Slow Cooker Pepper Steak

Madeline

Everyday Culinary Delights

Introduction

Slow Cooker Pepper Steak is a delightful dish that brings together tender beef, vibrant bell peppers, and a deliciously savory sauce. This recipe is perfect for busy individuals or families who want a comforting meal without spending hours in the kitchen. Simply toss all the ingredients into the slow cooker, and let it work its magic. The result is a flavorful meal that pairs wonderfully with rice or noodles, making it a go-to recipe for any weeknight dinner.

Detailed Ingredients with measures

– 1 pound flank steak, sliced into thin strips
– 1 tablespoon vegetable oil
– 1 bell pepper, sliced (any color)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1/2 cup beef broth
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste

Prep Time

The preparation for this delicious dish takes about 15 minutes. During this time, you’ll slice the steak and vegetables, mince the garlic, and gather the remaining ingredients. The quick prep ensures that you can easily fit this meal into your busy schedule.

Cook Time, Total Time, Yield

The cook time for the Slow Cooker Pepper Steak is approximately 6-8 hours on low or 3-4 hours on high. This longer cooking period is what allows the flavors to meld beautifully and the steak to become tender. In total, you can expect the complete process, including prep, to take around 6 to 8 hours. This recipe yields about 4 servings, making it perfect for a family meal or leftovers for lunch the next day. Enjoy this hearty dish that will surely please everyone at the table.

Detailed Directions and Instructions

Prepare the Ingredients

Begin by slicing the flank steak into thin strips, about 1/4 inch thick. Then, wash and slice the bell peppers into thin strips, and chop the onion.

Combine Ingredients in Slow Cooker

Place the sliced flank steak, bell peppers, and onion into the slow cooker. Add minced garlic and ginger to the mixture.

Make the Sauce

In a separate bowl, mix together soy sauce, beef broth, brown sugar, and cornstarch until well combined.

Add Sauce to Slow Cooker

Pour the sauce over the steak and vegetable mixture in the slow cooker. Stir to ensure all ingredients are well coated.

Set the Slow Cooker

Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.

Check for Doneness

About 30 minutes before serving, check if the beef is tender. If not, continue cooking until it reaches the desired tenderness. Stir occasionally.

Serve the Pepper Steak

Once cooked, serve the pepper steak over cooked rice or noodles. Optionally, top with sliced green onions for garnish.

Notes

Choosing the Right Beef

Flank steak is recommended for its tenderness and flavor, but you can substitute it with other cuts such as sirloin or chuck if preferred.

Vegetable Variations

Feel free to add other vegetables such as snap peas, carrots, or mushrooms, based on your preference.

Storage Information

Leftover pepper steak can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.

Freezing Guidelines

This meal can also be frozen. Place in an airtight container and freeze for up to three months. Thaw in the refrigerator before reheating.

Cook techniques

Slow Cooking

Slow cooking involves cooking food at low temperatures for an extended period, allowing it to become tender and flavorful. This technique is perfect for meats like steak, as it breaks down the tough fibers and enhances the dish’s overall taste.

Searing

Searing meat before slow cooking helps to lock in juices and adds a rich, caramelized flavor. This technique involves cooking the meat at a high temperature briefly to create a golden crust.

Layering Ingredients

Layering ingredients in the slow cooker is essential for even cooking. Place firmer ingredients, such as vegetables, at the bottom and pour sauces or liquids over to ensure they cook thoroughly.

Using a Marinade

Marinading the steak prior to cooking infuses it with flavor and tenderness. A marinade often includes acidic components like vinegar or citrus, which help break down tough meat fibers.

Thickening Sauces

To thicken the sauce in slow-cooked dishes, you can remove some liquid and reduce it on the stove or add a thickening agent, such as cornstarch mixed with water, towards the end of the cooking process.

FAQ

Can I use different cuts of steak for this recipe?

Yes, you can use other cuts of steak, but the cooking time may vary. Cuts that are tougher, like flank steak or round steak, are ideal for slow cooking.

What can I serve with slow cooker pepper steak?

Slow cooker pepper steak pairs well with rice, noodles, or steamed vegetables. You can also serve it with crusty bread to soak up the sauce.

How long does it take to cook pepper steak in a slow cooker?

Typically, pepper steak takes about 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker, but timing may vary based on the specific cooker and the thickness of the steak.

Can I prepare it in advance?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Simply combine them in the slow cooker when you’re ready to cook.

What should I do if my steak turns out tough?

If your steak turns out tough, it may need more cooking time. Ensure it’s cooked until tender, and consider adding a small amount of liquid to help break down the fibers further.

Conclusion

This slow cooker pepper steak is a delicious and convenient meal that blends tender beef with vibrant bell peppers and a savory sauce. Its effortless preparation makes it a perfect dinner option for busy weeknights. Whether served over rice, noodles, or with a side of crusty bread, it promises to be a crowd-pleaser that will leave everyone satisfied.

More recipes suggestions and combination

Slow Cooker Beef Stroganoff

Pair this comforting dish with egg noodles for a satisfying meal that’s perfect for fall evenings.

Beef and Broccoli Stir-Fry

A quick and healthy alternative that complements the flavors of pepper steak while offering a fresh twist.

Creamy Mushroom Chicken

Serve this rich dish alongside steamed vegetables for a wholesome, family-friendly dinner.

Slow Cooker BBQ Ribs

A classic BBQ dish that’s great for gatherings; serve with coleslaw and cornbread for a delightful spread.

Vegetable Stir-Fry

A vibrant medley of seasonal vegetables that can be enjoyed alongside your pepper steak for a balanced meal.

Teriyaki Chicken Rice Bowl

Create a flavorful rice bowl topped with chicken, vegetables, and teriyaki sauce for an Asian-inspired variation.

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