Introduction
If you’re looking for a hearty and satisfying meal, this easy chili recipe is perfect for you. Packed with rich flavors and wholesome ingredients, it’s an ideal choice for a family dinner, potluck, or meal prep. This chili is not only easy to prepare but also allows for customization according to your taste. Whether you like it spicy or mild, this recipe will deliver a comforting bowl of goodness.
Detailed Ingredients with measures
Ground Beef: 1 pound
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Bell Pepper: 1 medium, chopped
Canned Diced Tomatoes: 28 ounces
Canned Tomato Sauce: 15 ounces
Canned Kidney Beans: 15 ounces, drained and rinsed
Canned Black Beans: 15 ounces, drained and rinsed
Chili Powder: 2 tablespoons
Cumin: 1 tablespoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Olive Oil: 1 tablespoon
Optional Toppings: shredded cheese, sour cream, and green onions
Prep Time
10 minutes
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 portions
Detailed Directions and Instructions
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, over medium heat, add 1 pound of ground beef. Break it apart with a wooden spoon and cook until browned, which should take about 5-7 minutes. Drain any excess fat.
Step 2: Sauté the Vegetables
Add 1 chopped onion, 1 chopped bell pepper, and 2 minced garlic cloves to the pot. Cook for 5-7 minutes until the vegetables are tender.
Step 3: Add the Remaining Ingredients
Stir in 2 cans (15 oz each) of diced tomatoes (with juices), 2 cans (15 oz each) of kidney beans (drained and rinsed), and 1 can (8 oz) of tomato sauce. Go ahead and add 2 teaspoons of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.
Step 4: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 20-30 minutes. Stir occasionally.
Step 5: Adjust Seasoning and Serve
After simmering, taste the chili and adjust seasoning if necessary. Serve hot, garnished with your favorite toppings.
Notes
Note 1: Choose Your Meat
You can substitute ground beef with ground turkey or chicken for a leaner option.
Note 2: Spiciness Level
For a spicier chili, add jalapeños or red pepper flakes during the sautéing process.
Note 3: Vegetarian Option
To make this chili vegetarian, omit the meat and add extra beans or lentils for protein.
Note 4: Storage and Freezing
Chili can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave.
Note 5: Toppings
Common chili toppings include shredded cheese, sour cream, chopped green onions, and fresh cilantro.
Cook techniques
1. Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of oil or fat over relatively high heat. In this chili recipe, sauté the onions and garlic until they are softened and fragrant.
2. Browning
Browning meat adds depth and flavor to the dish. In this chili, brown the ground beef or turkey before adding other ingredients to create a rich base for your chili.
3. Simmering
Simmering involves cooking food gently at a low temperature. For chili, after adding the remaining ingredients, allow it to simmer for a while so the flavors meld together.
4. Layering flavors
Layering flavors is essential in building a complex chili. By adding spices and ingredients at different stages, you create a more robust taste.
5. Adjusting consistency
If your chili is too thick, you can adjust its consistency by adding more broth or water. If it’s too thin, let it simmer uncovered to allow excess liquid to evaporate.
FAQ
Can I use different types of beans in chili?
Yes, you can use any type of beans you prefer, such as kidney beans, black beans, or pinto beans.
How long does chili last in the refrigerator?
Chili can last in the refrigerator for about 3 to 4 days when stored in an airtight container.
Can I freeze leftover chili?
Yes, chili freezes well. Store it in a freezer-safe container, and it can last for up to 6 months.
Is chili better the next day?
Many people believe chili tastes better the next day once the flavors have had time to meld and develop.
What can be served with chili?
Chili can be served with toppings like shredded cheese, sour cream, and green onions, and pairs well with cornbread or rice.
Conclusion
This easy chili recipe is a delicious and hearty dish that’s perfect for any occasion. With its rich flavors and comforting texture, it is sure to become a favorite in your household. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this chili is versatile and satisfying.
More recipes suggestions and combination
Chicken Chili
Substitute ground beef with shredded chicken for a lighter version of chili that still packs a punch in flavor.
Vegetarian Chili
Replace meat with a variety of beans and lentils, adding in extra vegetables for a nutritious and filling meal ideal for vegetarians.
Chili Mac
Combine your chili with cooked macaroni for a comforting and hearty chili mac that adds a filling twist to the classic dish.
Chili Cheese Fries
Top crispy fries with chili and cheese for an indulgent snack that’s perfect for game days or movie nights.
Chili Stuffed Peppers
Use your chili as a filling for bell peppers, bake until tender, and enjoy a stunning presentation and delicious flavor.
Chili Nachos
Layer tortilla chips with chili and cheese, then bake until bubbly for a tasty appetizer or party snack.
Chili Quesadilla
Spread chili between tortillas with cheese, grill until golden, and serve with sour cream for a satisfying meal.