Introduction
Apple cider donut muffins are a delightful twist on a classic autumn treat. Bursting with warm spices and the rich flavor of apple cider, these muffins capture the essence of fall in every bite. They are soft, moist, and perfect for breakfast or a sweet snack. Whether you’re hosting a gathering or simply indulging in some comfort food, these muffins are sure to please.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup apple cider
– 1 teaspoon vanilla extract
Prep Time
The prep time for these delicious muffins is approximately 15 minutes. This quick preparation makes it easy to whip them up whenever you’re in the mood for a tasty treat.
Cook Time, Total Time, Yield
The cook time for these muffins is around 20 minutes. In total, you will need about 35 minutes from start to finish to enjoy your homemade apple cider donut muffins. This recipe yields about 12 muffins, perfect for sharing or savoring throughout the week.
Detailed Directions and Instructions
Prepare the Oven and Muffin Pan
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners to prevent the muffins from sticking.
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these ingredients together to ensure they are evenly mixed.
Combine the Wet Ingredients
In a separate bowl, mix the apple cider, brown sugar, granulated sugar, eggs, and melted butter. Stir the mixture until it is smooth and well combined.
Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be cautious not to overmix, as this can result in dense muffins.
Add Optional Mix-Ins
If desired, fold in chopped apples or nuts at this stage for extra texture and flavor.
Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise while baking.
Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Coat with Cinnamon Sugar
For a finishing touch, while the muffins are still warm, roll them in a mixture of granulated sugar and cinnamon to coat.
Notes
Storage Tips
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
Serving Suggestions
These muffins are best enjoyed warm, possibly with a drizzle of glaze or a side of apple butter for added flavor.
Ingredient Substitutions
If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure your other ingredients are also gluten-free.
Flavor Variations
Feel free to experiment with other spices like allspice or ginger, or add dried cranberries or raisins for a different twist.
Cook techniques
Mixing Dry Ingredients
Properly combine flour, baking powder, baking soda, and spices to ensure even distribution and a uniform texture in the muffins.
Combining Wet Ingredients
Cream butter and sugar together to incorporate air, then add eggs and apple cider for a light and fluffy batter.
Folding Ingredients
Gently fold the wet ingredients into the dry mixture to avoid overmixing, which can lead to dense muffins.
Baking
Preheat the oven and use the correct temperature settings to achieve a perfect rise and browning on the muffins.
Cider Reduction
Simmer apple cider until it thickens slightly to intensify the apple flavor in the muffins.
FAQ
Can I use different types of flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free alternatives, but the texture may vary.
How do I store leftover apple cider donut muffins?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I freeze these muffins?
Yes, you can freeze the muffins. Place them in a freezer-safe container and store them for up to 3 months.
What can I substitute for apple cider?
You can use apple juice or a mixture of water and a little vinegar as a substitute for apple cider.
Can I add nuts or chocolate chips to the muffins?
Absolutely! Feel free to customize the recipe by adding chopped nuts or chocolate chips to the batter.
Conclusion
These apple cider donut muffins are a delightful blend of flavors and textures, perfect for fall or any time you crave a seasonal treat. Their moist and tender crumb, combined with the sweet and spicy coating, makes them irresistible. Whether enjoyed warm from the oven or saved for later, these muffins will surely become a favorite in your baking repertoire.
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