Introduction
Vinaigrette coleslaw is a refreshing twist on the traditional coleslaw, combining crisp vegetables with a light and tangy vinaigrette dressing. This recipe is perfect for picnics, barbecues, or as a side dish to complement your favorite meal. Not only is it easy to prepare, but it also brings a vibrant crunch to the table, making it a delightful addition to any gathering.
Detailed Ingredients with measures
Cabbage: 4 cups, shredded
Carrots: 1 cup, shredded
Red bell pepper: 1/2 cup, thinly sliced
Green onions: 1/4 cup, sliced
Fresh parsley: 1/4 cup, chopped
For the vinaigrette:
Olive oil: 1/4 cup
Apple cider vinegar: 3 tablespoons
Honey: 1 tablespoon
Dijon mustard: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Shred the green cabbage and carrots. Place them in a large mixing bowl. You can use a knife or a food processor for shredding.
Step 2: Make the Vinaigrette
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until well combined.
Step 3: Combine the Mixtures
Pour the vinaigrette over the shredded vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
Step 4: Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld and the vegetables to soften slightly.
Step 5: Serve the Coleslaw
Once chilled, give the coleslaw another good toss and serve it as a side dish. Enjoy!
Notes
Note 1: Make Ahead
You can prepare the coleslaw a day in advance. The flavors will develop even more overnight.
Note 2: Adjusting Ingredients
Feel free to adjust the amount of sugar, vinegar, or seasoning to suit your taste preferences.
Note 3: Add-ins
Consider adding other vegetables like bell peppers or red cabbage for additional color and crunch.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Shredding Vegetables
Shredding vegetables, such as cabbage and carrots, creates a uniform texture and allows for better absorption of the vinaigrette. Use a sharp knife, box grater, or a food processor for quick and even shredding.
Making Vinaigrette
A classic vinaigrette is made by whisking together oil and vinegar (or another acid) in a 3:1 ratio. Adding mustard, honey, or herbs can enhance flavor, while seasoning with salt and pepper balances the acidity.
Marinating
Allowing the shredded vegetables to marinate in vinaigrette enhances flavor and texture. Let the coleslaw sit for at least 30 minutes before serving to achieve optimal taste.
Tossing Ingredients
When tossing the coleslaw, ensure that all ingredients are evenly coated with the vinaigrette. Use a large bowl and gentle folding motions to prevent bruising the vegetables.
Serving Suggestions
Coleslaw can be served as a side dish or as a topping for sandwiches and burgers. It pairs well with barbecue dishes and adds a crunchy texture to any meal.
FAQ
Can I use different types of cabbage for coleslaw?
Yes, you can use various types of cabbage, such as red, green, or savoy cabbage, depending on your preference.
How long will coleslaw keep in the fridge?
Coleslaw can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh as the vegetables may become soggy over time.
Can I make coleslaw without vinegar?
Yes, you can substitute vinegar with lemon juice or another acidic ingredient to create a different flavor profile.
Is coleslaw only served cold?
While coleslaw is typically served cold, it can also be enjoyed at room temperature. However, serving it chilled is preferred for the best texture.
What can I add to coleslaw for extra flavor?
You can enhance coleslaw with various ingredients such as diced apples, raisins, nuts, or spices like celery seed for added flavor and texture.
Conclusion
The Vinaigrette Coleslaw is a refreshing and vibrant side dish that combines crunchy vegetables with a zesty vinaigrette dressing. It is perfect for summer barbecues, picnics, or as a complement to a variety of main courses. This salad not only adds color to your plate but also provides a delightful balance of flavors and textures, making it a favorite for gatherings and family meals.
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