White Bean Chicken Chili

Madeline

Everyday Culinary Delights

Introduction

White bean chicken chili is a delightful dish that combines heartiness and flavor into a comforting bowl of goodness. This recipe is perfect for chilly evenings, providing warmth and satisfaction with each bite. Packed with protein and fiber, it’s a healthy option that pleases the whole family. Whether you’re looking for a quick weeknight dinner or meal prep options, this white bean chicken chili has you covered.

Detailed Ingredients with measures

– Olive oil: 2 tablespoons
– Onion, chopped: 1 medium
– Garlic, minced: 4 cloves
– Jalapeño, diced: 1, seeds removed for less heat
– Chicken breasts, cooked and shredded: 2 cups
– Canned white beans, drained and rinsed: 2 cans (15 oz each)
– Chicken broth: 4 cups
– Cumin: 1 tablespoon
– Chili powder: 2 teaspoons
– Oregano: 1 teaspoon
– Salt: 1 teaspoon
– Fresh lime juice: from 1 lime
– Optional toppings: avocado, cilantro, shredded cheese, sour cream

Prep Time

The prep time for this delicious white bean chicken chili is approximately 15 minutes. This includes gathering your ingredients, chopping the vegetables, and shredding the chicken.

Cook Time, Total Time, Yield

The cook time for this chili is about 30 minutes. Therefore, the total time from start to finish is around 45 minutes. This recipe yields about 6 servings, making it ideal for family dinners or leftovers for the week. Enjoy the perfect blend of spices and ingredients that come together to create a simple yet delightful meal.

Detailed Directions and Instructions

Step 1: Prepare Ingredients

Gather all the ingredients needed for the white bean chicken chili, ensuring they are ready for use.

Step 2: Sauté Aromatics

In a large pot, heat olive oil over medium heat. Add diced onion and cook until it becomes translucent. Then, add minced garlic and sauté for an additional minute until fragrant.

Step 3: Add Chicken

Incorporate the shredded cooked chicken into the pot, stirring well to combine it with the sautéed onions and garlic.

Step 4: Mix in Spices

Add ground cumin, chili powder, and oregano to the mixture. Stir thoroughly to ensure that the chicken is well coated with the spices.

Step 5: Incorporate Beans and Broth

Next, add the white beans and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 6: Let Simmer

Allow the chili to simmer for about 20-30 minutes, stirring occasionally to prevent sticking. This will help the flavors meld.

Step 7: Adjust Thickness

If the chili is too thick, add more broth as needed to reach your desired consistency.

Step 8: Final Seasoning

Taste the chili and adjust seasoning with salt and pepper as necessary. If desired, add lime juice for a fresh flavor.

Step 9: Serve

Serve the white bean chicken chili hot, garnished with toppings such as cilantro, avocado, or cheese if preferred.

Notes

Note 1: Chicken Options

You can use rotisserie chicken or cooked chicken breast to save time in preparation.

Note 2: Spice Level

Adjust the amount of chili powder and cumin to suit your preferred spice level.

Note 3: Bean Variety

Feel free to mix different types of white beans such as cannellini or navy beans for varied texture.

Note 4: Storage

The chili can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer preservation.

Note 5: Toppings

Consider adding toppings such as sour cream, shredded cheese, or sliced jalapeños for extra flavor.

Cook techniques

Use of Beans

Using white beans in the chili not only adds creaminess but also provides a good source of protein and fiber.

Cooking Chicken

Cooking the chicken until it is tender and easy to shred ensures that the meat absorbs the flavors of the chili.

Layering Flavors

Sautéing onions, garlic, and spices before adding other ingredients helps to build a rich base of flavor for the chili.

Simmering

Allowing the chili to simmer helps the flavors to meld together, resulting in a more delicious final dish.

Customization

The recipe can be customized with different spices or additional vegetables to suit personal tastes.

FAQ

Can I use canned beans instead of dried?

Yes, you can use canned beans to save time; just be sure to rinse and drain them before adding to the chili.

How can I make this chili spicier?

To increase the heat, add more chili powder or include jalapeños or other spicy peppers.

Can I add other proteins?

Yes, ground turkey or beef can be used as alternative proteins in the chili.

How long does the chili last in the refrigerator?

The chili can last up to 4 days in the refrigerator when stored in an airtight container.

Can I freeze the chili?

Yes, the chili freezes well; just make sure to cool it completely before transferring it to a freezer-safe container.

Conclusion

This White Bean Chicken Chili is a comforting and delicious meal that’s perfect for chilly days or any time you’re craving a hearty dish. With a blend of white beans, tender chicken, and flavorful spices, it’s not only satisfying but also packed with nutrients. Serve it with your favorite toppings for a delightful experience that the whole family will enjoy.

More recipes suggestions and combination

Spicy Black Bean Soup

This flavorful soup uses black beans, tomatoes, and a hint of spice to warm you up, making it a great alternative for chili lovers.

Chicken Tortilla Soup

For a Mexican twist, try chicken tortilla soup topped with crispy tortilla strips, avocado, and fresh cilantro for a burst of flavor.

Vegetarian Chili

Swap the chicken for more beans and vegetables to create a hearty vegetarian chili that still packs a rich and satisfying taste.

White Chicken Lasagna

Use a similar flavor profile by creating a creamy white chicken lasagna, layering pasta with chicken, cheese, and a white bean puree.

Bean and Rice Burritos

For a quick meal, fill burritos with a mixture of white beans, rice, and chicken, seasoned with chili powder, for a filling handheld dish.

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