Introduction

Candied almonds are a delightful treat that combines the rich flavor of almonds with a sweet, crunchy coating. Perfect for snacking, adding to desserts, or even giving as gifts, these almonds are easy to make and require only a handful of ingredients. Whether you’re looking to satisfy your sweet tooth or impress guests at your next gathering, candied almonds are sure to be a hit.

Detailed Ingredients with measures

– 1 cup raw almonds
– ½ cup granulated sugar
– ¼ cup water
– ½ teaspoon vanilla extract
– ¼ teaspoon salt

Prep Time

Prep Time: 5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Approximately 1 cup of candied almonds

Detailed Directions and Instructions

Step 1: Prepare the Almonds

Start by preheating your oven to 350°F (175°C). Spread the raw almonds in a single layer on a baking sheet.

Step 2: Toast the Almonds

Place the baking sheet in the oven and toast the almonds for about 10-12 minutes, stirring halfway through, until they are golden brown and fragrant. Remove from the oven and let them cool slightly.

Step 3: Make the Sugar Mixture

In a medium saucepan over medium heat, combine granulated sugar, cinnamon, and a pinch of salt. Stir until the mixture begins to melt and forms a syrup.

Step 4: Coat the Almonds

Once the sugar has melted and is bubbly, add the toasted almonds to the saucepan. Stir to coat the almonds evenly with the syrup.

Step 5: Spread and Cool

Transfer the coated almonds back to the original baking sheet, spreading them into a single layer. Allow them to cool completely at room temperature.

Step 6: Break Apart Clusters

Once the almonds are cool and the coating is hardened, gently break apart any clusters. They are now ready to serve or store.

Notes

Note 1: Storing Candied Almonds

Store the finished candied almonds in an airtight container at room temperature for up to two weeks.

Note 2: Customization

Feel free to customize the flavor by adding vanilla extract or using different spices like nutmeg or ginger in the sugar mixture.

Note 3: Different Nuts

This recipe can also be adapted for use with other nuts, such as pecans or walnuts, following the same procedure.

Cook techniques

Toasting Nuts

Toasting almonds enhances their flavor and crunch. Spread them in a single layer on a baking sheet and bake in the oven until golden brown, stirring occasionally.

Candying Process

The candying process involves coating the almonds in sugar syrup, which caramelizes as it heats. This creates a sweet and crunchy exterior on the nuts.

Cooling Candied Almonds

Once the almonds are coated and cooked, spread them out on parchment paper to cool. This prevents them from sticking together and allows the candy coating to harden.

FAQ

How long do candied almonds last?

Candied almonds can last for several weeks if stored in an airtight container at room temperature.

Can I use different nuts for this recipe?

Yes, you can substitute almonds with other nuts like pecans, walnuts, or cashews to create variations of candied nuts.

How can I make candied almonds less sweet?

To reduce the sweetness, decrease the amount of sugar in the recipe or add a pinch of salt to balance the flavors.

What is the best way to serve candied almonds?

Candied almonds are great as a snack on their own, as a topping for salads, or included in gift baskets for special occasions.

Conclusion

Candied almonds are a delightful treat that can be enjoyed on their own or as a versatile ingredient in various dishes. Their sweet, crunchy texture makes them a perfect addition to salads, desserts, and snacks. Making candied almonds at home allows you to control the sweetness and flavor, ensuring they fit perfectly into your personal taste preferences.

More recipes suggestions and combination

Candied Almonds Salad Topping

Add a sprinkle of candied almonds to your favorite salad for a sweet and crunchy contrast. They pair wonderfully with mixed greens, goat cheese, and a light vinaigrette.

Almond-Crusted Chicken

Incorporate crushed candied almonds into the breading for chicken to give it a unique sweet and savory flavor profile.

Trail Mix Boost

Mix candied almonds with dried fruits, seeds, and other nuts to create an energizing trail mix perfect for on-the-go snacking.

Ice Cream Topping

Use candied almonds as a delightful topping for ice cream or yogurt, adding both flavor and texture to your desserts.

Granola Bars

Fold candied almonds into homemade granola bars for an added crunch and sweetness that complements oats and dried fruits.

Cheese Board Addition

Include candied almonds on your cheese board to offer guests a delicious sweet option that balances the rich flavors of various cheeses.