Introduction
Crispy Hoisin Tofu is a delightful dish that combines the rich flavors of hoisin sauce with the satisfying crunch of perfectly cooked tofu. This recipe is not only quick and easy to make but also a great option for both vegans and non-vegans alike. With its umami-rich taste and crispy texture, it can serve as a main course or a delicious side dish. Whether you’re looking to impress guests or enjoy a weeknight dinner, this dish is sure to please.
Detailed Ingredients with measures
Tofu: 14 ounces, extra firm
Cornstarch: 1/4 cup
Hoisin sauce: 1/4 cup
Soy sauce: 2 tablespoons
Garlic: 2 cloves, minced
Vegetable oil: 2 tablespoons
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Tofu
Begin by pressing a block of firm tofu to remove excess moisture. Wrap it in a clean kitchen towel or paper towels and place a heavy object on top. Let it sit for at least 30 minutes.
Step 2: Cut the Tofu
Once the tofu is pressed, cut it into bite-sized cubes, approximately 1 inch in size.
Step 3: Marinate the Tofu
In a bowl, combine hoisin sauce and soy sauce. Add the tofu cubes and gently toss them until evenly coated. Allow the tofu to marinate for at least 15 minutes.
Step 4: Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the tofu.
Step 5: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Step 6: Arrange the Tofu
Place the marinated tofu cubes on the prepared baking sheet in a single layer, ensuring they do not touch each other.
Step 7: Bake the Tofu
Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 8: Serve
Remove the tofu from the oven and let it cool slightly before serving. Enjoy your crispy hoisin tofu as a main dish or a side.
Notes
Tip for Extra Crispiness
For an extra crispy texture, consider dusting the marinated tofu with cornstarch before baking.
Storage Instructions
Leftover tofu can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore crispiness.
Serving Suggestions
This crispy hoisin tofu pairs well with rice, salads, or stir-fried vegetables for a complete meal.
Cook techniques
Pressing Tofu
Pressing tofu helps to remove excess water, allowing it to absorb more flavor and achieve a crispier texture when cooked.
Cube Tofu Evenly
Cutting the tofu into uniform cubes ensures that they cook evenly and achieve a consistent crispiness.
Marinate Tofu
Marinating the tofu in hoisin sauce adds flavor and enhances the overall taste of the dish.
Coating Tofu
Coating the tofu with cornstarch before cooking helps create a crispy outer layer while keeping the inside soft.
Baking Tofu
Baking the tofu at a high temperature allows it to become crispy and caramelized without frying.
Flipping Tofu
Flipping the tofu halfway through baking ensures that all sides become evenly crispy and golden brown.
Garnishing
Garnishing the finished dish with green onions or sesame seeds adds a burst of flavor and visual appeal.
FAQ
Can I use firm tofu instead of extra-firm?
Yes, while extra-firm tofu is recommended for the best texture, you can use firm tofu; just be sure to press it well to remove excess moisture.
Is there a substitute for hoisin sauce?
Yes, if you don’t have hoisin sauce, you can substitute it with a combination of soy sauce, peanut butter, and a bit of honey or maple syrup.
Can I fry the tofu instead of baking?
Yes, frying the tofu will give you a crispy texture, but baking is a healthier option that still results in a delicious outcome.
How long can I store leftover tofu?
Leftover tofu can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I use other vegetables in this recipe?
Absolutely! Feel free to add your favorite vegetables to the dish for extra nutrition and flavor.
Conclusion
Crispy Hoisin Tofu is a flavorful and satisfying dish that showcases the delightful combination of crispy texture and savory hoisin sauce. It makes for a perfect main dish or a delightful addition to various meals. This tofu recipe not only caters to vegans but also appeals to anyone looking for a delicious, plant-based option. Serve it alongside rice or in a stir-fry for a wholesome meal that delights the taste buds.
More recipes suggestions and combination
Stir-Fried Vegetables
Combine crispy hoisin tofu with a mix of fresh, colorful vegetables like bell peppers, broccoli, and snap peas for a wholesome stir-fry that adds crunch and nutrition.
Quinoa Salad
Toss your crispy hoisin tofu into a light quinoa salad with cucumbers, cherry tomatoes, and a tangy vinaigrette for a refreshing meal option.
Rice Paper Rolls
Wrap crispy hoisin tofu in rice paper with fresh herbs, vermicelli noodles, and shredded carrots for a delightful, hand-held snack or light lunch.
Coconut Curry
Add crispy hoisin tofu to a coconut curry, allowing the flavors to meld together, creating a unique and rich dish that pairs perfectly with steamed jasmine rice.
Tofu Tacos
Use crispy hoisin tofu as a filling for soft or hard taco shells, topped with avocado, cilantro, and fresh lime juice for a fusion twist on traditional tacos.