Blueberry Pie Recipe

Madeline

Everyday Culinary Delights

Introduction

Blueberry pie is a classic dessert that embodies the essence of summer with its vibrant flavors and delightful aroma. This recipe brings together fresh blueberries, a flaky crust, and a touch of sweetness, creating a perfect balance that is sure to impress your family and friends. Whether you are baking for a special occasion or simply looking to indulge in a homemade treat, this blueberry pie recipe is a must-try.

Detailed Ingredients with measures

Fresh blueberries: 6 cups
Granulated sugar: ¾ cup
All-purpose flour: ¼ cup
Lemon juice: 1 tablespoon
Ground cinnamon: ¼ teaspoon
Salt: ¼ teaspoon
Unsalted butter: 2 tablespoons, cut into small pieces
Pie crust: 1 double-crust pie recipe or store-bought

Prep Time

45 minutes

Cook Time, Total Time, Yield

Cook Time: 50 minutes
Total Time: 1 hour 35 minutes
Yield: 8 servings

Detailed Directions and Instructions

Prepare the Pie Crust

Begin by preheating your oven to 425°F (220°C). In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Divide the dough into two halves, form into discs, wrap in plastic, and refrigerate for at least an hour.

Roll Out the Dough

After chilling, roll out one disc of dough on a floured surface into a circle that is about 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie pan. Trim the edges and reserve the scraps.

Prepare the Blueberry Filling

In a large bowl, combine fresh or frozen blueberries, sugar, cornstarch, lemon juice, and cinnamon. Gently mix until the blueberries are evenly coated.

Assemble the Pie

Pour the blueberry filling into the prepared pie crust, spreading it evenly. Roll out the second dough disc and cut it into strips to create a lattice top, or simply cover with the whole crust and cut slits for steam to escape. Crimp the edges to seal the pie.

Bake the Pie

Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 20 minutes at 425°F (220°C). Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.

Cool and Serve

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.

Notes

Fresh vs. Frozen Blueberries

You can use either fresh or frozen blueberries. If using frozen, there’s no need to thaw them; just add a few extra minutes to the baking time.

Adjusting Sweetness

Taste the blueberries before adding sugar; adjust the amount of sugar based on their sweetness.

Serving Suggestions

Serve the blueberry pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a delightful dessert experience.

Storing Leftovers

Store any leftover pie in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.

Cook techniques

Making the Pie Crust

The foundation of a blueberry pie is its crust. For a flaky texture, ensure that your butter is cold when mixing it with the flour. Use a pastry cutter or your fingers to combine these until the mixture resembles coarse crumbs.

Mixing the Filling

When preparing the filling, gently fold the blueberries with sugar, lemon juice, and cornstarch. This helps to evenly coat the berries and ensures proper thickening during baking.

Baking the Pie

Preheat the oven to the recommended temperature to ensure that the pie bakes evenly. Place the pie on a baking sheet to catch any juices that may bubble over. Bake until the crust is golden and the filling is bubbling.

Cooling the Pie

Allow the pie to cool on a wire rack after baking. This helps to set the filling and makes it easier to slice once it’s cooled.

FAQ

Can I use frozen blueberries for the pie?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before mixing with the filling ingredients.

How can I tell when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the vents.

Can I make the pie crust ahead of time?

Absolutely! You can prepare the pie crust and refrigerate it for up to 3 days or freeze it for longer storage before using it.

What if the filling is too runny?

If your filling turns out runny, you can return the pie to the oven for a few more minutes to help thicken it, or serve it with a scoop of ice cream to help absorb the juices.

Can I use other fruits in this pie?

Yes, you can substitute blueberries with other fruits like cherries, raspberries, or a mix of berries for a different flavor profile.

Conclusion

The blueberry pie recipe is a delightful and delicious dessert that highlights the natural sweetness and flavor of blueberries. With a crisp crust and a bubbly filling, it is perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed cold, this pie is sure to satisfy your sweet tooth and impress your guests.

More recipes suggestions and combination

Mixed Berry Pie

Combine blueberries with raspberries and blackberries for a vibrant, multi-flavored pie that offers a delightful twist on the classic recipe.

Peach Blueberry Pie

Add ripe peaches to your blueberry filling for a sweet and juicy flavor combination that celebrates summer fruits.

Blueberry Crumble

Instead of a traditional pie crust, top your blueberry filling with a crunchy crumble made from oats, butter, and sugar for a deliciously different dessert.

Lemon Blueberry Pie

Incorporate fresh lemon juice and zest into your filling to create a refreshing and zesty contrast to the sweetness of the blueberries.

Blueberry Cheesecake

Transform your blueberry filling into a rich cheesecake by swirling it into a creamy cheesecake batter for a decadent dessert.

Blueberry Galette

For a rustic alternative, use a pie crust to create an open-faced galette, allowing the blueberries to shine in a more casual presentation.

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