Prosciutto and Cheese Pinwheels

Madeline

Everyday Culinary Delights

Introduction

Prosciutto and Cheese Puff Pastry Pinwheels are a delightful appetizer that combines the rich flavors of salty prosciutto and creamy cheese wrapped in flaky pastry. Perfect for parties, gatherings, or a cozy night in, these pinwheels are easy to prepare and sure to impress your guests with their taste and presentation.

Detailed Ingredients with measures

Puff Pastry: 1 sheet, thawed
Prosciutto: 4 ounces, thinly sliced
Cheese (such as Gruyère or mozzarella): 1 cup, shredded
Egg: 1, beaten (for egg wash)
Parmesan cheese: ¼ cup, grated
Black pepper: to taste

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 20 pinwheels

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (204°C). This ensures that your pinwheels will cook evenly and become golden brown.

Prepare the Puff Pastry

Roll out a sheet of puff pastry on a floured surface. If it’s too thick, gently roll it out to about 1/8-inch thick for optimal flakiness and texture.

Add the Prosciutto

Layer thin slices of prosciutto evenly over the puff pastry, leaving a small border around the edges. The prosciutto should cover most of the surface.

Add the Cheese

Sprinkle shredded cheese of your choice over the prosciutto. Ensure an even distribution for consistent flavor in each pinwheel.

Roll the Pastry

Starting from one edge, carefully roll the pastry tightly into a log. Make sure to keep it even throughout the roll to ensure all pinwheels are the same size.

Chill the Roll

Wrap the rolled pastry in plastic wrap and refrigerate for about 30 minutes. This step helps the pastry maintain its shape while cutting.

Slice the Pinwheels

Remove the roll from the refrigerator, unwrap it, and use a sharp knife to cut it into 1-inch thick slices. Place each slice cut-side up on a baking sheet lined with parchment paper.

Brush with Egg Wash

In a small bowl, whisk an egg with a tablespoon of water. Brush the egg wash over each pinwheel to give them a beautiful golden finish when baked.

Bake the Pinwheels

Place the baking sheet with the pinwheels in the preheated oven. Bake for 15-20 minutes or until they are puffed and golden.

Cool and Serve

Once baked, remove the pinwheels from the oven and let them cool for a few minutes on the baking sheet. Serve warm as an appetizer or snack.

Notes

Make Ahead Options

You can prepare the puff pastry roll ahead of time and refrigerate it. Just slice and bake when you’re ready to serve.

Substitutions

Feel free to substitute prosciutto with other cured meats or change the type of cheese based on your preference.

Serving Suggestions

These pinwheels pair well with a variety of dips, such as mustard, aioli, or a simple marinara sauce.

Cook techniques

Rolling Puff Pastry

Rolling puff pastry evenly is crucial for ensuring that the pinwheels cook uniformly. Use a lightly floured surface and a rolling pin to achieve an even thickness.

Layering Ingredients

When layering ingredients like prosciutto and cheese, ensure even distribution to allow for balanced flavor in each bite. Avoid overloading one area to maintain structure.

Cutting Pinwheels

Using a sharp knife, slice the rolled pastry into evenly sized pinwheels. This helps with even cooking and presentation. Aim for about 1-inch thickness.

Baking Temperature

Preheat the oven to the correct temperature to help achieve a golden-brown, flaky texture. A hot oven ensures proper cooking and puffing of the pastry.

Brushing with Egg Wash

Applying an egg wash before baking gives the pinwheels a beautiful golden color and adds a glossy finish. Make sure to cover the entire surface for best results.

FAQ

Can I make the pinwheels in advance?

Yes, you can prepare the pinwheels ahead of time and refrigerate them until you’re ready to bake.

What other fillings can I use?

You can experiment with various fillings such as different types of cheese, vegetables, or cured meats to suit your taste.

How do I store leftovers?

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Can I freeze the pinwheels?

Yes, you can freeze uncooked pinwheels. Place them on a baking sheet to freeze, then transfer to an airtight container. Bake directly from frozen, adding a few extra minutes to the cook time.

Why is my puff pastry not puffing?

Ensure that your oven is fully preheated, and the pastry should not be overlapped or too thick in spots, as this can impact puffing.

Conclusion

Creating prosciutto and cheese puff pastry pinwheels is a delightful way to impress your guests with minimal effort. These savory bites combine flaky pastry with rich flavors, making them perfect for appetizers, parties, or even a cozy night in. Whether served warm or at room temperature, they are sure to be a hit.

More recipes suggestions and combination

Spinach and Feta Pinwheels

Combine fresh spinach, crumbled feta cheese, and a hint of garlic for a Mediterranean twist on the classic pinwheel.

Smoked Salmon and Cream Cheese Rolls

Layer smoked salmon with cream cheese, capers, and dill for a sophisticated appetizer that’s easy to prepare.

Caprese Puff Pastry Bites

Fill each pastry with fresh mozzarella, basil, and sliced tomatoes, then drizzle with balsamic glaze for a refreshing taste of Italy.

Apple and Brie Puff Pastry Pockets

Create a sweet and savory treat by stuffing puff pastry with sliced apples and creamy brie cheese, then bake until golden.

Pesto Chicken Pinwheels

Spread pesto over cooked chicken, roll up, and slice into pinwheels for a flavorful option that combines protein with vibrant herb notes.

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