Marry Me Chicken Soup

Madeline

Everyday Culinary Delights

Introduction

If you’re looking for a comforting and hearty dish that can impress your loved ones, the Marry Me Chicken Soup is the perfect recipe. This delightful soup combines tender chicken, vibrant vegetables, and an array of spices to create a warm and inviting meal. The name suggests that it’s so good, it might just win someone’s heart!

Detailed Ingredients with measures

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded rotisserie chicken
– 2 cups carrots, sliced
– 1 cup celery, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup heavy cream
– Fresh parsley for garnish

Prep Time

Prep time for this delicious soup is approximately 15 minutes. This includes chopping vegetables and gathering your ingredients.

Cook Time, Total Time, Yield

– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: Serves 6 people

Enjoy this satisfying Marry Me Chicken Soup that not only fills you up but also warms your heart!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Pat the chicken dry with paper towels and season it with salt and pepper on both sides.

Step 2: Brown the Chicken

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken pieces and brown them on both sides for about 5-7 minutes. Remove the chicken and set it aside.

Step 3: Sauté Aromatics

In the same pot, add chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Then add minced garlic and cook for another minute.

Step 4: Add Broth and Seasonings

Pour in the chicken broth and stir in Italian seasoning. Scrape the bottom of the pot to deglaze it, capturing any browned bits.

Step 5: Return the Chicken

Place the browned chicken back into the pot. Bring the soup to a gentle simmer, cover, and cook for 30 minutes.

Step 6: Shred the Chicken

After 30 minutes, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

Step 7: Add Pasta

Stir in cooked pasta of your choice into the soup. Allow it to simmer for an additional 5 minutes.

Step 8: Adjust Seasoning

Taste the soup and adjust the seasoning with additional salt and pepper, if needed.

Step 9: Serve

Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

Notes

Note 1: Chicken Options

You can use boneless, skinless chicken thighs or breasts, depending on your preference.

Note 2: Vegetables

Feel free to add other vegetables such as zucchini or spinach for extra nutrition.

Note 3: Pasta Type

Any small pasta like orzo, ditalini, or even rice can be used in place of traditional pasta.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Note 5: Freezing

This soup freezes well. Consider freezing in individual portions for convenient meals later.

Cook techniques

Sautéing

Sautéing is used to cook the chicken in a small amount of oil over medium-high heat, allowing for nice browning and flavor development.

Simmering

Simmering the soup allows the flavors to meld together while keeping the chicken tender and juicy. This technique ensures that the ingredients are fully cooked without boiling over.

Thickening

To thicken the soup, you can use a flour or cornstarch slurry. This is done by mixing flour or cornstarch with water before adding it to the soup, creating a creamy texture.

Aromatics

Using aromatics such as onions, garlic, and herbs enhances the overall flavor profile of the soup, providing depth and richness.

Seasoning

Proper seasoning is crucial. Adding salt, pepper, and other spices at various stages of cooking helps to build flavor and balance the dish.

FAQ

Can I use leftover chicken for this recipe?

Yes, leftover chicken can be used. Just add it toward the end of cooking to heat through.

What vegetables can I add to the soup?

You can add a variety of vegetables such as carrots, celery, or spinach to enhance the flavor and nutrition of the soup.

How can I make this soup vegetarian?

To make it vegetarian, substitute the chicken with plant-based protein and use vegetable broth instead of chicken broth.

Can I freeze this soup?

Yes, this soup freezes well. Just ensure it is stored in airtight containers and consumed within 3 months for the best quality.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. It will last for about 3-4 days.

Conclusion

The Marry Me Chicken Soup is a delightful and comforting dish that brings the warmth of home-cooked meals to your table. Its rich flavors and satisfying texture make it a perfect recipe for any occasion, whether it’s a cozy family dinner or a gathering with friends. This soup will not only satiate your hunger but may also win the hearts of those who taste it!

More recipes suggestions and combination

Creamy Tomato Basil Soup

Pair the creaminess of tomato basil soup with crusty bread for a comforting meal. Its vibrant flavors complement the savory notes in chicken soup.

Garlic Parmesan Breadsticks

Serve these warm breadsticks alongside your chicken soup. The cheesy, garlicky goodness makes for a perfect dipping option.

Classic Caesar Salad

Balance the richness of the soup with a light Caesar salad. The crisp romaine, crunchy croutons, and tangy dressing create a refreshing contrast.

Spicy Chicken Quesadillas

For a twist, try spicy chicken quesadillas. The added heat and cheesy goodness pairs nicely with the soothing chicken soup.

Vegetable Stir-Fry

Whip up a quick vegetable stir-fry for a nutritious side dish. Its vibrant colors and flavors will enhance your meal experience.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes can be a delightful addition to your meal. They provide a hearty side that works wonderfully with the soup.

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