Chicken Pot Pie Soup

Madeline

Everyday Culinary Delights

Introduction

Chicken pot pie soup is a delightful twist on the traditional dish, combining the comforting flavors of chicken pot pie with the easy-to-eat nature of soup. This hearty recipe features tender chicken, vegetables, and a creamy broth, making it perfect for a cozy dinner or a family gathering. The addition of biscuits or pie crust on top adds that classic flaky touch we all love.

Detailed Ingredients with measures

Chicken: 1 pound, cooked and shredded
Olive oil: 2 tablespoons
Onion: 1 medium, diced
Celery: 2 stalks, diced
Carrots: 2 medium, diced
Garlic: 2 cloves, minced
Chicken broth: 4 cups
Potatoes: 2 medium, peeled and diced
Frozen peas: 1 cup
Dried thyme: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Heavy cream: 1 cup
Biscuits or pie crust: for topping

Prep Time

Prep time for this chicken pot pie soup is approximately 20 minutes. This includes chopping the vegetables, shredding the chicken, and gathering all your ingredients.

Cook Time, Total Time, Yield

Cook time is around 30 minutes, making the total time for this comforting recipe about 50 minutes. This recipe yields approximately 6 servings, perfect for feeding a family or for meal prepping for the week.

Detailed Directions and Instructions

Step 1: Cook the Chicken

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5 to 7 minutes. Remove the chicken from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add onions, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes. Stir in minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Make the Roux

Sprinkle flour over the cooked vegetables and stir well to coat. Cook for about 2 minutes, allowing the flour to slightly toast. This will help to thicken the soup.

Step 4: Add the Broth

Gradually pour in the chicken broth while stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld.

Step 5: Add the Chicken and Milk

Return the cooked chicken to the pot. Stir in the milk, peas, thyme, and parsley. Cook for an additional 5 to 10 minutes until everything is heated through and the soup is creamy.

Step 6: Adjust Seasoning

Taste the soup and adjust the seasoning with additional salt and pepper as needed. If the soup is too thick, you can add a little more broth or milk to reach your desired consistency.

Step 7: Serve

Ladle the chicken pot pie soup into bowls and serve hot. Enjoy with your favorite bread or crackers.

Notes

Note 1: Chicken Options

You can use rotisserie chicken or leftover cooked chicken to save time.

Note 2: Vegetable Variations

Feel free to add or substitute other vegetables such as potatoes, corn, or green beans according to your preference.

Note 3: Make it Ahead

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove when ready to enjoy.

Note 4: Freezing Suggestions

You can also freeze the soup for up to 3 months. Thaw in the refrigerator before reheating. The texture may change slightly after freezing.

Note 5: Thickening Options

If you prefer a thicker soup, you can add more flour to the roux or use cornstarch mixed with a little water to thicken it further after cooking.

Cook techniques

Sauteing

Sauteing involves cooking vegetables and meat in a small amount of oil or fat over relatively high heat. This technique helps in bringing out the flavors and ensuring the ingredients develop a nice golden color.

Simmering

Simmering is a method of cooking where food is cooked in liquid at a temperature just below boiling. This helps in breaking down the flavors and tenderizing the ingredients, resulting in a rich and savory soup.

Thickening

Thickening is the process of increasing the viscosity of a sauce or soup. Common methods include using flour, cornstarch, or cream, which can help achieve a desired consistency in the soup.

Seasoning

Seasoning refers to the addition of herbs, spices, and other flavorings to enhance the taste of the dish. Proper seasoning is essential for developing depth and balance in the soup’s flavor profile.

Garnishing

Garnishing is the practice of adding final touches, such as herbs or a sprinkle of cheese, to enhance the visual appeal of the dish and provide an extra layer of flavor.

FAQ

Can I use rotisserie chicken for this soup?

Yes, rotisserie chicken works well for this soup, saving you time and adding a great flavor.

How can I make this soup gluten-free?

To make the soup gluten-free, use gluten-free flour or cornstarch as a thickener instead of regular flour.

Can leftovers be stored in the fridge?

Yes, leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.

Can I freeze chicken pot pie soup?

Yes, this soup can be frozen for up to 3 months. Make sure to store it in a freezer-safe container.

What vegetables can I add to the soup?

You can add a variety of vegetables such as carrots, peas, corn, or green beans based on your preference.

Conclusion

The Chicken Pot Pie Soup is a comforting and hearty dish that brings the classic flavors of chicken pot pie in a warm bowl of soup. It’s a perfect meal for a chilly day and can easily be modified to suit personal tastes. With its creamy texture and nutritious ingredients, this recipe is sure to become a family favorite.

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