Introduction

Discover a delightful combination of Greek-inspired flavors with the recipe for Greek Seasoned Pork with Lemon Couscous. This dish marries tender pork, seasoned with aromatic spices, and zesty lemon couscous, creating a refreshing and satisfying meal that’s perfect for weeknight dinners or entertaining guests.

Detailed Ingredients with measures

Pork tenderloin: 1 pound
Olive oil: 2 tablespoons
Garlic: 3 cloves, minced
Oregano: 1 tablespoon, dried
Rosemary: 1 tablespoon, dried
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Lemon zest: 1 teaspoon
Lemon juice: 2 tablespoons
Couscous: 1 cup
Chicken broth: 1 ¼ cups
Lemon: 1, for garnish
Parsley: ¼ cup, chopped, for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Pork

Season the pork tenderloin with Greek seasoning, ensuring it’s evenly coated on all sides.

Step 2: Cook the Pork

In a large skillet, heat oil over medium-high heat. Add the seasoned pork and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Step 3: Rest the Pork

Remove the pork from the skillet and let it rest for 5 minutes before slicing.

Step 4: Prepare the Couscous

While the pork is cooking, bring water and lemon juice to a boil in a saucepan.

Step 5: Cook the Couscous

Add the couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Step 6: Combine Ingredients

Stir in chopped parsley, diced cucumber, and olives into the couscous, mixing well.

Step 7: Serve

Slice the rested pork and serve it alongside the lemon couscous.

Notes

Serving Suggestion

Consider garnishing the dish with additional lemon wedges for added flavor.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Alternative

The pork can also be grilled for a smokier flavor, adjusting cooking time as necessary.

Vegetarian Option

For a vegetarian version, substitute pork with marinated grilled vegetables.

Seasoning Adjustment

Feel free to adjust the amount of Greek seasoning based on personal taste preferences.

Cook techniques

Grilling

Grilling adds a smoky flavor to the pork, enhancing its taste. Preheat the grill and cook the pork on medium-high heat for a few minutes on each side until cooked through.

Marinating

Marinating the pork in Greek seasoning helps to infuse the meat with robust flavors. Allow the pork to rest in the marinade for at least 30 minutes before cooking.

Cooking Couscous

Couscous can be cooked quickly by pouring boiling water over it and letting it absorb the liquid. Fluff it with a fork after letting it sit for about 5 minutes for the best texture.

FAQ

Can I use a different type of meat instead of pork?

Yes, you can substitute the pork with chicken or turkey, adjusting the cooking time accordingly.

What can I serve with Greek seasoned pork?

This dish pairs well with a variety of sides like grilled vegetables, a Greek salad, or tzatziki sauce.

How can I make couscous more flavorful?

You can cook couscous in vegetable or chicken broth instead of water to add more depth of flavor.

Is there a vegetarian option for this recipe?

Yes, you can replace the pork with grilled vegetables or a protein-rich option like chickpeas, seasoned similarly with Greek spices.

Conclusion

This Greek seasoned pork with lemon couscous is a delightful dish that combines robust flavors and wholesome ingredients. It’s perfect for a weeknight dinner or a special occasion, offering a harmonious balance of spices and freshness that is sure to please everyone at the table.

More recipes suggestions and combination

Greek Salad with Feta and Olives

A refreshing salad that complements the flavors of Greek seasoned pork, featuring ripe tomatoes, cucumbers, red onions, olives, and crumbled feta cheese.

Lemon Herb Grilled Chicken

Try a lemony twist with grilled chicken marinated in lemon juice and herbs, which pairs beautifully with the zesty couscous.

Roasted Mediterranean Vegetables

Serve up some roasted bell peppers, zucchini, and eggplant drizzled with olive oil and herbs for a vibrant side dish.

Tzatziki Sauce

Create a cooling tzatziki sauce using yogurt, cucumber, and garlic for a refreshing condiment that enhances the pork flavor.

Orzo Pasta Salad

A light orzo pasta salad tossed with fresh vegetables, herbs, and a light vinaigrette makes a delightful accompaniment to this meal.

Stuffed Bell Peppers

For a heartier option, consider making stuffed bell peppers filled with rice, spices, and ground meat, perfectly complementing the pork dish.