Introduction
Tuscan Chicken Pasta Skillet is a delightful dish that brings together tender chunks of chicken, vibrant vegetables, and al dente pasta in a creamy sauce. This one-skillet meal is perfect for busy weeknights, as it combines all the flavors of Tuscany into a simple, hearty recipe that can be made in under an hour. With its comforting textures and rich flavors, it’s sure to become a family favorite.
Detailed Ingredients with measures
– 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces of pasta (penne or rigatoni works well)
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1 cup of spinach, fresh
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Prep Time
The preparation time for the Tuscan Chicken Pasta Skillet is approximately 10 minutes. This quick prep allows you to chop your ingredients and get everything ready for cooking, making the whole process smooth and efficient.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4 people
This recipe offers a perfect balance between time and taste, giving you a delicious, satisfying meal for the whole family in under half an hour. Enjoy the Tuscan flavors and the ease of a one-skillet dish that leaves minimal cleanup.
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water, and set aside.
Step 2: Sauté Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, add sliced chicken breast. Season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare Vegetables
In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent. Add cherry tomatoes and cook until they burst and release their juices.
Step 4: Make the Sauce
Pour in the chicken broth and bring to a simmer. Stir in the cream and let it cook for a few minutes until slightly thickened.
Step 5: Combine Ingredients
Add the cooked chicken back to the skillet along with the cooked pasta. Toss everything together, adding reserved pasta water as needed to achieve desired consistency.
Step 6: Add Spinach and Cheese
Fold in fresh spinach and grated Parmesan cheese into the pasta mixture until the spinach wilts and the cheese is melted.
Step 7: Serve
Remove from heat and serve immediately, garnished with extra cheese and fresh herbs if desired.
Notes
Note 1: Pasta Type
You can use any type of pasta you prefer, such as penne or fusilli, but ensure it is cooked al dente.
Note 2: Chicken Options
Feel free to substitute the chicken with shrimp or use leftover cooked chicken for a quicker option.
Note 3: Cream Alternative
For a lighter dish, you can substitute heavy cream with half-and-half or a dairy-free alternative.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Cook techniques
One-Pan Cooking
Cooking everything in a single skillet helps to develop flavors and makes for easier cleanup.
Deglazing
After browning chicken, adding broth to the skillet allows you to scrape up flavorful browned bits from the bottom.
Simmering
Gently simmering the pasta in sauce helps it absorb flavors while ensuring it cooks perfectly.
Thickening
Using cream not only enriches the sauce but also helps thicken it, resulting in a luxurious texture.
Stirring
Regularly stirring the pasta in the skillet ensures even cooking and prevents it from sticking together.
FAQ
Can I use other types of pasta?
Yes, you can substitute different kinds of pasta, but cooking times may vary.
How can I make this dish spicier?
You can add red pepper flakes or diced jalapeños for an extra kick.
Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the chicken with mushrooms or tofu for a vegetarian version.
Can I prepare this dish in advance?
Yes, you can cook it ahead of time and reheat it gently on the stove.
What can I serve with this dish?
This dish pairs well with a simple salad or garlic bread for a complete meal.
Conclusion
The Tuscan Chicken Pasta Skillet is a delightful dish that brings the flavors of Italy to your table. With its creamy sauce, tender chicken, and vibrant vegetables, it’s a one-pan meal that is both satisfying and easy to prepare. Perfect for a busy weeknight or a cozy dinner, this recipe is sure to impress your family and friends.
More recipes suggestions and combination
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Italian Sausage and Peppers Pasta
Mix Italian sausage, bell peppers, and onions with your choice of pasta for a hearty, savory meal that evokes the flavors of a traditional Italian feast.
Mediterranean Chickpea Pasta Salad
For a lighter option, toss pasta with chickpeas, cherry tomatoes, cucumber, and a lemon vinaigrette for a refreshing salad that’s perfect for lunch.
Garlic Shrimp Spaghetti
Sauté shrimp with garlic and red pepper flakes, and serve it over spaghetti for a quick and flavorful seafood option that complements the Tuscan theme.