Classic Coffee Cake

Madeline

Everyday Culinary Delights

Introduction

Classic coffee cake is a delightful treat that’s perfect for any occasion, whether it’s a casual brunch, an afternoon snack, or a comforting dessert. This recipe combines a tender, buttery cake with a cinnamon streusel topping, providing a perfect balance of sweet and spicy flavors. Pair it with a cup of coffee or tea, and you’re in for a real treat.

Detailed Ingredients with measures

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 2 large eggs
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract

For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted

Prep Time

The preparation time for this classic coffee cake is approximately 20 minutes, allowing you to mix the batter and prepare the streusel topping before baking.

Cook Time, Total Time, Yield

The cook time is around 30-35 minutes. In total, you can expect to spend about 55 minutes from start to finish. This recipe yields one 9-inch coffee cake, perfect for serving 8-10 people. Enjoy this delicious classic cake with family and friends!

Detailed Directions and Instructions

Prepare the Topping

In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix until crumbly. Set aside.

Make the Batter

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, starting and ending with the flour mixture. Mix until just combined.

Assemble the Coffee Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle half of the topping mixture over the batter. Spoon the remaining batter on top and then finish with the remaining topping.

Bake the Cake

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in the pan for a few minutes before transferring to a cooling rack.

Serve and Enjoy

Once the cake has cooled to a suitable temperature, cut into squares and serve. It can be enjoyed warm or at room temperature.

Notes

Storage

Store any leftover coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

You can freeze the coffee cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Variations

Feel free to add nuts or fruits like blueberries or chocolate chips to the batter for additional flavor and texture.

Serving Suggestions

This coffee cake pairs wonderfully with a cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.

Cook techniques

Mixing Technique

When mixing the batter, use the creaming method. Begin by beating the butter and sugar together until light and fluffy. This incorporates air, giving the cake a lighter texture.

Measuring Flour

For precision, use the spoon and level method to measure flour. Spoon flour into your measuring cup without packing it down, then level it off with a knife for accurate measurement.

Layering the Topping

When layering the topping, sprinkle half of it over the batter, then repeat the process. This creates delicious pockets of flavor throughout the cake.

Baking Technique

Bake the coffee cake in a preheated oven for even cooking. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is done.

Cooling Method

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its texture.

FAQ

Can I use different fruit toppings?

Yes, you can substitute the fruit with your favorite options like berries or nuts to personalize your coffee cake.

How do I store leftovers?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Can I freeze coffee cake?

Yes, you can freeze coffee cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.

What is the best way to serve coffee cake?

Coffee cake is best served at room temperature, often accompanied by a hot cup of coffee or tea for a delightful pairing.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version of coffee cake.

Conclusion

The classic coffee cake is a delightful addition to any breakfast or brunch table, combining a tender crumb with a sweet cinnamon streusel topping. Its versatility in flavor and texture makes it a favorite among coffee lovers and casual eaters alike. Enjoy it fresh out of the oven or as a delightful snack throughout the day.

More recipes suggestions and combination

Cinnamon Roll Coffee Cake

Combine the cozy flavors of cinnamon rolls with the moist texture of coffee cake for a delicious treat.

Almond Joy Coffee Cake

Incorporate chopped almonds, shredded coconut, and chocolate chips to give your coffee cake a tropical and sweet twist.

Blueberry Lemon Coffee Cake

Add fresh blueberries and a hint of lemon zest to brighten up the flavor profile of your traditional coffee cake.

Chocolate Chip Coffee Cake

Mix in chocolate chips to elevate your coffee cake, making it a luxurious option for dessert or brunch.

Apple Streusel Coffee Cake

Fold in diced apples and top with additional streusel for a fruity version that captures the essence of fall.

Pumpkin Spice Coffee Cake

Incorporate pumpkin puree and warm spices like nutmeg and cloves for a seasonal flavor that’s perfect in the autumn.

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