Introduction
Cinnamon rolls are a delightful treat loved by many for their soft, pillowy texture and the irresistible aroma of cinnamon and sugar. This recipe allows you to create perfect homemade cinnamon rolls that are sure to impress family and friends. With a creamy glaze drizzled on top, these rolls are great for breakfast or as a sweet dessert.
Detailed Ingredients with measures
For the dough:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon salt
– 1/2 cup milk, warmed
– 1/4 cup water, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs
For the filling:
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon
– 1/2 cup unsalted butter, softened
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 1 hour 15 minutes
Yield: 12 rolls
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, yeast, and sugar. Allow this mixture to sit for about 5 minutes until it’s frothy. In another bowl, whisk together flour, salt, and melted butter. After the yeast mixture is frothy, mix in eggs and then gradually add the flour mixture until a dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Step 3: First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 4: Prepare the Filling
While the dough is rising, combine brown sugar, cinnamon, and softened butter in a bowl to create the filling. Mix until smooth and spreadable.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 16×24 inches.
Step 6: Spread the Filling
Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
Step 7: Roll and Cut the Dough
Starting from one long side, tightly roll the dough into a log. Cut the rolled dough into equal pieces, typically 12-15, depending on the size you prefer.
Step 8: Second Rise
Place the cut rolls into a greased baking dish. Cover the dish again with a damp cloth or plastic wrap and let the rolls rise for another 30-60 minutes until they are puffed and touching.
Step 9: Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are golden brown.
Step 10: Prepare the Icing
While the rolls are baking, prepare the icing by mixing powdered sugar, cream cheese, milk, and vanilla extract until smooth.
Step 11: Ice the Rolls
Once the rolls are out of the oven, allow them to cool for a few minutes before drizzling the icing over the warm rolls.
Notes
Note 1: Yeast Activation
Ensure the milk is warm, not hot, to avoid killing the yeast. The ideal temperature is around 110°F (43°C).
Note 2: Dough Consistency
The dough should be slightly sticky; however, if it’s too sticky to handle, gradually add more flour as needed.
Note 3: Rising Time
If your kitchen is cool, the rising times may be longer. Keep an eye on the dough and let it rise until doubled.
Note 4: Storage
Cinnamon rolls can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
Note 5: Freezing Instructions
You can freeze unbaked rolls. Place the cut rolls in the baking dish, cover, and freeze until solid. Then transfer to a zip-top bag, and bake from frozen, adding a few extra minutes to the baking time.
Cook techniques
Proofing the Dough
Allow the dough to rise in a warm, draft-free environment until it has doubled in size. This process activates the yeast, resulting in fluffy and soft cinnamon rolls.
Rolling the Dough
When rolling out the dough, aim for an even thickness to ensure uniform baking. Use a lightly floured surface and a rolling pin for the best results.
Cutting the Rolls
Use a sharp knife or dental floss to cut the rolled dough into equal portions. This method prevents squishing the dough and keeps the rolls’ shape intact.
Baking the Rolls
Preheat the oven and bake the rolls until they are golden brown. Watch closely in the last few minutes to avoid over-baking.
Making the Cream Cheese Frosting
Beat softened cream cheese and butter together until creamy, then gradually add powdered sugar and vanilla. This will create a smooth and spreadable frosting for your cinnamon rolls.
FAQ
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Just make sure to let it come to room temperature before proceeding.
Can I freeze cinnamon rolls?
Absolutely! You can freeze unbaked rolls. Just allow them to rise before baking, and then bake directly from the freezer, adding a few extra minutes to the baking time.
What should I do if my dough is too sticky?
If the dough is too sticky, gradually add more flour while kneading until you achieve a smooth and elastic texture.
How can I tell when the cinnamon rolls are done baking?
The rolls should be golden brown on top and should spring back slightly when pressed. An internal temperature of about 190°F indicates they are fully baked.
Can I use different fillings besides cinnamon?
Yes! Feel free to experiment with fillings like chocolate, nuts, or fruit preserves for a unique twist on the classic cinnamon roll.
Conclusion
Indulging in homemade cinnamon rolls is a delightful experience that brings warmth and comfort to any occasion. The combination of soft dough and sweet cinnamon filling creates a treat that is irresistible. Perfect for breakfast or dessert, these cinnamon rolls are sure to impress family and friends. With a little practice and creativity, you can make these treats your own and enjoy them fresh from the oven.
More recipes suggestions and combination
Cinnamon Roll Variations
Experiment with different fillings such as cream cheese, Nutella, or fruit preserves for a unique twist on classic cinnamon rolls.
Frosting Options
Try a maple glaze, cream cheese frosting, or even a simple powdered sugar glaze to top your cinnamon rolls.
Serving Suggestions
Serve your cinnamon rolls warm with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Breakfast Pairings
Pair your cinnamon rolls with a hot cup of coffee or a refreshing glass of orange juice to elevate your breakfast experience.
Storage Ideas
Store leftover cinnamon rolls in an airtight container at room temperature for a few days or in the freezer for longer storage.
Make-Ahead Tips
Prepare the dough ahead of time and let it rise overnight in the refrigerator for a quick bake in the morning.