Introduction

Broccolini Balsamic Burrata is a delightful dish that combines the crunchy, tender texture of broccolini with the creamy richness of burrata cheese. The infusion of balsamic brings a tangy depth, elevating the dish to a sophisticated level. Perfect as a starter or a side, this recipe is simple yet packs a flavorful punch, making it a great addition to any meal.

Ingredients

– 1 bunch of broccolini
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 ball of burrata cheese
– 2 tablespoons balsamic vinegar
– Zest of 1 lemon
– Freshly cracked black pepper for finishing

Prep Time

The preparation time for this dish is approximately 10 minutes. This allows you to gather your ingredients and get everything ready for cooking.

Cook Time, Total Time, Yield

The cook time is about 5 minutes, meaning that from start to finish, the total time for this recipe is approximately 15 minutes. This recipe yields 4 servings, making it ideal for sharing at gatherings or enjoying during a cozy dinner at home.

Detailed Directions and Instructions

Step 1: Prepare the Broccolini

Bring a large pot of salted water to a boil. Add the broccolini and cook for about 2-3 minutes until it turns bright green and becomes tender-crisp.

Step 2: Ice Bath

Using a slotted spoon, transfer the cooked broccolini to a bowl of ice water to stop the cooking process. Let it cool completely for a couple of minutes, then drain and pat dry.

Step 3: Sauté the Broccolini

In a large skillet, heat olive oil over medium heat. Add the broccolini and sauté until slightly charred, about 3-4 minutes. Season with salt and pepper to taste.

Step 4: Prepare the Balsamic Glaze

In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce the heat and simmer until the mixture has thickened slightly, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 5: Assemble the Dish

Arrange the sautéed broccolini on a serving platter. Tear the burrata into pieces and place it over the broccolini. Drizzle the balsamic glaze over the top.

Step 6: Garnish

Sprinkle with freshly cracked black pepper and additional salt if desired. Serve immediately.

Notes

Serving Suggestion

This dish can be served warm or at room temperature. It makes for a great appetizer or side dish.

Storage

Leftover broccolini and burrata can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh for optimal texture and flavor.

Variations

Feel free to add toasted nuts or seeds for added crunch, or substitute the burrata with another cheese like feta or goat cheese for a different flavor profile.

Balsamic Glaze

If you prefer, store-bought balsamic reduction can be used instead of making it from scratch.

Cook techniques

Blanching

Blanching involves briefly boiling broccolini in salted water to brighten its color and enhance its flavor before plunging it into an ice bath to stop the cooking process.

Roasting

Roasting broccolini in the oven helps to caramelize its natural sugars, adding depth of flavor and a slightly crispy texture.

Drizzling

Drizzling balsamic vinegar over vegetables like broccolini enhances their flavor profile, providing a tangy contrast to the rich creaminess of burrata.

Cheese Serving

Serving burrata requires handling it gently to maintain its delicate texture; it can be sliced open to let out the creamy center.

Combining Ingredients

Combining contrasting textures and flavors, such as crispy broccolini and creamy burrata, creates a harmonious dish that engages the palate.

FAQ

Can I substitute broccolini with other vegetables?

Yes, similar vegetables like asparagus or regular broccoli can be used as substitutes, but cooking times may vary.

How can I store leftover broccolini?

Store leftover broccolini in an airtight container in the refrigerator for up to three days.

Can burrata be used in other recipes?

Absolutely, burrata is versatile and can be used in salads, pastas, or served with bread and fruits.

What should I look for when buying burrata?

Look for burrata that is fresh, plump, and has a creamy center; it should have a mild, milky aroma.

Is it necessary to blanch broccolini before roasting?

Blanching is not necessary but helps to enhance the color and tenderness of broccolini if you prefer a softer texture.

Conclusion

Using broccolini, balsamic glaze, and burrata creates a delightful combination that brings out fresh flavors and textures. This dish is not only visually appealing but also provides a balance of creamy, tangy, and slightly bitter notes, making it an impressive appetizer or side that can elevate any meal.

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