Introduction
Ground beef enchiladas are a delicious and hearty dish that brings the flavors of Mexican cuisine to your table. This recipe is perfect for a family dinner or a cozy gathering with friends. With layers of seasoned ground beef, rich enchilada sauce, and melted cheese wrapped in soft tortillas, these enchiladas are sure to impress everyone. Not only are they tasty, but they are also relatively easy to make, making them a go-to option for home cooks.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 small, finely chopped
Garlic – 2 cloves, minced
Chili powder – 1 tablespoon
Cumin – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Enchilada sauce – 2 cups
Flour tortillas – 8 (or corn tortillas if preferred)
Shredded cheese (cheddar or a blend) – 2 cups
Fresh cilantro – for garnish (optional)
Prep Time
Prep time for this recipe is approximately 15 minutes, allowing you to gather all your ingredients and prepare your filling.
Cook Time, Total Time, Yield
Cook time is about 25 minutes, bringing the total time for this recipe to approximately 40 minutes. This recipe yields 4 servings, making it a perfect dish for a small group or family. Enjoy the delightful flavors of ground beef enchiladas that are sure to become a new favorite!
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Step 2: Add Seasoning
Add taco seasoning, tomato sauce, and water to the ground beef. Stir to combine and let it simmer for about 5 minutes until slightly thickened.
Step 3: Prepare the Tortillas
Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Step 4: Fill the Tortillas
Spoon about 1/4 cup of the beef mixture onto the center of each tortilla. Sprinkle with cheese, then roll up the tortillas tightly.
Step 5: Assemble the Enchiladas
Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish. Pour remaining meat sauce over the top and sprinkle with additional cheese.
Step 6: Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
Step 7: Serve
Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro, sour cream, or any desired toppings.
Notes
Note 1: Substitutions
Feel free to substitute ground turkey or chicken for the beef if preferred.
Note 2: Storage
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.
Note 3: Freezing
These enchiladas can be frozen, wrapped tightly in foil or plastic wrap, and stored for up to 3 months.
Note 4: Serving Suggestions
Serve with rice, beans, or a fresh salad for a complete meal.
Cook techniques
Cooking Ground Beef
Ground beef should be cooked over medium heat to break it apart while sautéing. Use a wooden spoon or spatula to stir frequently, ensuring even cooking and browning.
Preparing Enchilada Sauce
To create a flavorful enchilada sauce, sauté onions and garlic until softened, then add spices, tomatoes, and broth. Simmer until the sauce thickens for optimal flavor.
Assembling Enchiladas
Lay tortillas flat, fill them with the beef mixture and cheese, then roll tightly. Place seam-side down in a baking dish for a neat presentation.
Baking Enchiladas
Bake the assembled enchiladas in a preheated oven until the cheese is bubbly and the edges are slightly crispy, typically around 20-25 minutes.
Serving Enchiladas
Garnish baked enchiladas with fresh toppings such as cilantro, sour cream, or avocado for additional flavor and texture.
FAQ
Can I use a different type of meat in enchiladas?
Yes, you can substitute ground turkey, chicken, or shredded beef for a different flavor profile.
Are enchiladas suitable for freezing?
Yes, enchiladas can be assembled and frozen before baking. Just make sure to cover them well to prevent freezer burn.
How do I make enchiladas spicier?
To add heat, incorporate jalapeños or hot sauce into the filling or the enchilada sauce.
Can I use store-bought enchilada sauce?
Certainly! Store-bought sauces can save time and are a convenient alternative to homemade recipes.
What toppings are best for enchiladas?
Popular toppings include shredded cheese, diced onions, olives, and freshly chopped cilantro.
Conclusion
The ground beef enchiladas recipe is a delicious and satisfying dish that combines flavorful beef, cheese, and enchilada sauce wrapped in soft tortillas. Perfect for family dinners or gatherings, this meal is sure to please everyone at the table. Its versatility allows for various modifications to suit different tastes and dietary preferences.
More recipes suggestions and combination
Chicken Enchiladas
Swap the ground beef for shredded chicken for a lighter option, packed with protein and flavor.
Vegetarian Enchiladas
Use black beans, corn, and spinach for a delicious plant-based version that everyone will love.
Cheesy Beef and Rice Enchiladas
Add cooked rice to the filling for extra texture and heartiness in your enchiladas.
Spicy Salsa Enchiladas
Incorporate spicy salsa into the filling or as a topping for those who like a little heat.
Breakfast Enchiladas
Fill tortillas with scrambled eggs, cheese, and veggies for a tasty breakfast twist.
Enchilada Casserole
Layer tortillas, meat, and cheese in a baking dish for an easy to serve casserole version of enchiladas.