Introduction

Spicy tofu stir-fry is a delicious dish that combines the flavors of fresh vegetables and marinated tofu. This quick and easy recipe is perfect for a weeknight dinner and can be customized with your favorite veggies. The key to this dish is the spicy sauce that enhances the tofu and vegetables, making each bite a burst of flavor.

Detailed Ingredients with measures

– 14 ounces firm tofu, drained and pressed
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 carrot, sliced
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 3 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon rice vinegar
– 2 green onions, chopped
– Sesame seeds for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Ingredients

Gather all necessary ingredients including tofu, vegetables, and seasoning to ensure a smooth cooking process.

Drain and Press the Tofu

Remove the tofu from its packaging and drain the excess water. Wrap the tofu in a clean kitchen towel and place a heavy object on top to press out more moisture for about 15-20 minutes.

Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes to ensure even cooking.

Prepare the Sauce

In a small bowl, combine soy sauce, chili paste, and any other desired ingredients to whisk together your stir-fry sauce.

Heat the Pan

Preheat a large skillet or wok over medium-high heat. Add oil which will help to prevent the tofu from sticking.

Cook the Tofu

Add the cubed tofu to the hot pan in a single layer. Allow it to cook undisturbed for about 5-7 minutes until it is golden brown. Flip to cook all sides evenly.

Add Vegetables

Once the tofu is browned, add your choice of chopped vegetables. Stir-fry for an additional 5 minutes until the vegetables are vibrant and tender-crisp.

Incorporate the Sauce

Pour the prepared sauce over the tofu and vegetables, and stir well to coat. Cook for another 2-3 minutes to allow the flavors to meld.

Finish and Serve

Remove the stir-fry from heat. Serve immediately, either on its own or over rice or noodles for a complete meal.

Notes

Customization

Feel free to adjust the types of vegetables used based on your preference or seasonal availability.

Tofu Texture

For an even firmer texture, consider using extra-firm tofu and ensure it is well-pressed.

Spice Level

Adjust the amount of chili paste according to your spice tolerance.

Leftovers

This stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Stir-Frying

Stir-frying is a fast cooking method that involves cooking food quickly at high heat in a small amount of oil. This technique helps retain the crunchiness of vegetables while allowing flavors to meld together.

Marinating

Marinating tofu enhances its flavor and texture. Allow the tofu to soak in a mixture of soy sauce and spices for at least 15 minutes for best results.

Pressing Tofu

Pressing tofu removes excess moisture, allowing it to absorb marinades better and achieve a firmer texture when cooked.

Cutting Ingredients Evenly

Cutting vegetables and tofu into uniform pieces ensures even cooking. This technique helps all ingredients cook at the same rate.

Using High Heat

Cooking on high heat is essential for stir-frying, as it creates a quick sear that locks in flavors and juices.

FAQ

Can I use other vegetables in this stir-fry?

Yes, you can substitute your favorite vegetables based on what’s in season or your personal preference.

How do I know when the tofu is cooked properly?

Tofu is properly cooked when it is golden brown and crispy on the outside.

Can I make this dish ahead of time?

While stir-fry is best enjoyed fresh, you can prepare the vegetables and tofu ahead of time and stir-fry them just before serving.

Is this dish gluten-free?

You can make this dish gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.

What can I serve with this stir-fry?

This stir-fry pairs well with steamed rice, quinoa, or noodles for a complete meal.

Conclusion

The Spicy Tofu Stir-Fry is a quick, flavorful dish that beautifully combines crispy tofu with vibrant vegetables and a zesty sauce. Its versatility allows for easy modifications, making it a perfect choice for those exploring plant-based meals or looking to spice up their dining experience. Enjoy the balance of heat and freshness in this delightful stir-fry!

More recipes suggestions and combination

Vegetable Fried Rice

Pair your spicy tofu stir-fry with a side of vegetable fried rice for a filling and satisfying meal.

Garlic Bok Choy

Serve garlic bok choy as a side dish to add a light and crunchy vegetable option that complements the stir-fry.

Sweet and Sour Tofu

Try a sweet and sour tofu variation for a different flavor profile while maintaining the delicious tofu element.

Quinoa Salad

A refreshing quinoa salad can provide a nutritious, protein-packed side to balance the spice of the stir-fry.

Spicy Kimchi

Incorporate spicy kimchi as a tangy side dish to enhance the meal with fermented flavors and additional heat.

Peanut Noodles

Peanut noodles can serve as a hearty base that pairs well with the stir-fried tofu and vegetables for a satisfying dish.

Miso Soup

Include a warm bowl of miso soup to complement the meal, adding umami flavors and a comforting touch.