Skirt Steak with Avocado Chimichurri

Madeline

Everyday Culinary Delights

Introduction

Skirt steak is a flavorful cut of meat that is perfect for grilling or pan-searing. When paired with avocado chimichurri, it creates a delicious dish that highlights robust flavors and fresh ingredients. This recipe combines the tenderness of skirt steak with the vibrant taste of avocado chimichurri, making it a must-try for meat lovers and those looking to enjoy a refreshing twist on a classic sauce.

Detailed Ingredients with measures

Skirt steak – 1 pound
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Olive oil – 2 tablespoons

For the avocado chimichurri:
Avocado – 1 ripe
Fresh parsley – 1 cup, chopped
Fresh cilantro – 1/2 cup, chopped
Garlic – 2 cloves
Red wine vinegar – 2 tablespoons
Olive oil – 1/4 cup
Red pepper flakes – 1/2 teaspoon
Salt – to taste
Black pepper – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Chimichurri Sauce

In a bowl, combine diced avocado, chopped parsley, minced garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well until smooth, adding salt to taste.

Season the Skirt Steak

Pat the skirt steak dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

Cook the Skirt Steak

Heat a large cast-iron skillet or grill pan over medium-high heat. Once hot, add the skirt steak, cooking for about 3-4 minutes per side until a nice crust forms and the internal temperature reaches desired doneness.

Rest the Steak

Once cooked, remove the steak from the pan and let it rest for 5-10 minutes. This helps retain juices.

Slice the Steak

After resting, slice the skirt steak against the grain into thin strips.

Serve the Dish

Place the sliced steak on a platter and drizzle the avocado chimichurri over the top.

Notes

Be Mindful of Cooking Time

Skirt steak cooks quickly; monitor the temperature to avoid overcooking.

Chimichurri Variations

Feel free to adjust the ingredients in the chimichurri sauce according to personal taste, such as adding lime juice or cilantro.

Storage Suggestions

Leftover chimichurri can be stored in an airtight container in the refrigerator for up to a week. Store steak separately to keep it fresh.

Cook techniques

Grilling Skirt Steak

Grilling is a popular method for cooking skirt steak, as it allows for a delicious char while keeping the meat tender. Preheat your grill and ensure the grates are clean. Cook the steak over direct heat for a few minutes on each side, depending on your desired doneness.

Resting the Meat

After grilling, it’s essential to let the skirt steak rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and juicy steak when sliced.

Slicing Against the Grain

When cutting the skirt steak, slice against the grain to ensure tenderness. Look at the direction of the muscle fibers and make your cuts perpendicular to them.

Making Chimichurri Sauce

Chimichurri is a fresh sauce made with parsley, garlic, vinegar, olive oil, and spices. Combine the ingredients in a bowl and adjust the seasoning to taste. Allow the sauce to sit for at least 15 minutes for the flavors to meld before serving.

FAQ

What is skirt steak?

Skirt steak is a long, flat cut of beef that comes from the plate section of the cow. It’s known for its flavorful and rich taste.

Can I use other cuts of beef for this recipe?

Yes, you can substitute skirt steak with flank steak or hanger steak, but adjust cooking times as they may vary in thickness.

How do I know when the steak is done?

Using a meat thermometer is the most accurate way. For medium-rare, target an internal temperature of about 130°F (54°C).

What can I serve with skirt steak and chimichurri?

Skirt steak pairs well with grilled vegetables, rice, or a fresh salad. You can also serve it with warm tortillas for a delicious taco option.

Can chimichurri be made ahead of time?

Yes, chimichurri can be prepared in advance and stored in the refrigerator for up to a week. The flavors will improve as it sits.

Conclusion

The Skirt Steak with Avocado Chimichurri is a delicious and vibrant dish that combines tender, flavorful meat with a fresh and zesty sauce. The richness of the skirt steak perfectly complements the bright and herbaceous chimichurri, making it an ideal choice for a hearty meal. This recipe not only delights the taste buds but also offers a great balance of protein and healthy fats, making it a satisfying option for any dinner table.

More recipe suggestions and combination

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