Introduction

Cracker Barrel’s meatloaf is a beloved comfort food that captures the essence of hearty Southern cooking. This copycat recipe allows you to recreate that iconic dish in your own kitchen, delivering a deliciously moist and flavorful meatloaf. Perfect for family dinners or meal prep, this recipe is easy to follow and uses simple ingredients that you likely already have on hand.

Detailed Ingredients with measures

Ground beef – 2 pounds
Eggs – 2 large
Bread crumbs – 1 cup
Milk – 1/2 cup
Onion – 1/2 cup, finely chopped
Green bell pepper – 1/2 cup, finely chopped
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Italian seasoning – 1 teaspoon
Worcestershire sauce – 2 tablespoons
Ketchup – 1/2 cup (plus extra for topping)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time – 1 hour
Total time – 1 hour 15 minutes
Yield – 8 servings

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for cooking the meatloaf.

Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, chopped bell pepper, eggs, Worcestershire sauce, salt, and pepper. Mix until well integrated, being careful not to over-mix.

Form the Meatloaf

Shape the mixture into a loaf form and place it in a greased baking dish or on a lined baking sheet.

Prepare the Topping

In a separate small bowl, mix together ketchup, brown sugar, and a dash of Worcestershire sauce. Spread this mixture evenly over the top of the meatloaf.

Bake the Meatloaf

Place the baking dish or sheet in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps to retain its juices.

Notes

Meat Option

Feel free to substitute ground beef with ground turkey or chicken for a healthier option.

Vegetable Additions

You can add finely diced carrots or celery for extra flavor and nutrition.

Serving Suggestions

Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad.

Storage Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Cook techniques

Meat Preparation

Begin with high-quality ground beef, ideally a blend of lean and fatty cuts for optimal flavor and texture.

Mixing Ingredients

Combine the meat with other ingredients carefully, ensuring not to overmix. This prevents the meatloaf from becoming tough.

Shaping the Loaf

Form the mixture into a loaf shape on a lined baking sheet. This ensures even cooking and is easy to transfer.

Baking

Bake at the appropriate temperature until the internal temperature reaches at least 160°F for safe consumption, using a meat thermometer for accuracy.

Glazing

Apply a glaze made from ketchup and brown sugar during the last 15-20 minutes of baking for a flavorful and attractive finish.

Resting

Allow the meatloaf to rest for about 10 minutes after baking. This helps retain juices and makes slicing easier.

FAQ

Can I use turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative, but it may require additional seasoning for flavor.

How can I prevent my meatloaf from falling apart?

Ensure you use adequate binding agents like eggs or breadcrumbs and mix the ingredients just until combined.

What can I serve with meatloaf?

Typical side dishes include mashed potatoes, green beans, or a simple salad to complement the meal.

Can I freeze leftover meatloaf?

Yes, cooled meatloaf can be wrapped tightly and frozen for up to three months. Thaw in the refrigerator before reheating.

What are some variations of meatloaf?

You can experiment with different meats, add vegetables, or incorporate sauces for varied flavors and textures.

Conclusion

The Copycat Cracker Barrel Meatloaf is a delightful dish that brings the comfort of home-cooked meals to your table. With its rich flavors and satisfying texture, it is perfect for family gatherings or a cozy dinner. Preparing this meatloaf not only allows you to enjoy a beloved classic but also gives you the chance to customize it according to your taste preferences.

More recipes suggestions and combination

Classic Mashed Potatoes

Serve alongside the meatloaf for a creamy and comforting addition that complements its heartiness.

Green Bean Casserole

A great side dish that adds a touch of freshness and crunch to your meal.

Homemade Macaroni and Cheese

This cheesy delight pairs well with meatloaf, making for a satisfying meal.

Sweet Cornbread

The slight sweetness of cornbread is a wonderful balance to the savory meatloaf.

Coleslaw

A refreshing coleslaw adds a crisp texture that contrasts nicely with the meatloaf’s richness.

Stuffed Bell Peppers

Utilize some of the meatloaf mixture to create tasty stuffed bell peppers for a unique twist.

Caramelized Brussels Sprouts

The earthy flavors of Brussels sprouts bring depth to the meal when roasted with caramelization.

Apple Crisp

End your dinner with a warm apple crisp for a classic dessert that ties the meal together.