Peach Pie Recipe

Madeline

Everyday Culinary Delights

Introduction

Peach pie is a classic dessert that captures the essence of summer with its sweet and juicy filling. This delightful recipe showcases fresh peaches encased in a flaky crust, making it a perfect treat for gatherings and family dinners. Whether served warm with a scoop of vanilla ice cream or at room temperature, this peach pie is sure to impress.

Detailed Ingredients with measures

• Fresh peaches: 5 cups, sliced
• Granulated sugar: 3/4 cup
• All-purpose flour: 1/4 cup
• Ground cinnamon: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Lemon juice: 1 tablespoon
• Pie crust: 2 (one for the bottom and one for the top)
• Butter: 2 tablespoons, sliced

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings

Detailed Directions and Instructions

Step 1: Prepare the Pie Crust

Start by preparing your pie crust. You can use a store-bought pie crust or make your own from scratch. If making from scratch, combine flour, salt, and sugar in a bowl, then cut in butter until mixture resembles coarse crumbs. Add ice water gradually until the dough forms, then refrigerate for at least one hour.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to ensure it’s ready for baking the pie.

Step 3: Prepare the Peaches

Wash and peel the peaches. Cut them into slices and place them in a mixing bowl. Add sugar, cornstarch, lemon juice, and cinnamon to the peaches and stir until well combined.

Step 4: Roll Out the Dough

On a floured surface, roll out half of the refrigerated dough into a large circle, about 12 inches in diameter. Transfer it to a 9-inch pie dish and trim the edges.

Step 5: Add Peach Filling

Spoon the peach mixture into the prepared pie crust, spreading it evenly.

Step 6: Prepare the Top Crust

Roll out the second half of the dough and place it over the peach filling. You can either make a full crust or cut slits for a lattice design. Trim and crimp the edges to seal.

Step 7: Create a Steam Vent

If using a full crust, make a few small slits on top to allow steam to escape during baking.

Step 8: Add Egg Wash

Beat an egg with a tablespoon of water to create an egg wash. Brush it over the top crust for a beautiful golden finish.

Step 9: Bake the Pie

Place the pie in the preheated oven and bake for 15 minutes at 425 degrees, then reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for about 30-40 minutes, until the filling is bubbly and the crust is golden brown.

Step 10: Cool and Serve

Remove the pie from the oven and cool it on a wire rack for at least 2 hours before serving. This allows the filling to set.

Notes

Note 1: Peach Ripeness

Use ripe peaches for the best flavor. They should be slightly soft to the touch and fragrant.

Note 2: Thickening the Filling

If your peaches are very juicy, you may want to adjust the cornstarch amount to prevent the filling from being too runny.

Note 3: Serving Suggestions

Serve the pie warm or at room temperature, optionally with whipped cream or vanilla ice cream for added flavor.

Note 4: Storage

Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to a week.

Cook techniques

Making the Pie Dough

To achieve a flaky and tender pie crust, use cold butter and handle the dough as little as possible. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. Add ice water gradually until the dough comes together, then refrigerate before rolling out.

Pre-Baking the Pie Crust

Pre-baking, or blind baking, the pie crust helps prevent it from becoming soggy. Place parchment paper over the dough and fill it with pie weights or dried beans. Bake until the crust is lightly golden, then remove the weights and finish baking for a crisp base.

Preparing the Peach Filling

When preparing the peach filling, slice the peaches and toss them with sugar, cornstarch, and lemon juice. This mixture should sit for a bit to release juices which create a flavorful filling. Make sure the peaches are ripe for the best flavor.

Assembling the Pie

After preparing the dough and filling, pour the peach mixture into the pre-baked crust. Trim and fold the top crust over the filling, or create a lattice design for an attractive finish. Seal the edges to prevent any leakage during baking.

Baking the Pie

Bake the assembled pie in a preheated oven until the filling is bubbling and the crust is golden brown. Use an oven thermometer to ensure the correct temperature for the best results.

FAQ

Can I use frozen peaches for the pie?

Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in the filling.

What can I substitute for sugar in the peach filling?

You can use honey, maple syrup, or a sugar substitute, just be aware that it may change the flavor slightly.

How do I know when the peach pie is done baking?

The pie is done when the filling is bubbly and the crust is a rich golden brown color.

Can I make the pie dough ahead of time?

Absolutely! You can prepare the pie dough a day or two in advance and store it in the refrigerator or freeze it for later use.

What should I do if my pie crust shrinks while baking?

To prevent shrinkage, chill the dough before baking and avoid stretching it when placing it in the pie dish.

Conclusion

The homemade peach pie is a delightful treat that captures the essence of summer. With its flaky crust and sweet, juicy filling, it’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress your family and friends.

More recipes suggestions and combination

Cherry Pie

Try a classic cherry pie for a tart and sweet twist that pairs beautifully with whipped cream or ice cream.

Apple Peach Crisp

Combine apples and peaches to make a delicious apple peach crisp, topped with a crunchy oat topping.

Peach Cobbler

For a comforting dessert, bake a peach cobbler with a buttery biscuit topping that complements the sweet filling perfectly.

Peach Jam

Preserve the flavors of summer by making peach jam, ideal for spreading on toast or using as a filling for pastries.

Peach Smoothie

Blend fresh peaches with yogurt and a splash of orange juice for a refreshing and nutritious smoothie.

Grilled Peaches

For a unique dessert, cut peaches in half, grill them, and serve with honey and a dollop of whipped cream.

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