spinach to add nutrition and color to the casserole.
Cheesy Delight
Experiment with different cheese types, like cheddar, mozzarella, or pepper jack, to create a cheese-lover’s version.
Spicy Kick
Add diced jalapeños or a splash of hot sauce to give the casserole an extra kick of heat for those who enjoy spicier dishes.
Breakfast Twist
Transform the casserole into a breakfast dish by adding scrambled eggs and breakfast sausage, perfect for brunch gatherings.
Italian Style
Layer in Italian sausage, pepperoni, and marinara sauce for an Italian-inspired version that can serve as a hearty meal for any occasion.