Oven-Baked Steak Recipe

Madeline

Everyday Culinary Delights

Introduction

Cooking steak in the oven can yield a beautifully tender and flavorful piece of meat, eliminating any uncertainty that may come with cooking on a grill or stovetop. This method allows for better control of temperature and doneness, ensuring a perfect steak every time. Whether you prefer your steak rare, medium, or well done, this easy oven-cooking technique can deliver results that impress.

Detailed Ingredients with measures

– Steak (such as ribeye, sirloin, or filet mignon) – 1 to 1.5 pounds
– Olive oil – 1 tablespoon
– Salt – to taste
– Freshly ground black pepper – to taste
– Optional: garlic powder, rosemary, or other desired herbs and spices

Prep Time

Prep time for cooking steak in the oven is approximately 10 minutes. This includes seasoning your steak and allowing it to reach room temperature for even cooking.

Cook Time, Total Time, Yield

Cook time typically ranges from 15 to 25 minutes, depending on the desired doneness and thickness of the steak. The total time, including prep and cooking, is about 30 to 35 minutes. This recipe yields one steak, perfect for a single serving or a substantial cut for sharing.

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 450°F (232°C) for optimal cooking of the steak.

Prepare the Steak

Take the steak out of the refrigerator and allow it to rest at room temperature for about 30 to 60 minutes. This helps ensure even cooking.

Season the Steak

Generously season both sides of the steak with salt and pepper or your preferred seasoning. Make sure to rub it in well for maximum flavor.

Heat the Skillet

In an oven-safe skillet, heat a small amount of oil over high heat until it is shimmering but not smoking.

Sear the Steak

Once the skillet is hot, carefully place the steak in the skillet. Sear for about 2-3 minutes on each side, until a nice brown crust forms.

Transfer to Oven

After searing, transfer the skillet to the preheated oven. Cook the steak in the oven until it reaches your desired level of doneness. Use a meat thermometer for accuracy.

Rest the Steak

Once done, remove the skillet from the oven and transfer the steak to a plate or cutting board. Let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Slice and Serve

After resting, slice the steak against the grain to ensure tenderness. Serve as desired.

Notes

Choosing the Right Cut

Different cuts of steak will have varying cooking times, make sure to adjust based on the thickness of the steak.

Using a Meat Thermometer

For best results, use a meat thermometer to check the internal temperature of the steak. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well done.

Resting Time Importance

Resting the steak is crucial for keeping it juicy; don’t skip this step.

Flavor Variations

Feel free to experiment with marinades or additional spices for different flavor profiles.

Serving Suggestions

Pair your steak with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Cook techniques

Oven-Broiling

This technique involves cooking the steak under high heat from the broiler element in the oven, giving it a nice char while cooking the inside to the desired doneness.

Pan-Searing

Pan-searing is done by cooking the steak in a hot skillet before transferring it to the oven, allowing for a delicious crust on the outside.

Resting the Steak

After cooking, letting the steak rest is crucial. It allows the juices to redistribute, resulting in a more flavorful and tender piece of meat.

Using a Meat Thermometer

A meat thermometer is essential for determining the doneness of the steak accurately, ensuring it is cooked to your preference without overcooking.

Choosing the Right Cut

Different cuts of steak (like ribeye, sirloin, or filet mignon) have unique textures and flavors, affecting the cooking method and time.

Timing and Temperature Control

Managing the oven temperature and cooking time is key to achieving the perfect steak; adjustments may be needed based on the thickness of the cut.

FAQ

What is the best temperature to cook steak in the oven?

The best temperature for cooking steak in the oven usually ranges from 400°F to 450°F, depending on the thickness and desired doneness.

How long should I cook steak in the oven?

Cooking time can vary based on the thickness of the steak and the doneness desired, typically ranging from 10 to 20 minutes.

Should I flip the steak during cooking?

Flipping the steak is not necessary when using the broil method, but if you are pan-searing, turn it once to ensure even cooking.

What is the best way to season the steak?

Simple seasoning with salt and pepper works well, but you can also add herbs or marinades for additional flavor before cooking.

How do I know when the steak is done?

Using a meat thermometer is the most reliable way; for medium-rare, aim for an internal temperature of 130°F to 135°F.

Conclusion

Cooking steak in the oven is a straightforward and effective method that yields delicious results. With the right technique, you can achieve a perfectly cooked steak that is flavorful and tender. Mastering this method allows you to enjoy steakhouse-quality meals from the comfort of your home, making it an ideal option for both casual dinners and special occasions.

More recipes suggestions and combination

Steak with Garlic Butter

Enhance your oven-cooked steak by topping it with a rich garlic butter mixture just before serving. This adds a savory depth and aromatic flavor that complements the meat perfectly.

Steak Fajitas

Slice your oven-cooked steak into strips and toss it with sautéed bell peppers and onions. Serve with warm tortillas, guacamole, and salsa for a delightful fajita meal.

Herb-Crusted Steak

Coat your steak with a mixture of fresh herbs such as rosemary, thyme, and parsley before cooking. This aromatic crust will elevate the flavor profile and add a refreshing touch.

Steak Salad

Slice your cooked steak thinly and serve it atop a bed of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a hearty salad that combines nutrition and flavor.

Surf and Turf

Pair your steak with a side of shrimp or lobster for an indulgent surf and turf experience. The combination of both proteins makes for a luxurious dining option.

Steak Sandwich

Use your cooked steak to create a delicious sandwich with crusty bread, fresh veggies, and condiments. This makes for a quick and satisfying meal that’s easy to customize.

Steak and Vegetables

Roast seasonal vegetables alongside your steak in the oven for a complete meal. The roasted veggies not only add nutrition but also complement the steak’s rich flavors.

Steak with Chimichurri Sauce

Drizzle a vibrant chimichurri sauce over your cooked steak for a zesty and herbaceous kick that brightens the dish and adds an extra layer of flavor.

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