Chicken Pot Pie Recipe

Madeline

Everyday Culinary Delights

Introduction

Chicken pot pie is a classic comfort food that combines tender chicken, flavorful vegetables, and a creamy sauce all encased in a flaky pastry crust. Whether you are making it for a family dinner or a cozy gathering, this dish is sure to bring warmth and satisfaction. It is a one-dish meal that can be prepared ahead of time and is perfect for using leftover rotisserie chicken. In this article, we will guide you through the detailed ingredients, preparation steps, and cooking times to help you create this delicious chicken pot pie.

Detailed Ingredients with measures

– Chicken (cooked and shredded) – 2 cups
– Carrots (diced) – 1 cup
– Celery (diced) – 1 cup
– Onion (chopped) – 1 medium
– Frozen peas – 1 cup
– Chicken broth – 1 cup
– Heavy cream – 1 cup
– Butter – 1/3 cup
– All-purpose flour – 1/3 cup
– Salt – 1 teaspoon
– Black pepper – 1/2 teaspoon
– Dried thyme – 1 teaspoon
– Garlic powder – 1/2 teaspoon
– Pie crusts (homemade or store-bought) – 2 (for top and bottom)

Prep Time

Prep time for this chicken pot pie is approximately 20 minutes. This includes gathering all the ingredients and preparing the vegetables. If you are using leftover chicken, the time may be reduced further.

Cook Time, Total Time, Yield

Cook time is about 35-40 minutes, during which the pie will bake to golden perfection. The total time for completing this delicious chicken pot pie from start to finish is approximately 60 minutes. This recipe yields 6 servings, making it perfect for a family meal or leftovers for lunch the next day. Enjoy the delightful flavors and comforting essence of this traditional dish!

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Cook the chicken in a large skillet over medium heat until no pink remains. Remove the chicken from the skillet and let it cool. Once cooled, dice or shred the chicken into bite-sized pieces.

Step 2: Sauté the Vegetables

In the same skillet, add butter and melt it over medium heat. Then add the diced onion, celery, and carrots. Sauté the vegetables until they are tender, about 5-7 minutes.

Step 3: Make the Sauce

Sprinkle flour over the sautéed vegetables and stir well to coat. Gradually add chicken broth while continuously stirring to avoid lumps. Cook until the mixture thickens, about 2-3 minutes. Stir in the seasonings and add the cooked chicken. Cook for an additional minute.

Step 4: Prepare the Pie Crust

Roll out half of the pie crust and fit it into a pie pan. Pour the chicken filling into the crust.

Step 5: Top with Second Crust

Roll out the second half of the crust and place it over the filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.

Step 6: Bake the Pie

Preheat the oven to 425°F (220°C). Bake the pie on a baking sheet for 30-35 minutes, or until the crust is golden brown.

Step 7: Let Cool

Remove the pie from the oven and allow it to cool for at least 10-15 minutes before slicing and serving.

Notes

Note 1: Chicken Options

You can use precooked rotisserie chicken to save time in this recipe.

Note 2: Vegetable Variations

Feel free to add other vegetables like peas or corn based on your preference.

Note 3: Make-Ahead

The filling can be made ahead and stored in the refrigerator for up to 2 days before filling and baking the pie.

Note 4: Freezing

The assembled but unbaked pie can be frozen for up to 2 months. Bake from frozen, increasing the baking time as needed.

Cook techniques

Making the Pie Crust

Prepare a flaky and buttery pie crust by combining flour, salt, and cold butter until crumbly. Gradually add cold water until the dough comes together, then chill before rolling out.

Sautéing Vegetables

Sauté onions, carrots, and celery in butter until they are tender. This technique enhances the flavor of the vegetables, making them a delicious base for the filling.

Thickening the Filling

Create a creamy filling by whisking flour into the sautéed vegetables and adding chicken broth and milk. Allow it to simmer until it thickens for a rich consistency.

Seasoning the Filling

Enhance flavor by seasoning your filling with salt, pepper, and herbs. Taste and adjust the seasoning to make sure the filling is well-balanced.

Assembly and Baking

Transfer the filling into the prepared pie crust and cover it with another layer of pastry. Seal the edges and make slits on top to allow steam to escape while baking.

Determining Doneness

Check for doneness by ensuring the crust is golden brown and the filling is bubbling. This indicates that the pie is cooked through and ready to serve.

FAQ

Can I use store-bought pie crust?

Yes, store-bought pie crust can save time and still produce a delicious chicken pot pie.

What can I substitute for chicken?

You can use turkey or any leftover cooked meat as a substitute for chicken in this recipe.

How can I make this recipe gluten-free?

Use gluten-free flour for the pie crust and thicken the filling with cornstarch or a gluten-free flour blend.

Can I add other vegetables?

Absolutely! Feel free to add vegetables such as peas, potatoes, or green beans according to your preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Conclusion

Enjoying a hearty chicken pot pie is a delightful way to bring comfort food to your table. With its flaky crust and savory filling, it’s a satisfying meal that can be enjoyed any night of the week. This versatile dish also allows for endless modifications and personal touches, making it a timeless favorite for families and gatherings alike.

More recipes suggestions and combination

Vegetable Pot Pie

Swap the chicken for a mix of your favorite vegetables like carrots, peas, and potatoes for a delicious vegetarian option.

Turkey Pot Pie

Use leftover turkey for a post-holiday twist on the classic chicken pot pie, perfect for utilizing Thanksgiving leftovers.

Beef Pot Pie

Replace chicken with ground beef and add some mushrooms and onions for a rich, savory variation.

Seafood Pot Pie

Incorporate shrimp or crab with a creamy sauce and seasonal vegetables for a luxurious seafood pot pie twist.

Mini Pot Pies

Create individual-sized pot pies using ramekins, perfect for portion control and serving at dinner parties.

Shepherd’s Pie

Try a Shepherd’s pie by using mashed potatoes as a topping rather than a crust, incorporating ground meat and vegetables underneath.

Chili Pot Pie

Add a spicy kick by using chili as the filling, topped with cornbread or classic pie crust for a comforting meal.

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