Introduction

Roasted dates with bacon are a delightful appetizer that combines the sweetness of dates with the savory crunch of crispy bacon. This dish is not only easy to prepare but also a stunning addition to any gathering or party table. Whether served warm or at room temperature, these little bites are sure to please any crowd.

Detailed Ingredients with measures

Medjool dates – 12 large
Bacon – 6 slices, cut in half
Cream cheese – 4 ounces, softened
Chopped almonds – ¼ cup, toasted
Fresh chives – 2 tablespoons, chopped
Black pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings

These roasted dates with bacon offer a perfect balance of flavors and textures, making them an exceptional option for any appetizer spread. Enjoy this simple yet elegant dish!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Dates

Take your dates and use a sharp knife to make a lengthwise slit down one side of each date. Carefully remove the pit if present.

Step 3: Stuff the Dates

Insert a piece of cheese or nut into each slit in the dates for added flavor.

Step 4: Wrap in Bacon

Cut the bacon strips in half. Take one half strip and wrap it around each stuffed date. Secure with a toothpick if necessary.

Step 5: Arrange on Baking Sheet

Place the wrapped dates on a baking sheet lined with parchment paper, ensuring they are not touching each other.

Step 6: Bake

Bake in the preheated oven for approximately 20 to 25 minutes, or until the bacon is crispy and golden brown.

Step 7: Serve

Remove from the oven and let cool for a few minutes before serving to allow the cheese to settle.

Notes

Note 1: Date Varieties

Feel free to use different types of dates such as Medjool or Deglet Noor for varied sweetness and texture.

Note 2: Cheese Options

Experiment with different cheeses, such as blue cheese, goat cheese, or cream cheese, to customize the flavor profile.

Note 3: Bacon Alternatives

If you prefer a healthier alternative, consider using turkey bacon or a plant-based bacon for wrapping.

Note 4: Serving Suggestions

These roasted dates can be served with a side of your favorite dipping sauce like balsamic glaze or a yogurt-based dip.

Cook techniques

Roasting

Roasting is a cooking method that involves applying dry heat to food in an oven. This technique caramelizes the sugars in the dates, enhancing their natural sweetness while providing a contrast to the salty bacon.

Wrapping

Wrapping ingredients, such as bacon around dates, allows for the infusion of flavors. The fat from the bacon melts during cooking, adding moisture and depth to the dish.

Skewering

Using skewers can help hold the wrapped ingredients together and makes it easier to handle and serve the finished product. Skewering also allows for even cooking and adds a nice presentation touch.

Prepping Ingredients

Properly prepping ingredients is essential for an even cook. Make sure to pit the dates and cut the bacon into appropriate sizes to ensure they wrap neatly and cook evenly.

FAQ

Can I use other types of nuts instead of pitted dates?

Yes, you can substitute pitted dates with other types of dried fruit or nuts according to your preference.

What type of bacon works best for this recipe?

Thick-cut bacon typically works best as it provides a nice balance of fat and flavor, and holds its shape during roasting.

How long should I bake the dates for optimal crispiness?

Bake the dates for about 20-25 minutes, or until the bacon is crispy and caramelized.

Can I prepare these in advance?

Yes, you can prepare the dates by wrapping them in bacon ahead of time and refrigerate them until you’re ready to bake.

What can I serve with roasted dates?

Roasted dates pair well with cheese platters, charcuterie boards, or can be enjoyed as a standalone appetizer.

Conclusion

Roasted dates wrapped in bacon provide a delectable balance of sweet and savory flavors that can elevate any gathering. This simple yet impressive appetizer is a crowd-pleaser, making it the perfect addition to your next event or dinner party. With a combination of crispy bacon and rich dates, this dish is sure to leave a lasting impression on your guests.

More recipes suggestions and combination

Stuffed Dates

Combine creamy goat cheese or blue cheese with roasted almonds to create a delightful stuffed date appetizer that offers a creamy and crunchy texture.

Spicy Bacon-Wrapped Jalapeños

For those who love a kick, wrap jalapeño halves filled with cream cheese in bacon and roast them for a spicy twist on the classic bacon-wrapped dish.

Fig and Prosciutto Bites

Use fresh figs instead of dates and wrap them in prosciutto for a sweet and salty combination that’s equally sophisticated and delicious.

Avocado and Bacon Skewers

Alternate pieces of avocado and bacon on skewers and grill them for a smoky, creamy appetizer, perfect for summer barbecues.

Caprese Salad Skewers

Layer fresh mozzarella, cherry tomatoes, and basil on skewers, finishing with a drizzle of balsamic glaze for a refreshing bite that pairs well with the richness of bacon-wrapped dates.

Bruschetta with Goat Cheese and Honey

Top toasted baguette slices with creamy goat cheese, a drizzle of honey, and fresh herbs to create a sweet and savory snack that complements the date and bacon flavors.