Homestyle Meatloaf Recipe

Madeline

Everyday Culinary Delights

Introduction

Meatloaf is a classic comfort food that has graced dinner tables for generations. Known for its hearty and satisfying nature, this dish is not only delicious but also versatile. With its savory flavor and tender texture, meatloaf is sure to become a family favorite. In this article, we will explore a delightful meatloaf recipe that incorporates simple ingredients, making it easy to prepare at home.

Detailed Ingredients with measures

Ground beef – 2 pounds
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Onion, finely chopped – 1 medium
Garlic cloves, minced – 2
Breadcrumbs – 1 cup
Eggs – 2
Milk – 1/2 cup
Ketchup – 1/2 cup
Worcestershire sauce – 2 tablespoons
Parsley, chopped – 1/4 cup

Prep Time

The preparation time for this meatloaf recipe is approximately 15 minutes. This allows you to gather and mix all the ingredients before cooking begins.

Cook Time, Total Time, Yield

The cook time for the meatloaf is about 1 hour, resulting in a total time of approximately 1 hour and 15 minutes from preparation to serving. This recipe yields around 8 servings, making it perfect for family dinners or leftovers throughout the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, diced onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.

Step 3: Shape the Meatloaf

Transfer the meat mixture to a baking sheet lined with parchment paper and shape it into a loaf. Make sure to smooth out the top and sides for even cooking.

Step 4: Prepare the Topping

In a small bowl, mix ketchup, brown sugar, and mustard until well combined. Spread this mixture evenly over the top of the shaped meatloaf.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).

Step 6: Let It Rest

Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps retain the juices.

Step 7: Serve

Slice the meatloaf and serve hot with your choice of sides.

Notes

Note 1: Meat Variety

You can use a combination of ground beef and ground pork for a different flavor and texture.

Note 2: Add-ins

Feel free to add chopped vegetables such as bell peppers or celery for added nutrition and flavor.

Note 3: Freezing

This meatloaf can be frozen. To freeze, wrap it tightly in plastic wrap and foil before placing it in an airtight container.

Note 4: Leftovers

Leftover meatloaf can be stored in the refrigerator for up to 3 days and is great for sandwiches.

Cook techniques

Meat Mixing

Combining the ground meat with other ingredients evenly ensures a balanced flavor and texture in your meatloaf.

Forming the Loaf

Shape the meat mixture into a loaf form to allow it to cook evenly and retain its moisture.

Baking

Baking the meatloaf in the oven helps achieve a crispy exterior while keeping the inside juicy.

Glazing

Applying a glaze on top, such as ketchup or BBQ sauce, during the last part of baking adds layers of flavor and enhances appearance.

Resting

Allowing the meatloaf to rest after baking before slicing helps the juices redistribute, leading to a moister final product.

FAQ

Can I use different types of meat for meatloaf?

Yes, you can mix different types of ground meat such as beef, turkey, or pork based on your preference.

How can I prevent my meatloaf from being dry?

Adding ingredients like eggs, breadcrumbs, and vegetables can help retain moisture in the meatloaf.

What should I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a side salad for a complete meal.

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake.

How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Enjoying a hearty meatloaf can be a delightful experience, especially when made with quality ingredients and a special touch. This meatloaf recipe is a classic favorite that brings comfort and flavor to any table. Whether served with mashed potatoes or a fresh salad, it’s a dish that promises satisfaction with every bite.

More recipes suggestions and combination

Stuffed Meatloaf

Try adding a layer of cheese or vegetables in the center of your meatloaf for an exciting twist.

Meatloaf Sandwich

Use leftover meatloaf to make a delicious sandwich with your favorite bread and condiments.

BBQ Meatloaf

Glaze your meatloaf with barbecue sauce for a smoky flavor that pairs perfectly with sides like coleslaw.

Meatloaf Muffins

Make individual servings by baking the meatloaf mixture in a muffin tin for quicker cooking and fun presentation.

Italian Meatloaf

Incorporate Italian herbs and marinara sauce to give your meatloaf a unique and flavorful twist.

Vegetable-Loaded Meatloaf

Add chopped veggies such as bell peppers, carrots, and spinach to boost the nutrition and flavor of your meatloaf.

Meatloaf with Gravy

Serve your meatloaf with a rich mushroom or onion gravy for an extra layer of deliciousness.

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