Introduction

Cream of mushroom soup is a classic dish that brings warmth and comfort to any meal. Known for its rich, creamy texture and deep earthy flavors, it’s a versatile option that can stand alone as a hearty soup or serve as an ingredient in various recipes. Whether you’re revisiting family traditions or trying your hand at a new culinary adventure, this soup is sure to impress.

Detailed Ingredients with measures

Mushrooms: 8 ounces, chopped
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Butter: 4 tablespoons
All-purpose flour: 1/4 cup
Chicken or vegetable broth: 3 cups
Heavy cream: 1 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Thyme: 1 teaspoon, dried or fresh
Parsley: 2 tablespoons, chopped (for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Prepare the Mushrooms

Start by cleaning the mushrooms. Wipe them with a damp cloth or paper towel to remove any dirt. Slice the mushrooms to your desired thickness.

Step 2: Cook the Onions

In a large skillet, melt butter over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes.

Step 3: Add the Mushrooms

Add the sliced mushrooms to the skillet with the onions. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender.

Step 4: Incorporate the Flour

Sprinkle the flour over the mushroom and onion mixture. Stir well to combine and cook for an additional 2-3 minutes, allowing the flour to absorb moisture.

Step 5: Pour in the Broth

Gradually add the broth to the skillet while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.

Step 6: Add Cream and Seasonings

Stir in the heavy cream, thyme, salt, and pepper. Let the soup simmer for 15-20 minutes, allowing the flavors to meld and the soup to thicken.

Step 7: Blend the Soup (Optional)

For a smoother texture, use an immersion blender to purée the soup or transfer it to a blender in batches. Blend until desired consistency is reached.

Step 8: Adjust Seasoning

Taste the soup and adjust the seasonings, adding more salt, pepper, or thyme as needed.

Step 9: Serve the Soup

Ladle the soup into bowls and garnish with fresh herbs if desired. Serve warm.

Notes

Note 1: Mushroom Variety

You can use a variety of mushrooms such as cremini, shiitake, or button mushrooms for different flavors.

Note 2: Vegetarian Option

For a vegetarian version, use vegetable broth instead of chicken broth.

Note 3: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.

Note 4: Freezing Instructions

The soup can be frozen for up to 2 months. Allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.

Cook Techniques

Sautéing

Sautéing involves cooking mushrooms in a small amount of oil or butter over medium-high heat. This technique enhances their flavor and promotes browning, which adds depth to the soup.

Simmering

Simmering is the process of cooking the soup gently over low heat. This technique allows flavors to meld together while ensuring that the mushrooms soften without disintegrating.

Blending

Blending can be done using an immersion blender or a regular blender. This technique creates a smooth and creamy texture for the soup, incorporating all ingredients thoroughly.

Seasoning

Seasoning involves adding various herbs and spices at different stages of cooking. Fresh herbs, salt, and pepper enhance the flavor profile of the cream of mushroom soup.

Thickening

Thickening can be achieved through methods such as adding flour or cornstarch. This technique helps to create a rich and creamy consistency for the soup.

FAQ

Can I use different types of mushrooms?

Yes, you can use a variety of mushrooms to achieve different flavors, such as cremini, shiitake, or portobello.

How can I make the soup vegetarian?

To make the soup vegetarian, use vegetable broth instead of chicken broth and ensure any additional ingredients are plant-based.

Can I freeze cream of mushroom soup?

Yes, cream of mushroom soup can be frozen. However, the texture may change slightly upon reheating, so it’s best to consume it fresh when possible.

What can I use instead of cream for a lighter version?

You can substitute cream with milk, coconut milk, or a dairy-free cream alternative for a lighter version of the soup.

How do I store leftover soup?

Leftover cream of mushroom soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Cream of mushroom soup is a versatile dish that can elevate your meals in numerous ways. Its creamy texture and rich umami flavor make it a fantastic base for various recipes, whether you enjoy it as a standalone soup, a sauce, or an ingredient in casseroles. By experimenting with different additions and variations, you can create a personalized version of this classic comfort food that suits your taste preferences.

More recipes suggestions and combination

Classic Cream of Mushroom Soup

A timeless choice that perfectly showcases the flavors of fresh mushrooms, cream, and herbs.

Vegan Cream of Mushroom Soup

A plant-based alternative that uses coconut milk or cashew cream for a creamy texture without dairy.

Cream of Mushroom Chicken Casserole

Combine cooked chicken, vegetables, and rice with cream of mushroom soup for a hearty family dish.

Creamy Mushroom Pasta

Toss cooked pasta with cream of mushroom soup for a quick and delicious meal.

Stuffed Bell Peppers with Mushroom Soup

Use cream of mushroom soup to moisten a flavorful filling of rice, beans, and spices for stuffed peppers.

Mushroom Soup Risotto

Incorporate cream of mushroom soup into risotto for added creaminess and depth of flavor.

Green Bean Casserole

Mix cream of mushroom soup with green beans and top with crispy fried onions for a classic side dish.

Mushroom Gratinee

Layer mushrooms with cream of mushroom soup and cheese, then bake until bubbly and golden.