Introduction

Grilled pork and pineapple is a delightful dish that combines the savory flavors of marinated pork with the sweet, tropical taste of grilled pineapple. This vibrant recipe is perfect for summer barbecues or a cozy dinner any time of the year. The juicy pork paired with caramelized pineapple offers a refreshing and satisfying experience that will impress your guests.

Detailed Ingredients with measures

– 1 pound boneless pork loin, cut into 1-inch cubes
– 2 cups fresh pineapple, cut into 1-inch chunks
– 1/4 cup soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 teaspoon black pepper
– Skewers (wooden or metal)

Prep Time

The preparation time for this grilled pork and pineapple recipe is approximately 20 minutes. This includes marinating the pork and skewering the ingredients for grilling.

Cook Time, Total Time, Yield

The cook time is around 10-15 minutes. In total, the entire process, including preparation and cooking, takes about 35-40 minutes. This recipe yields 4 servings, making it an excellent option for family dinners or small gatherings. Enjoy the harmonious blend of flavors as this dish shines on your table!

Detailed Directions and Instructions

Step 1: Prepare the Marinade

Combine soy sauce, brown sugar, ginger, garlic, and sesame oil in a bowl. Whisk them together until the sugar dissolves.

Step 2: Marinate the Pork

Place the pork in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3: Prepare the Grill

Preheat the grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ash-covered.

Step 4: Grill the Pork

Remove the pork from the marinade, discarding the remaining marinade. Grill the pork for 12 to 15 minutes, turning occasionally until the pork reaches an internal temperature of 145°F and is slightly charred.

Step 5: Prepare Pineapple

While the pork is grilling, cut the pineapple into slices. Brush the slices with a little oil to prevent sticking.

Step 6: Grill the Pineapple

Add the pineapple to the grill during the last 5 minutes of the pork’s cooking time. Grill until caramelized and grill marks appear, turning once.

Step 7: Serve the Dish

Remove the pork and pineapple from the grill. Let the pork rest for 5 minutes before slicing. Serve with grilled pineapple on the side.

Notes

Note 1: Marinade Time

For the best flavor, marinate the pork for the full 2 hours if time allows.

Note 2: Cooking Temperature

Ensure the pork is cooked to a safe internal temperature of 145°F for proper food safety.

Note 3: Alternative Cooking Methods

If a grill is not available, the pork can also be broiled in the oven or cooked in a grill pan on the stovetop.

Note 4: Serving Suggestions

Pair the grilled pork and pineapple with rice or a fresh salad for a complete meal.

Note 5: Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Cook techniques

Grilling

Grilling is a high-heat cooking method that imparts a smoky flavor to the meat. It creates a charred exterior while keeping the interior juicy.

Marinating

Marinating involves soaking the pork in a mixture of flavors before cooking. This technique enhances the taste and tenderness of the meat.

Resting

Resting allows the cooked meat to sit for a few minutes before slicing. This helps retain juices and improves overall tenderness.

Skewering

Skewering not only makes it easier to grill but also ensures even cooking of the ingredients, allowing for a balanced flavor in every bite.

Assembling

Assembling ingredients properly on skewers can affect cooking time and final presentation. It ensures that ingredients cook evenly.

FAQ

What is the best way to marinate pork?

The best way to marinate pork is to use a mixture of acidic ingredients, such as vinegar or citrus juice, along with spices and herbs. Allow it to marinate for a few hours or overnight for maximum flavor.

How long should I grill pork skewers?

Pork skewers should typically be grilled for about 10-15 minutes, turning occasionally until fully cooked and reaching an internal temperature of 145°F.

What can I serve with grilled pork and pineapple?

Grilled pork and pineapple pairs well with rice, fresh salad, or grilled vegetables for a balanced meal.

Can I use a different fruit besides pineapple?

Yes, you can use other fruits like mango, bell peppers, or peaches that complement the flavors of grilled pork.

How do I know when the pork is done cooking?

You can check the doneness of pork by using a meat thermometer. It should reach an internal temperature of 145°F for safe consumption.

Conclusion

Enjoying grilled pork and pineapple offers a delightful combination of sweet and savory flavors. This dish is perfect for summer barbecues or a quick weeknight dinner. With its vibrant presentation and mouthwatering taste, it’s sure to impress family and friends alike.

More recipes suggestions and combination

Grilled Chicken and Mango Skewers

Combine grilled chicken with sweet, juicy mango for a tropical twist that complements the flavors of the pork and pineapple.

Barbecue Shrimp Tacos

Serve shrimp marinated in a BBQ sauce in soft tortillas with fresh salsa for a zesty alternative to grilled pork.

Vegetable and Pineapple Skewers

Try grilling a variety of colorful vegetables alongside pineapple for a healthy, vibrant side dish that enhances the meal.

Spicy Pork Chops with Pineapple Salsa

Season pork chops with a spicy rub and top with a refreshing pineapple salsa for an extra kick of flavor.

Coconut Rice

Serve the grilled pork and pineapple over a bed of coconut rice for a rich, creamy side that complements the dish beautifully.