Introduction
Greek meatballs, or Keftedes, are a deliciously flavorful dish that brings a taste of Mediterranean cuisine to your table. These meatballs are packed with aromatic herbs and spices, making them a delightful addition to any meal. They can be served as a main dish, in pita wraps, or as an appetizer. This recipe outlines how to create perfectly juicy and tender Greek meatballs that will impress family and friends alike.
Detailed Ingredients with measures
Ground beef: 1 pound
Ground pork: 1/2 pound
Onion: 1 small, finely chopped
Garlic: 3 cloves, minced
Fresh parsley: 1/4 cup, chopped
Fresh mint: 1/4 cup, chopped
Breadcrumbs: 1/2 cup
Egg: 1 large
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Ground cinnamon: 1/2 teaspoon
Ground cumin: 1/2 teaspoon
Olive oil: for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is ready for baking the meatballs.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef (or lamb), breadcrumbs, grated parmesan cheese, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper.
Step 3: Add the Egg
Crack an egg into the mixture. This will help bind the ingredients together.
Step 4: Mix the Ingredients
Use your hands or a wooden spoon to thoroughly mix all the ingredients until well combined, being careful not to overmix.
Step 5: Form the Meatballs
Shape the mixture into meatballs, approximately 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
Step 6: Bake the Meatballs
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes or until the meatballs are cooked through and nicely browned.
Step 7: Serve
Once cooked, remove the meatballs from the oven and let them cool slightly before serving. They can be enjoyed on their own or with a side of tzatziki or over a bed of spaghetti.
Notes
Note 1: Meat Variety
You can substitute ground beef with ground lamb or turkey for a different flavor profile.
Note 2: Gluten-Free Option
To make this recipe gluten-free, use gluten-free breadcrumbs.
Note 3: Flavor Enhancements
Feel free to add additional spices, such as cumin or paprika, to enhance the flavor of the meatballs.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Note 5: Serving Suggestions
These meatballs can be served in pita pockets, over salads, or with pasta for versatile meal options.
Cook techniques
Mixing Ingredients
Mix the meat, herbs, and spices thoroughly to ensure an even distribution of flavor throughout the meatballs.
Forming Meatballs
Shape the meat mixture into uniform-sized balls to promote even cooking and consistent texture.
Baking Meatballs
Bake the meatballs in the oven for a healthier option compared to frying, allowing them to cook evenly without excess grease.
Using a Thermometer
Check the internal temperature of the meatballs with a meat thermometer to ensure they are fully cooked, achieving a safe temperature of 160°F.
Serving Suggestions
Serve meatballs with sauces like tzatziki or marinara, along with sides such as rice or pita for a complete meal.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative, though it may alter the flavor and texture slightly.
How do I prevent meatballs from falling apart?
Make sure to include breadcrumbs and egg in the mixture, which help bind the ingredients together.
Can I freeze meatballs?
Yes, meatballs can be frozen. Prepare them, allow them to cool, and then store them in an airtight container for later use.
What herbs work best for Greek meatballs?
Oregano, dill, and parsley are commonly used in Greek recipes and complement the flavors well.
How long do leftovers last in the fridge?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Conclusion
The Greek meatballs recipe offers a flavorful and versatile dish that can be enjoyed on its own, in a pita, or alongside various sides. With a blend of spices and ingredients, these meatballs are not only delicious but also bring a taste of Mediterranean cuisine to your table. They are perfect for family dinners, meal prep, or entertaining guests, ensuring everyone will love this delightful dish.
More recipes suggestions and combination
Greek Meatball Pita Wraps
Serve the Greek meatballs in warm pita bread with fresh veggies, tzatziki sauce, and feta cheese for a delicious wrap.
Meatballs with Tzatziki Sauce
Pair the meatballs with a homemade tzatziki sauce for a refreshing taste that complements the spices in the meatballs.
Greek Salad with Meatballs
Create a hearty Greek salad topped with warm meatballs, cucumbers, tomatoes, olives, and a tangy dressing.
Spaghetti with Greek Meatballs
Serve the meatballs over a bed of spaghetti or pasta with a light tomato sauce for a Mediterranean twist on a classic dish.
Stuffed Peppers with Meatballs
Use the meatball mixture to stuff bell peppers and bake them for a flavorful and nutritious meal.
Greek Meatball Skewers
Make skewers with meatballs, zucchini, and bell peppers for grilling, adding a smoky flavor to the dish.
Meatball Couscous Bowl
Serve the meatballs with couscous and roasted vegetables for a nutritious and filling meal option.