Introduction

Oven-roasted Piri Piri chicken is a delightful dish that combines the smoky heat of spicy peppers with the savory flavors of roasted chicken. Originating from Portugal and popular in several African countries, this dish is known for its bold flavors and juicy meat. Perfect for a family dinner or a barbecue gathering, this recipe showcases how simple ingredients can create an extraordinary meal.

Detailed Ingredients with measures

– Whole chicken (about 4 pounds)
– 1/4 cup olive oil
– 4 tablespoons Piri Piri sauce
– 6 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 2 teaspoons smoked paprika
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt, to taste
– Black pepper, to taste

Prep Time

The prep time for this delicious oven-roasted Piri Piri chicken is approximately 15 minutes. This includes the time needed to prepare the marinade and coat the chicken effectively.

Cook Time, Total Time, Yield

– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Yield: Serves 4 to 6 people

This dish is not only quick to prepare but also allows for versatile serving options, making it a fantastic choice for various occasions. Enjoy the succulent flavors and delightful aroma as this Piri Piri chicken roasts to perfection in your oven!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cayenne, oregano, and salt. Whisk the ingredients together until well mixed.

Step 2: Marinate the Chicken

Place the chicken in a large resealable plastic bag or a dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). Ensure the oven rack is positioned in the center.

Step 4: Prepare for Roasting

Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade. Place the chicken on a roasting pan or a baking sheet lined with parchment paper.

Step 5: Roast the Chicken

Transfer the chicken to the preheated oven. Roast for approximately 45 to 55 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through roasting.

Step 6: Let It Rest

Once cooked, remove the chicken from the oven and allow it to rest for about 10 minutes. This helps the juices redistribute for a juicier result.

Step 7: Serve

Carve the chicken and serve it warm. Drizzle with additional lemon juice if desired, and enjoy with your favorite sides.

Notes

Note 1: Chicken Cuts

You can use various cuts of chicken such as thighs, drumsticks, or a whole chicken. Adjust cooking times based on the size of the pieces.

Note 2: Spice Level

For a milder flavor, reduce the amount of cayenne pepper. Conversely, increase it for extra heat.

Note 3: Storage

Leftover chicken can be stored in the refrigerator in an airtight container for up to 4 days. Reheat gently before serving.

Note 4: Serving Suggestions

Piri-piri chicken pairs well with rice, roasted vegetables, or a fresh salad.

Cook techniques

Marinating

Marinating the chicken in a mix of spicy piri-piri sauce and other ingredients helps infuse flavor and tenderize the meat. Aim to marinate for at least one hour, or preferably overnight.

Roasting

Using the oven to roast the chicken allows for even cooking and the development of crispy skin. Preheat your oven and roast until the chicken reaches the desired internal temperature.

Basting

Basting the chicken with its own juices during roasting adds moisture and enhances flavor, ensuring a delicious result.

Letting Rest

Allow the roasted chicken to rest for a few minutes after it comes out of the oven. This helps the juices redistribute, keeping the meat tender and juicy when sliced.

FAQ

What is piri-piri sauce?

Piri-piri sauce is a spicy sauce made from chili peppers, garlic, lemon, and other ingredients, commonly used to marinate and flavor grilled or roasted chicken.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but the cooking time will be shorter. Adjust accordingly to ensure proper cooking.

What sides pair well with piri-piri chicken?

Piri-piri chicken pairs well with various sides, such as rice, grilled vegetables, or a fresh salad.

How spicy is piri-piri chicken?

The spiciness can vary depending on the type and amount of chili peppers used in the piri-piri sauce. Adjust the heat to your preference by using milder or hotter peppers.

Can I make the sauce in advance?

Yes, you can prepare the piri-piri sauce ahead of time and store it in the refrigerator for several days. This allows the flavors to meld together nicely.

Conclusion

Oven-roasted piri-piri chicken is a delicious and vibrant dish that showcases the bold flavors of spicy paprika, garlic, and citrus. This method results in juicy, tender chicken with a crispy skin that is perfect for a family dinner or a gathering with friends. The marinating time enhances the flavor, making it a must-try recipe that will surely impress.

More recipes suggestions and combination

Grilled Piri-Piri Chicken Skewers

Try making skewers using chunks of piri-piri marinated chicken. Grill them alongside bell peppers and onions for a fun and flavorful twist.

Piri-Piri Chicken Tacos

Use leftover roasted piri-piri chicken in tacos. Add avocado, cilantro, and a squeeze of lime for a refreshing meal.

Piri-Piri Chicken Salad

Shred the roasted chicken and toss it in a salad with mixed greens, cherry tomatoes, and a lemon vinaigrette for a light, healthy option.

Piri-Piri Chicken Sandwich

Serve slices of the roasted chicken on a toasted bun with lettuce, tomato, and a spicy mayo for a delicious sandwich.

Piri-Piri Chicken Pasta

Mix shredded piri-piri chicken into your favorite pasta dish for an exciting and flavorful meal. Add a light cream sauce or cherry tomatoes for extra flavor.

Piri-Piri Chicken with Rice

Serve the roasted chicken over a bed of fluffy rice, drizzled with some extra piri-piri sauce for a comforting and hearty meal.