Introduction

Cheeseburger empanadas offer a delicious twist on traditional empanadas by blending the classic flavors of a cheeseburger into a portable pastry. This recipe is perfect for parties, gatherings, or just a fun family meal. They are easy to prepare and can be baked or fried, resulting in a crispy and flavorful treat that everyone will love.

Detailed Ingredients with measures

Ground beef – 1 pound
Onion, finely chopped – 1 medium
Garlic, minced – 2 cloves
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Cheddar cheese, shredded – 1 cup
Empanada dough – 12 rounds
Egg, beaten – for egg wash

Prep Time

The preparation time for cheeseburger empanadas is approximately 20 minutes. This includes chopping vegetables and prepping the filling.

Cook Time, Total Time, Yield

Cook time is about 20 minutes if baking, making the total time around 40 minutes for this dish. This recipe yields approximately 12 empanadas, providing enough servings for a small gathering or a hearty family dinner.

Detailed Directions and Instructions

Make the Dough

1. In a large bowl, combine the flour and salt.
2. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and enough cold water until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Cook the Filling

1. In a skillet over medium heat, add the ground beef, onion, and bell pepper.
2. Cook until the beef is browned and the vegetables are softened.
3. Stir in the garlic, Worcestershire sauce, mustard, ketchup, and season to taste with salt and pepper.
4. Cook for an additional minute and then remove from heat. Let the mixture cool.

Assemble the Empanadas

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
3. Use a round cutter to cut out circles of dough (approximately 4-5 inches in diameter).
4. Place a tablespoon of the beef mixture in the center of each circle.
5. Add a small piece of cheese on top of the filling.
6. Fold the dough over the filling to create a half-moon shape and press the edges to seal. Crimp the edges with a fork.

Bake the Empanadas

1. Place the empanadas on a baking sheet lined with parchment paper.
2. Brush the tops with egg wash (a beaten egg).
3. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Serve and Enjoy

1. Let the empanadas cool slightly before serving.
2. Serve with your choice of dipping sauce.

Notes

Make Ahead

– The dough can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to a month.

Storage

– Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

– To reheat, bake in a 350°F (175°C) oven for about 10 minutes until heated through.

Variations

– Feel free to customize the filling with other ingredients like mushrooms, jalapeños, or different types of cheese.

Cook techniques

Making the Dough

The dough for empanadas should be tender yet sturdy enough to hold the filling. Start by mixing flour, salt, and fat, and then gradually add water until the dough comes together.

Preparing the Filling

Cook your filling ingredients thoroughly. If using meat, ensure it’s browned and seasoned well, while vegetables should be sautéed until soft.

Assembling the Empanadas

Roll out the dough and cut it into circles. Add a spoonful of filling to the center, fold the dough over, and crimp the edges to seal.

Baking vs. Frying

Empanadas can be either baked or fried. Baking is a healthier option, while frying gives a crispy exterior. Choose your method based on preference.

Serving Suggestions

Serve empanadas with dipping sauces like salsa or guacamole. They can be enjoyed as appetizers, snacks, or a main dish.

FAQ

Can I make the dough in advance?

Yes, the dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just let it rest at room temperature before rolling out.

What can I use for the filling?

You can use a variety of fillings, including meats, vegetables, cheeses, or even sweet fillings like fruit.

How do I know when the empanadas are cooked?

If baking, they should be golden brown on top. If frying, they should be golden and crispy on all sides.

Can I freeze empanadas?

Yes, empanadas can be frozen. Freeze them uncooked, and when ready to eat, bake or fry directly from frozen, adding a few extra minutes of cooking time.

What’s the best way to store leftovers?

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

The cheeseburger empanadas are a delightful fusion of flavors, combining the savory elements of a classic cheeseburger with the flaky, irresistible pastry of an empanada. They are perfect for parties, game days, or any time you crave a handheld snack. With a variety of fillings and dipping sauces, these empanadas can easily be tailored to suit different tastes, making them a versatile option for any gathering.

More recipes suggestions and combination

Chili Cheese Empanadas

For a spicy twist, consider filling your empanadas with chili and melted cheese. Pair with a dollop of sour cream for a rich flavor.

Buffalo Chicken Empanadas

Transform your empanadas into a bold buffet item by using shredded buffalo chicken. Serve with blue cheese dressing for the perfect dip.

Vegetable and Cheese Empanadas

Create a vegetarian option by using a mix of sautéed vegetables and cheese. Spinach, mushrooms, and feta make a delicious combination.

Breakfast Empanadas

Fill your empanadas with scrambled eggs, cheese, and your choice of breakfast meats for a hearty breakfast treat.

Sweet Dessert Empanadas

For a sweet variation, use fruits like apples, berries, or peaches along with cinnamon and sugar. Serve with a scoop of ice cream for a delightful dessert.