Introduction

Cambodian Lemongrass Beef Skewers are an irresistible journey into the rich and fragrant culinary world of Southeast Asia. This dish beautifully marries tender beef with fresh lemongrass, garlic, and spices, creating a smoky, savory flavor that transports your taste buds. Perfect for grilling, these skewers are ideal for backyard barbecues, family gatherings, or a lively weeknight dinner.

Detailed Ingredients with measures

– Beef: 1 pound of flank steak, sliced into thin strips
– Lemongrass: 2 stalks, minced
– Garlic: 4 cloves, minced
– Shallots: 2, minced
– Sugar: 2 tablespoons
– Fish sauce: 3 tablespoons
– Soy sauce: 2 tablespoons
– Vegetable oil: 1 tablespoon
– Black pepper: 1 teaspoon
– Skewers: 8-10 soaked in water for at least 30 minutes

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Marinade

In a medium bowl, combine the finely minced lemongrass, garlic, shallots, brown sugar, fish sauce, soy sauce, and black pepper. Mix well until the sugar is dissolved and all ingredients are combined.

Marinate the Meat

Cut the beef into thin strips or cubes (about 1 inch in size). Add the beef to the marinade, ensuring that all pieces are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably up to 2 hours for better flavor infusion.

Soak the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. This step is essential for achieving perfectly grilled skewers.

Prepare the Grill

Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are covered with ash. If using a gas grill, allow it to reach the desired temperature.

Assemble the Skewers

Thread the marinated beef onto the soaked skewers. Be sure not to overcrowd the skewers; leave some space between pieces for even cooking.

Grill the Skewers

Place the skewers on the preheated grill. Cook for about 3-4 minutes on each side, or until the beef is browned and cooked to your desired level of doneness. Avoid moving them too much to get good grill marks.

Serve the Skewers

Once cooked, remove the skewers from the grill and allow them to rest for a few minutes. Serve them hot with your choice of dipping sauce, fresh herbs, or as part of a larger meal.

Notes

Substitutions

If you can’t find lemongrass, you can use lemon zest and a bit of lime juice as a substitute, though the flavor will be slightly different.

Vegetarian Option

To create a vegetarian version, consider using firm tofu or a variety of vegetables like bell peppers and zucchini in place of beef.

Storage Suggestions

Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a grill or microwave until warmed through.

Serving Suggestions

These skewers pair well with jasmine rice, fresh salads, or a tangy dipping sauce like peanut sauce or sweet chili sauce.

Cook techniques

Marinating

Marinating the beef in a mixture of lemongrass, garlic, and spices not only enhances the flavor but also tenderizes the meat. Allow the beef to marinate for at least 30 minutes, or ideally overnight, to achieve the best results.

Skewering

When preparing skewers, ensure the pieces of meat are evenly cut for uniform cooking. Soaking wooden skewers in water for 30 minutes can help prevent them from burning on the grill.

Grilling

Grilling over medium-high heat allows for a nice char on the outside while keeping the meat tender on the inside. Make sure to turn the skewers occasionally for even cooking.

Resting

After grilling, let the skewers rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier bite.

FAQ

Can I use other types of meat for skewers?

Yes, you can substitute beef with other meats such as chicken, pork, or shrimp. Just adjust the marinating time according to the type of meat you choose.

What if I don’t have lemongrass?

If lemongrass is unavailable, you can use lime zest and a bit of ginger for a similar flavor profile.

How long should I marinate the beef?

For optimal flavor, marinate the beef for at least 30 minutes, but for the best results, let it marinate overnight.

Can I bake these skewers instead of grilling?

Yes, you can bake the skewers in the oven at a high temperature, typically around 400°F, for about 15-20 minutes, turning them halfway through.

What sides go well with Cambodian lemongrass beef skewers?

These skewers pair well with a side of jasmine rice, fresh salad, or vegetable skewers for a balanced meal.

Conclusion

The Cambodian Lemongrass Beef Skewers are a delightful blend of flavors and textures, making them a fantastic option for any gathering or family meal. Their aromatic marinade not only enhances the taste of the beef but also brings a vibrant freshness that is characteristic of Cambodian cuisine. Pairing these skewers with a simple side can elevate the dining experience, allowing the bold flavors to shine.

More recipes suggestions and combination

Grilled Vegetable Skewers

Pair your beef skewers with grilled vegetable skewers for a colorful and nutritious addition. Use a mix of bell peppers, zucchini, and mushrooms marinated in olive oil and herbs.

Coconut Rice

Serve the beef skewers with coconut rice for a creamy and subtly sweet accompaniment that balances the savory flavors of the dish.

Pineapple Salad

A refreshing pineapple salad with herbs and lime juice can provide a tangy contrast to the beef skewers, enhancing the overall flavor profile.

Spicy Dipping Sauce

Create a spicy dipping sauce with chili, garlic, and lime juice to drizzle over the skewers for an extra kick.

Rice Paper Rolls

Consider serving these skewers alongside rice paper rolls filled with fresh herbs and vermicelli for a light and refreshing treat.

Pickled Vegetables

A side of pickled vegetables can add a crunchy and tangy element, complementing the richness of the beef skewers perfectly.