Introduction

Grilled Pork and Pineapple is a delightful dish that combines the savory flavors of pork with the sweetness of grilled pineapple. This recipe is perfect for summer barbecues or any time you want to enjoy a delicious, tropical-inspired meal. The marinade adds depth to the pork, while the pineapple caramelizes beautifully on the grill, creating a harmonious balance of flavors.

Detailed Ingredients with measures

Pork Tenderloin – 1 pound
Pineapple slices – 1 can or fresh, sliced
Soy sauce – 1/4 cup
Brown sugar – 2 tablespoons
Olive oil – 2 tablespoons
Garlic, minced – 2 cloves
Ginger, grated – 1 tablespoon
Black pepper – to taste
Lime juice – from 1 lime

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger. This mixture will serve as the marinade for the pork.

Marinate the Pork

Place the pork in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for optimal flavor.

Prepare the Grill

Preheat your grill to medium-high heat. Ensure that the grates are clean and lightly oiled to prevent sticking.

Prepare the Pineapple

While the grill is heating, cut the pineapple into thick rings or wedges. This will be grilled alongside the pork.

Grill the Pork

Remove the pork from the marinade, allowing excess marinade to drip off. Place the pork on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches at least 145°F (63°C).

Grill the Pineapple

Add the pineapple to the grill during the last few minutes of cooking the pork. Grill the pineapple for about 2-3 minutes per side or until grill marks appear and it becomes slightly caramelized.

Rest and Serve

Remove the pork and pineapple from the grill. Let the pork rest for about 5 minutes before slicing. Serve the sliced pork with the grilled pineapple on the side.

Notes

Serving Suggestions

This dish pairs well with rice or a fresh green salad, providing a balanced meal.

Storage Recommendations

Leftover grilled pork and pineapple can be stored in an airtight container in the refrigerator for up to 3 days.

Marinade Variations

Feel free to experiment with different marinades or add spices to customize the flavor of the pork.

Safety Tip

Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked safely.

Cook techniques

Grilling

Grilling is a high-heat cooking method that imparts a smoky flavor to foods. It is essential for cooking meats and vegetables quickly while retaining moisture.

Marinating

Marinating involves soaking food in a seasoned liquid before cooking. This technique enhances flavors and helps to tenderize meats, making them more flavorful and juicy.

Seasoning

Proper seasoning can elevate a dish by balancing flavors. It typically involves salt, pepper, and additional spices or herbs to enhance the natural taste of the ingredients.

Flipping

Flipping food on the grill ensures even cooking and helps to achieve a nice sear. This technique is vital for preventing sticking and burning.

Resting

Resting meats after cooking allows the juices to redistribute, resulting in a more tender and moist final product. It’s an important step before slicing into the meat.

FAQ

What is the best type of pork to use for grilling?

Pork loin or pork chops are great options for grilling due to their tenderness and flavorful profiles.

How long should I marinate the pork?

Marinating the pork for at least 30 minutes up to several hours can enhance the flavor significantly.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan can achieve similar results indoors as long as you preheat it properly.

What temperature should the grill be set to?

A medium-high heat, around 400-450°F, is ideal for grilling pork to achieve a good sear while cooking through.

How do I know when the pork is done cooking?

Use a meat thermometer to check that the internal temperature of the pork reaches 145°F for safe consumption.

Conclusion

Enjoying grilled pork and pineapple is not only a treat for the taste buds but also a wonderful way to embrace the flavors of the season. This dish brings together the savory richness of pork with the sweetness of pineapple, creating a delightful balance that can easily impress at any gathering or family meal.

More recipes suggestions and combination

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Teriyaki Pork Skewers

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Grilled Vegetable and Pineapple Kebabs

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Pineapple Upside-Down Cake

End your meal on a sweet note with a classic pineapple upside-down cake, bringing the sweetness of pineapple to dessert.