Introduction

Grilled Pork and Pineapple is a delightful dish that showcases the perfect balance of savory and sweet flavors. This recipe combines juicy pork with the tropical taste of pineapple, creating a refreshing meal that is ideal for summer barbecues or casual family dinners. With its vibrant colors and mouth-watering aroma, this dish is sure to impress your guests and elevate your outdoor dining experience.

Detailed Ingredients with measures

– 1 pound pork tenderloin
– 1 can (8 ounces) pineapple slices in juice, drained
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– Salt and pepper to taste

Prep Time

The preparation for Grilled Pork and Pineapple takes approximately 15 minutes. This includes the time needed to marinate the pork and prepare the pineapple.

Cook Time, Total Time, Yield

The cook time for this dish is about 20 minutes. In total, you can expect to spend around 35 minutes from start to finish. This recipe yields 4 servings, making it a great option for family meals or gatherings.

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, mix together soy sauce, brown sugar, oil, ginger, and garlic to create a flavorful marinade.

Step 2: Marinate the Pork

Place the pork in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight for more flavor.

Step 3: Prepare the Grill

Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Step 4: Prepare the Pineapple

While the grill is heating, cut fresh pineapple into rings or wedges, ensuring they are thick enough to grill without falling apart.

Step 5: Grill the Pork

Remove the pork from the marinade and let it come to room temperature. Grill the pork for about 6 to 8 minutes per side, depending on thickness, until cooked through and reaching an internal temperature of 145°F.

Step 6: Grill the Pineapple

Add the pineapple to the grill for the last few minutes of cooking, allowing it to caramelize. Grill until golden and slightly charred, about 3 to 4 minutes per side.

Step 7: Rest and Serve

Remove the pork and pineapple from the grill. Allow the pork to rest for about 5 minutes before slicing. Serve with the grilled pineapple as a savory and sweet accompaniment.

Notes

Note 1: Marinade Time

For optimal flavor, it’s recommended to marinate the pork overnight if possible. A minimum of 1 hour is necessary to impart some flavor.

Note 2: Pineapple Substitution

If fresh pineapple is not available, canned pineapple can be used, but make sure to drain it thoroughly before grilling.

Note 3: Cooking Temperature

Always use a meat thermometer to check the internal temperature of pork to ensure it’s properly cooked and safe to eat.

Note 4: Serving Suggestions

This dish pairs well with rice, salad, or grilled vegetables for a complete meal.

Cook techniques

Grilling

Grilling adds a smoky flavor to the pork and pineapple, enhancing their natural sweetness. Make sure to preheat the grill to medium-high heat for optimal cooking.

Marinating

Marinating the pork before grilling allows the flavors to penetrate the meat, resulting in a more flavorful dish. A simple marinade can include ingredients like soy sauce, garlic, and ginger.

Basting

Basting the pork with its marinade or a glaze during grilling keeps it moist and adds an extra layer of flavor. Apply the basting sauce in the last few minutes of cooking.

Using Skewers

Threading the pork and pineapple onto skewers makes them easy to handle on the grill and helps them cook evenly. Soak wooden skewers in water beforehand to prevent burning.

Checking Doneness

Using a meat thermometer is crucial for checking the doneness of the pork. The internal temperature should reach 145°F for safe consumption while ensuring it remains juicy.

FAQ

Can I substitute pork with another meat?

Yes, chicken or tofu can be used as substitutes for pork in this recipe, though cooking times may vary.

How do I know if the pineapple is ripe for grilling?

Choose a pineapple that has a sweet aroma, is slightly soft to the touch, and has a golden color. This ensures that it will caramelize well on the grill.

What is the best way to store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or a grill to maintain flavor.

Can this recipe be made in the oven instead of on the grill?

Yes, you can bake the pork and pineapple in the oven at 400°F. Just place them on a baking sheet and cook until the pork reaches the proper internal temperature.

What side dishes pair well with grilled pork and pineapple?

Side dishes like rice, coleslaw, or a mixed green salad complement the flavors of grilled pork and pineapple nicely.

Conclusion

Grilled pork and pineapple is a delicious and refreshing dish that brings together savory and sweet flavors. The combination not only introduces a tropical twist but also provides a wonderful balance of taste and texture, making it perfect for summer barbecues and family gatherings. Experimenting with the marinade and grilling techniques can lead to delightful variations, ensuring that each meal is a memorable experience.

More recipes suggestions and combination

Pineapple Salsa

Enhance your grilled pork by serving it with a vibrant pineapple salsa made from fresh pineapples, red onion, cilantro, and lime juice.

Chipotle Glazed Pork

Add a smoky, spicy kick to your grilled pork by glazing it with a chipotle sauce, perfect for those who enjoy a bit of heat.

Teriyaki Chicken with Grilled Pineapple

Try pairing grilled pineapple with teriyaki chicken for another tropical-inspired dish that maintains that sweet and savory balance.

BBQ Shrimp Skewers

For a seafood twist, consider BBQ shrimp skewers with a side of grilled pineapple, capturing the essence of a summer grill party.

Grilled Vegetable Salad

Serve a colorful grilled vegetable salad alongside your grilled pork and pineapple, bringing freshness and nutrients to your meal.

Rice Pilaf with Pineapple

Create a delicious rice pilaf featuring diced pineapple, cashews, and herbs to complement the flavors of the pork dish.

Mango Chutney

Add a layer of complexity with a sweet and spicy mango chutney, making a perfect condiment to elevate your grilled pork.

Coconut Rice

Serve a creamy coconut rice as a base for your grilled pork, offering a rich, flavorful contrast that pairs beautifully with pineapple.