Introduction

Pasta with no-cook cherry tomato sauce is a delightful dish that encapsulates the beauty of simple, fresh ingredients. Perfect for those busy nights or when you want to enjoy a quick meal without compromising on flavor, this recipe shines with vibrant cherry tomatoes paired with aromatic herbs. With minimal preparation and maximal taste, it’s a go-to recipe for pasta lovers everywhere.

Detailed Ingredients with measures

– 1 pound of pasta (spaghetti or any preferred type)
– 2 cups of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 1/4 cup of extra virgin olive oil
– 1/2 cup of fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Tomatoes

Halve the cherry tomatoes and place them in a large bowl. Add olive oil, salt, and freshly ground pepper to the bowl with the tomatoes. Toss them gently to combine and ensure the tomatoes are well coated.

Step 2: Add Flavorings

Sprinkle in minced garlic and add the torn basil leaves to the bowl. Stir the mixture gently to incorporate all the ingredients. Let the tomato mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Step 4: Drain the Pasta

Once the pasta is cooked, reserve a cup of pasta cooking water. Drain the pasta in a colander, allowing it to steam dry for a minute.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the bowl with the tomato mixture. Toss to combine, adding reserved pasta water a little at a time to help loosen the sauce and achieve the desired consistency.

Step 6: Adjust Seasoning

Taste the pasta and adjust the seasoning if necessary, adding more salt, pepper, or olive oil as desired. Toss again to make sure everything is well mixed.

Step 7: Serve

Plate the pasta and garnish with additional basil leaves and grated Parmesan cheese, if desired. Serve immediately and enjoy!

Notes

Note 1: Tomato Variety

Ripe cherry or grape tomatoes work best for this recipe as their sweetness enhances the sauce flavor.

Note 2: Olive Oil Quality

Use high-quality extra virgin olive oil for the best-tasting results.

Note 3: Pasta Choice

Feel free to use any type of pasta you prefer, such as spaghetti, penne, or fusilli.

Note 4: Make Ahead

The tomato mixture can be prepared in advance and left to marinate in the fridge, but allow it to come to room temperature before tossing with the pasta.

Note 5: Fresh Herbs

Fresh basil is recommended; however, you can experiment with other herbs like parsley or oregano for different flavor profiles.

Cook techniques

Using Fresh Ingredients

Fresh cherry tomatoes are essential for creating a vibrant and flavorful sauce. Select tomatoes that are firm and ripe for the best results.

No-Cook Method

This technique involves creating a sauce without any cooking. The heat from the pasta will gently warm the tomatoes, preserving their fresh flavor and texture.

Mixing Flavors

Combine tomatoes with fresh herbs like basil and parsley to enhance the flavor profile. This technique allows the natural sweetness of the tomatoes to shine through.

Emulsifying with Olive Oil

Drizzle extra virgin olive oil over the sauce to create a smooth, cohesive mixture. Olive oil adds richness and depth to the flavor.

Balancing Acidity

Add salt and possibly a splash of vinegar to balance the acidity of the tomatoes. This technique helps to elevate the overall taste of the dish.

Timing the Mixing

Toss the no-cook sauce with the hot pasta immediately after cooking. This ensures that the warmth of the pasta enhances the sauce without overcooking the tomatoes.

FAQ

Can I use other types of pasta?

Yes, any pasta can work well with this sauce. Choose your favorite shape or type to customize the dish.

How can I add protein to this recipe?

You can add grilled chicken, shrimp, or chickpeas for a protein boost while maintaining the no-cook sauce approach.

Can I make this sauce ahead of time?

While the sauce is best when freshly made, you can prepare the ingredients a few hours in advance and mix them right before serving.

What kinds of herbs can I use?

In addition to basil and parsley, you can experiment with other fresh herbs like oregano or thyme for different flavor profiles.

Is this dish suitable for meal prep?

Yes, the individual components can be prepped ahead of time and combined as needed, though it is best to mix right before serving for the freshest taste.

Conclusion

The pasta with no-cook cherry tomato sauce offers a fresh, vibrant, and simple meal that celebrates the flavors of ripe tomatoes. Its ease of preparation makes it an ideal dish for busy weeknights or casual gatherings. With the right ingredients, you can create a delicious and wholesome experience that is sure to please any palate.

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