Introduction
Soft pumpkin cookies are a delightful treat that captures the essence of fall. With their tender texture and warm spices, these cookies are perfect for any occasion, whether it be a cozy family gathering or a festive celebration. The addition of pumpkin not only enhances the flavor but also keeps the cookies moist and chewy.
Detailed Ingredients with measures
Pumpkin puree – 1 cup
Granulated sugar – 1 cup
Brown sugar – 1/2 cup
Butter – 1/2 cup, softened
Egg – 1 large
Vanilla extract – 2 teaspoons
All-purpose flour – 2 cups
Baking powder – 1 teaspoon
Baking soda – 1 teaspoon
Ground cinnamon – 2 teaspoons
Ground nutmeg – 1/2 teaspoon
Salt – 1/2 teaspoon
Chocolate chips or chopped nuts (optional) – 1 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 12-15 minutes
Total Time – 22-25 minutes
Yield – About 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies.
Step 2: Prepare Baking Sheets
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, and ginger) until well combined.
Step 4: Cream Butter and Sugar
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 5: Add Pumpkin and Egg
Mix in the pumpkin puree and egg to the creamed butter and sugars, combining until smooth.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Optional Glaze
If desired, drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for added sweetness.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Freezing
These cookies can be frozen for up to three months. Place them in a single layer in a freezer-safe container.
Variations
Feel free to add chocolate chips or nuts to the cookie dough for additional flavor and texture.
Pumpkin Puree
Make sure to use pure pumpkin puree, not pumpkin pie filling, to ensure the right taste and consistency.
Cook techniques
Chilling the Dough
Chilling the cookie dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, softer texture.
Using Parchment Paper
Baking on parchment paper helps ensure even baking, prevents sticking, and makes for easy cleanup.
Measuring Flour Correctly
Accurate measurement of flour is crucial for cookie texture. Use the spoon-and-level method to avoid overpacking the flour.
Room Temperature Ingredients
Having your butter and eggs at room temperature helps create a smooth batter and results in a better texture for the cookies.
Testing for Doneness
Check cookies a couple of minutes before the recommended baking time. They should be set around the edges but still soft in the center.
FAQ
Can I use canned pumpkin in the recipe?
Yes, you can use canned pumpkin puree for this recipe instead of fresh pumpkin.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the pumpkin cookies?
Absolutely! These cookies can be frozen for up to three months. Just make sure they are fully cooled before freezing.
What can I substitute for butter?
You can substitute butter with coconut oil or a dairy-free margarine for a vegan version.
Can I add chocolate chips to the dough?
Yes, chocolate chips make a delicious addition to pumpkin cookies if you prefer a sweeter variation.
Conclusion
Soft pumpkin cookies are a delightful treat that perfectly captures the essence of fall. With their moist texture and warm spices, these cookies are not only easy to make but also a wonderful way to celebrate the season. Whether enjoyed with a cup of tea or shared with friends and family, they are sure to bring a smile to anyone’s face.
More recipes suggestions and combination
Chocolate Chip Pumpkin Cookies
Add some chocolate chips to the dough for a delightful chocolatey twist on the classic pumpkin cookie.
Pumpkin Spice Latte Cookies
Incorporate flavors from the beloved pumpkin spice latte by adding instant coffee granules and a touch of espresso powder.
Maple Glazed Pumpkin Cookies
Drizzle a sweet maple glaze over your soft pumpkin cookies for an extra layer of flavor that complements the pumpkin perfectly.
Pecan and Pumpkin Cookies
Mix in chopped pecans for a crunchy texture and nutty flavor that pairs beautifully with the soft pumpkin cookie base.
Oatmeal Pumpkin Cookies
Combine oats with the pumpkin cookie dough for added chewiness and a wholesome vibe.
Cranberry Pumpkin Cookies
Fold in dried cranberries for a tart burst that contrasts nicely with the sweetness of the cookies.
Pumpkin Cream Cheese Frosting
Top your pumpkin cookies with a rich cream cheese frosting for an indulgent dessert option that is sure to impress.