Introduction

Homemade sweetened condensed milk is a versatile ingredient that can elevate a wide variety of desserts and beverages. Making it at home is easy and allows you to control the sweetness and flavor. This recipe provides a simple method to create this creamy, delicious staple with just a few ingredients.

Detailed Ingredients with measures

Milk

1 cup whole milk

Sugar

1 cup granulated sugar

Butter

1 tablespoon unsalted butter

Vanilla extract

1/2 teaspoon vanilla extract

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: About 1 cup of sweetened condensed milk

Detailed Directions and Instructions

Step 1: Combine Ingredients

In a medium saucepan, combine 1 cup of whole milk and 1 cup of granulated sugar. Stir well to mix the sugar into the milk.

Step 2: Heat the Mixture

Place the saucepan over medium heat. Continuously stir the mixture until the sugar completely dissolves.

Step 3: Simmer

Once the sugar is dissolved, bring the mixture to a gentle simmer. Do not let it boil vigorously, as this can cause separation.

Step 4: Reduce Heat and Thicken

Lower the heat and allow the mixture to simmer gently for about 30 to 40 minutes. Stir occasionally to prevent it from sticking to the bottom of the pan. The milk should reduce in volume and thicken somewhat.

Step 5: Monitor Consistency

Keep an eye on the mixture. It should become thick and coat the back of a spoon. If it has not thickened enough, continue to simmer and check every few minutes.

Step 6: Remove and Cool

Once the desired thickness is reached, remove the saucepan from heat. Let it cool to room temperature. The condensed milk will continue to thicken as it cools.

Step 7: Store

Transfer the cooled sweetened condensed milk to a clean jar or airtight container. Store it in the refrigerator for up to two weeks.

Notes

Milk Options

You can use alternative types of milk, such as almond or coconut milk, but the flavor and consistency may differ.

Sweetness Level

Feel free to adjust the sugar amount according to your taste preference.

Usage

This homemade sweetened condensed milk is ideal for baking, coffee, or as a topping for desserts.

Texture Adjustments

If the condensed milk becomes too thick, you can stir in a little more milk to achieve the desired consistency before using it.

Cook techniques

Using Milk and Sugar

Combine equal parts milk and sugar in a saucepan. This is the foundational step for creating your homemade sweetened condensed milk.

Simmering

Heat the milk-sugar mixture over medium-low heat, stirring frequently. This helps dissolve the sugar and prevents the milk from scorching.

Thickening

Allow the mixture to cook until it thickens, which usually takes about 30 to 40 minutes. Be attentive to the consistency, as it should be syrupy.

Flavor Variations

Feel free to add vanilla extract or a pinch of salt towards the end of cooking for enhanced flavor.

Storing

Once cooled, transfer the sweetened condensed milk to an airtight container. It can be refrigerated for several weeks.

FAQ

Can I use non-dairy milk to make sweetened condensed milk?

Yes, you can use non-dairy milk, such as almond or coconut milk. The flavor and texture may vary slightly.

How long can I store homemade sweetened condensed milk?

Homemade sweetened condensed milk can be stored in the refrigerator for up to two weeks.

Can I freeze sweetened condensed milk?

Yes, you can freeze it. Store it in a freezer-safe container or ice cube trays, but be aware that the texture may change upon thawing.

What should I do if my mixture doesn’t thicken?

If your mixture hasn’t thickened, continue to simmer it over low heat, stirring frequently, until it reaches the desired consistency.

How can I use homemade sweetened condensed milk?

Homemade sweetened condensed milk is versatile; it’s great in desserts, beverages, or as a sweetener for coffee.

Conclusion

Homemade sweetened condensed milk is a versatile ingredient that can elevate your desserts and baked goods. With a few simple ingredients and minimal effort, you can create a rich and creamy addition to your culinary repertoire. This recipe not only saves you money but also allows you to customize the sweetness and flavor to your preference. Enjoy experimenting and incorporating it into various dishes.

More recipes suggestions and combination

Classic Fudge

Use sweetened condensed milk as a base for an indulgent fudge recipe. Combine it with chocolate chips and a touch of vanilla for a creamy, rich treat.

Creamy Coffee or Tea

Add a spoonful of sweetened condensed milk to your morning coffee or tea for a sweet and creamy twist that enhances the flavor of your favorite beverage.

Fruit Salad

Mix sweetened condensed milk with chopped fresh fruits for a simple and delicious fruit salad. It adds an extra layer of sweetness and creaminess to the dish.

Banoffee Pie

Incorporate sweetened condensed milk into your banoffee pie recipe for a luscious layer of caramel flavor that complements the bananas and whipped cream perfectly.

Decadent Ice Cream

Create a no-churn ice cream by combining sweetened condensed milk with whipped cream and your favorite flavorings, such as vanilla or chocolate. Freeze for a delicious homemade treat.

Pecan Pie

Use sweetened condensed milk in your pecan pie filling to enhance the sweetness and create a smooth, creamy texture that pairs beautifully with the crunchy pecans.

Milkshake Delight

Blend sweetened condensed milk with ice cream and milk for a rich, creamy milkshake. Customize with your favorite flavors, such as chocolate or strawberry, for a delicious treat.