Introduction

Salara, also known as Guyanese coconut roll, is a delectable treat that showcases the rich flavors of coconut and spices. This traditional snack is popular in Guyana and is often enjoyed as a sweet addition to afternoon tea or as a delightful dessert. The combination of fresh grated coconut and colorful ingredients creates a visually appealing and deliciously satisfying experience that is sure to impress family and friends.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Baking powder: 2 teaspoons
– Sugar: ½ cup
– Salt: ½ teaspoon
– Unsweetened grated coconut: 2 cups
– Water: ½ cup
– Vanilla extract: 1 teaspoon
– Ground cinnamon: 1 teaspoon
– Ground nutmeg: ¼ teaspoon
– Butter: 2 tablespoons (melted)
– Optional: red or green food coloring

Prep Time

The preparation time for salara is approximately 30 minutes. This includes gathering ingredients, mixing the dough, and preparing the coconut filling.

Cook Time, Total Time, Yield

Cook time for salara is about 25-30 minutes. In total, you can expect to spend roughly 1 hour, including both prep and cook time. This recipe yields about 8-10 servings, depending on how you slice the roll. Enjoy this delightful treat with your loved ones, and experience the taste of Guyana in every bite!

Detailed Directions and Instructions

Step 1: Prepare the Warm Coconut Filling

In a saucepan over medium heat, combine the coconut and sugar. Cook, stirring frequently, until the sugar dissolves and the mixture becomes warm and sticky. Do not let it boil; remove it from heat when ready.

Step 2: Make the Dough

In a large mixing bowl, combine flour, baking powder, and salt. In a separate bowl, mix together the coconut milk and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until combined and forming a soft dough.

Step 3: Roll Out the Dough

On a floured surface, divide the dough into manageable pieces. Roll each piece into a rectangle, approximately 1/4 inch thick.

Step 4: Add the Coconut Filling

Spread a portion of the warm coconut filling evenly over each rolled dough rectangle, leaving a small border around the edges.

Step 5: Roll the Dough

Starting from one end, carefully roll the dough up tightly into a log shape. Ensure the filling remains inside.

Step 6: Cut the Rolls

After rolling, cut the logs into smaller pieces, about 1 inch wide, and place them on a prepared baking sheet.

Step 7: Bake the Coconut Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for approximately 15-20 minutes or until golden brown on top.

Step 8: Cool and Serve

Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack before serving.

Notes

Note 1: Coconut Variation

You can use sweetened or unsweetened coconut flakes for the filling based on your preference.

Note 2: Adjusting Sweetness

Feel free to adjust the amount of sugar in the filling to taste if you prefer a less sweet option.

Note 3: Storing Rolls

These coconut rolls can be stored in an airtight container for a few days at room temperature, or in the refrigerator for up to a week.

Note 4: Serving Suggestions

Coconut rolls are delicious served warm or at room temperature, and can be enjoyed as a snack or dessert.

Cook techniques

Preparing the Dough

To make the dough for the coconut roll, combine flour, baking powder, and sugar, then gradually mix in butter until the mixture resembles breadcrumbs. Add water slowly to form a smooth dough, kneading until elastic.

Making the Coconut Filling

The filling consists of freshly grated coconut combined with sugar, vanilla extract, and other flavorings. Cook this mixture gently in a saucepan until it thickens slightly, allowing the flavors to meld.

Rolling and Assembling

Roll out the dough into a rectangle on a lightly floured surface. Spread the coconut filling evenly over the dough, then carefully roll it up from one end to another to form a log.

Baking the Coconut Roll

Place the rolled coconut log in a greased baking dish. Bake in a preheated oven until the dough is golden brown and fully cooked, ensuring the inside is adequately baked but remains moist.

FAQ

Can I use desiccated coconut instead of fresh coconut?

Yes, desiccated coconut can be used as a substitute for fresh coconut. However, fresh coconut provides a richer flavor and texture.

How should I store leftover coconut roll?

Store any leftover coconut roll in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Can I freeze the coconut roll?

Yes, the coconut roll can be frozen. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw in the refrigerator before serving.

What can I serve with coconut roll?

Coconut roll can be enjoyed on its own or served with a side of fresh fruit, whipped cream, or a sprinkle of powdered sugar for added sweetness.

Conclusion

The Guyanese Coconut Roll is a delightful treat that encapsulates the rich, tropical flavors of coconut and the comforting essence of a soft roll. This recipe is perfect for gatherings or as an indulgent snack, inviting both nostalgia and the joy of sharing with loved ones.

More recipes suggestions and combination

Guyanese Black Cake

Pair your coconut roll with this traditional holiday dessert, known for its rich flavors and fruitcake-like texture, often enjoyed during festive seasons.

Coconut Drops

These sweet, chewy snacks made from fresh coconut and spice complement the coconut roll nicely, adding variety to your coconut-themed treats.

Guava Jelly Roll

Consider trying a jelly roll using guava instead of coconut, providing a fruity twist while keeping the same soft and sweet texture.

Pineapple Coconut Cake

A layered cake made with pineapple and coconut icing makes for a perfect dessert companion to the coconut roll, enhancing the tropical flavor profile.

Coconut Curry Chicken

For a savory pairing, serve the coconut roll alongside a spicy coconut curry chicken, balancing the sweetness of the roll with savory and aromatic spices.