Turkey à la King

Madeline

Everyday Culinary Delights

Introduction

Turkey a la King is a comforting and creamy dish that is perfect for utilizing leftover turkey. This dish combines tender turkey with a savory sauce made from cream, vegetables, and spices, served over a bed of rice or alongside biscuits. It’s a versatile meal that can be prepared in various ways to suit your taste preferences.

Detailed Ingredients with measures

Turkey: 2 cups cooked, shredded or cubed turkey
Butter: 4 tablespoons
Onion: 1 medium, chopped
Green bell pepper: 1, chopped
Mushrooms: 1 cup, sliced
Flour: 1/4 cup
Chicken broth: 1 cup
Milk: 1 cup
Heavy cream: 1/2 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon
Frozen peas: 1 cup
Cooked rice or biscuits: for serving

Prep Time

Prep time for Turkey a la King is approximately 15 minutes. This involves chopping vegetables and gathering all the ingredients to ensure a smooth cooking process.

Cook Time, Total Time, Yield

The cook time for this dish is about 20 minutes. Thus, the total time from prep to completion is around 35 minutes. This recipe yields approximately 6 servings, making it ideal for family meals or leftovers.

Detailed Directions and Instructions

Step 1: Sauté Vegetables

In a large skillet, melt butter over medium heat. Add chopped onion and green bell pepper. Cook until vegetables are tender, approximately 3-4 minutes.

Step 2: Stir in Mushrooms and Flour

Add sliced mushrooms to the skillet and cook until tender, about 3 minutes. Then, sprinkle flour over the mixture while stirring constantly for 1-2 minutes.

Step 3: Add Milk and Stock

Gradually stir in milk and chicken or vegetable stock, ensuring there are no lumps. Continue stirring until the mixture thickens and bubbles, about 5-7 minutes.

Step 4: Incorporate Turkey and Seasonings

Stir in cooked turkey, salt, pepper, and any additional herbs such as thyme or parsley. Allow the mixture to simmer for an additional 2-3 minutes until heated through.

Step 5: Prepare Serving Dish

Transfer the turkey mixture to a serving dish. Optionally, you can top it with crispy crackers or serve over rice or pasta.

Notes

Note 1: Turkey Options

Use leftover turkey, rotisserie chicken, or canned turkey for convenience.

Note 2: Vegetable Variations

Feel free to substitute or add other vegetables like celery or peas based on preference.

Note 3: Serving Suggestions

Serve with a side of bread or a crisp garden salad for a complete meal.

Note 4: Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cook techniques

Cooking the Turkey

Roast or sauté turkey chunks until fully cooked to ensure they are safe to eat and retain their moisture.

Preparing the Sauce

Create a roux by cooking flour and butter together, then gradually whisk in broth and cream to achieve a smooth and thick sauce.

Combining Ingredients

Stir cooked turkey and vegetables into the sauce to allow the flavors to meld and the turkey to absorb the creamy texture.

Serving Suggestions

Serve Turkey a la King over rice, noodles, or toast to complement the dish and add texture.

Storing Leftovers

Cool the dish completely before sealing it in an airtight container for storage in the refrigerator or freezer.

FAQ

Can I use leftover turkey for this recipe?

Yes, leftover turkey works perfectly and can save time in preparation.

What vegetables are best for Turkey a la King?

Common choices are bell peppers, peas, and mushrooms, but you can use any preferred vegetables.

Can I make this dish ahead of time?

Yes, you can prepare the dish in advance and reheat it just before serving.

Is this recipe freezer-friendly?

Yes, Turkey a la King can be frozen, but it’s best to freeze it without the added noodles or rice, as they may become mushy upon reheating.

What can I substitute for cream in the sauce?

You can use half-and-half, milk with cornstarch, or a non-dairy cream alternative for a lighter version.

Conclusion

Enjoy the rich and creamy flavors of Turkey à la King, a hearty dish that brings comfort to any meal. This versatile recipe allows for culinary creativity and can be adapted to suit your tastes and the ingredients on hand. Perfect for using leftover turkey, it’s a fantastic way to nourish family and friends with something delicious and satisfying.

More recipes suggestions and combination

Turkey and Vegetable Pot Pie

Combine the essence of Turkey à la King with a flaky crust for a delightful pot pie. Fill the pie with a mix of turkey, vegetables, and a creamy sauce for a comforting dish.

Turkey Alfredo Pasta Bake

Mix cooked pasta with Turkey à la King sauce, adding some cheese before baking for a delicious, cheesy casserole that’s perfect for dinner.

Turkey and Mushroom Risotto

Incorporate the rich flavors of Turkey à la King into a creamy risotto by adding mushrooms and turkey to arborio rice, creating a comforting one-pot meal.

Turkey Flautas

Use Turkey à la King filling to create crispy flautas. Roll up the turkey mixture in tortillas, fry until golden, and serve with salsa for a delightful twist.

Turkey Quesadillas

Turn Turkey à la King into a quick meal by spreading the mixture between tortillas, adding cheese, and grilling until golden. Cut into wedges and serve with sour cream.

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