Introduction

Cassava cake is a delightful and creamy dessert that hails from various cuisines, particularly popular in Filipino and Brazilian cooking. This luscious cake is made primarily from cassava, which is a starchy root vegetable. The result is a moist, rich dessert that tantalizes the taste buds with its unique texture and sweet flavor. Ideal for special occasions or simply to satisfy your sweet tooth, this cassava cake recipe is sure to impress.

Detailed Ingredients with measures

– 2 cups grated cassava (fresh or frozen)
– 1 cup coconut milk
– 1 cup sweetened condensed milk
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder

Prep Time

Preparation for this cassava cake takes approximately 15 minutes, giving you plenty of time to get all your ingredients ready before baking.

Cook Time, Total Time, Yield

The cooking time for this delicious cassava cake is about 50-60 minutes. In total, with preparation included, the entire process takes roughly 1 hour and 15 minutes. This recipe yields a moist and flavorful cake that can be sliced into 12 generous pieces, perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Mix the Ingredients

In a large mixing bowl, combine the cassava flour, sugar, coconut milk, and eggs. Mix until the batter is smooth and homogeneous.

Add Flavoring

Stir in the vanilla extract and melted butter. Ensure all ingredients are well incorporated.

Bake the Cake

Pour the batter into the prepared baking dish. Spread it evenly with a spatula. Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool the Cake

Once cooked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve

Slice the cassava cake into squares and serve. It can be enjoyed warm or at room temperature.

Notes

Cassava Flour Usage

Ensure you use finely grated cassava flour for the best texture.

Storage Suggestions

Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Serving Suggestions

This cake pairs well with fresh fruits or a scoop of ice cream for added flavor.

Cook techniques

Using Fresh Cassava

When preparing cassava cake, using fresh cassava instead of processed cassava flour can enhance the texture and flavor. Make sure to peel and grate the cassava properly before using it in the recipe.

Mixing Ingredients

For the best results, mix the wet and dry ingredients separately before combining them. This ensures an even distribution of flavors and avoids clumping.

Baking Temperature

Baking at the right temperature is crucial for a well-cooked cassava cake. Ensure your oven is preheated to the correct temperature to achieve an even bake.

Allowing Cooling Time

Once the cake is baked, allow it to cool in the pan for a few minutes before transferring it to a wire rack. This prevents the cake from breaking apart and helps maintain its shape.

FAQ

Can I use frozen cassava for this recipe?

Yes, you can use frozen cassava. Just make sure to thaw and drain it well before using.

How do I know when the cassava cake is done baking?

The cake is done when it has a golden brown top and a toothpick inserted into the center comes out clean.

Can I add other ingredients to the cassava cake?

Absolutely! You can customize the cake by adding ingredients like coconut, chocolate, or spices to enhance the flavor.

How should I store leftover cassava cake?

Store any leftovers in an airtight container at room temperature for up to a few days, or refrigerate for longer preservation.

Conclusion

The cassava cake is a delightful and versatile dessert that showcases the unique flavor and texture of cassava. With its rich coconut taste and invitingly moist crumb, this cake is sure to impress at any gathering. Whether served warm or at room temperature, it brings a touch of tropical flair to your table. Enjoy your culinary journey with this traditional treat!

More recipes suggestions and combination

Sweet Potato Cake

A perfect alternative with a similar texture, sweet potato cake combines the sweetness of sweet potatoes with warm spices, offering a comforting dessert.

Flan de Coco

Consider pairing your cassava cake with a creamy coconut flan for a delightful tropical duo that balances rich flavors with a silky finish.

Pineapple Upside Down Cake

This classic dessert can be served alongside cassava cake, providing a tangy contrast to the sweetness, and enhancing the tropical theme.

Summertime Fruit Salad

A refreshing fruit salad featuring mangoes, papayas, and pineapples makes an excellent side dish, complementing the richness of the cassava cake.

Coconut Macaroons

Serve coconut macaroons as a small bite alongside the cassava cake for those who can’t resist coconut in multiple forms.

Tropical Lemonade

Pairing the cassava cake with a refreshing tropical lemonade will enhance the dessert’s flavor, bringing a bright and zesty contrast.