Introduction

Potato salad is a classic dish that often graces summer picnics and family gatherings. This unique variation incorporates savory sausage and a grainy mustard dressing that adds a delightful twist to the traditional recipe. The combination of hearty potatoes and robust flavors makes this potato salad not only a side dish but a stand-alone meal that everyone will love.

Detailed Ingredients with measures

– Baby potatoes (about 2 pounds)
– Smoked sausage (12 ounces, sliced)
– Olive oil (2 tablespoons)
– Grainy mustard (3 tablespoons)
– White wine vinegar (1 tablespoon)
– Fresh dill (2 tablespoons, chopped)
– Salt and pepper (to taste)
– Green onions (2, sliced)

Prep Time

The preparation time for this delicious potato salad is approximately 20 minutes.

Cook Time, Total Time, Yield

The cook time is around 15 minutes, making the total time for this recipe about 35 minutes. This recipe yields about 6 servings, perfect for a small gathering or leftovers for lunch!

Detailed Directions and Instructions

Step 1: Prepare the Potatoes

Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 12 to 15 minutes. Drain and let steam dry for about 10 minutes.

Step 2: Cook the Sausage

In a skillet, heat a tablespoon of oil over medium heat. Add the sausage and cook until browned and heated through, about 5 to 7 minutes. Remove from heat and let cool slightly.

Step 3: Make the Dressing

In a small bowl, whisk together grainy mustard, olive oil, vinegar, salt, and pepper until well combined.

Step 4: Combine Ingredients

Once the potatoes are cool enough to handle, cut them into bite-sized pieces. In a large bowl, combine the potatoes, cooked sausage, onion, and parsley. Pour the dressing over the mixture and gently toss to coat.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

Serving Suggestion

This potato salad pairs well with grilled meats and can be served as a side dish for picnics or barbecues.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Customization

Feel free to customize the sausage type or add other ingredients like celery, bell peppers, or hard-boiled eggs for additional flavor and texture.

Cook techniques

Boiling Potatoes

To achieve perfectly cooked potatoes for your salad, boil them until fork-tender but not mushy. This typically takes about 10 to 15 minutes, depending on the size of the potato chunks.

Making Dressing

For a flavorful dressing, whisk together grainy mustard, vinegar, and oil until well combined. It enhances the potato salad with a tangy and rich taste.

Combining Ingredients

When mixing the boiled potatoes with sausage and dressing, do so gently. This keeps the potato chunks intact and ensures an even distribution of flavors.

Chilling the Salad

Allow the potato salad to chill in the refrigerator for at least one hour before serving. This helps the flavors meld together and enhances the overall taste.

FAQ

Can I use different types of potatoes?

Yes, you can use various types of potatoes such as Yukon Gold or red potatoes, depending on your preference for texture and flavor.

What type of sausage works best?

You can use any cooked sausage, like kielbasa or bratwurst. Choose one that you enjoy for the best results in flavor.

How long does the potato salad last in the fridge?

The potato salad can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container.

Can I make this potato salad ahead of time?

Yes, it’s ideal to prepare the potato salad in advance. You can make it a day ahead to allow the flavors to develop.

Is this dish suitable for outdoor picnics?

This dish is great for picnics, but ensure it stays cool in warm weather to prevent any spoilage.

Conclusion

The potato salad with sausage and grainy mustard dressing is a delightful dish that combines hearty flavors with a satisfying texture. It is perfect for summer barbecues or as a side dish for any gathering. The tangy dressing complements the richness of the sausage and the creaminess of the potatoes, creating a balanced and flavorful experience that will please your guests and family alike.

More recipes suggestions and combination

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