Chicken Meatballs Recipe

Madeline

Everyday Culinary Delights

Introduction

Chicken meatballs are a versatile and flavorful dish that can be served in many ways. Whether you enjoy them in a hearty pasta, a rich sauce, or on their own, these chicken meatballs are sure to please. They’re easy to make and require simple ingredients, making them a fantastic option for a weeknight dinner or meal prep for the week ahead.

Detailed Ingredients with measures

Ground chicken – 1 pound
Breadcrumbs – 1/2 cup
Parmesan cheese – 1/4 cup, grated
Garlic – 2 cloves, minced
Parsley – 1/4 cup, chopped
Egg – 1 large
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Onion powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Olive oil – for frying

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 20 meatballs

Enjoy making these delicious chicken meatballs that are packed with flavor and perfect for a variety of meals!

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the meatballs evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup and to prevent the meatballs from sticking.

Step 3: Combine Ingredients

In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, salt, and pepper. Mix until all ingredients are well incorporated.

Step 4: Form the Meatballs

Using your hands, take a portion of the mixture and form it into a meatball, about 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet, making sure to leave space between each one.

Step 5: Bake the Meatballs

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.

Step 6: Check for Doneness

Use a meat thermometer to ensure the internal temperature of the meatballs has reached 165°F (75°C) for safe consumption.

Step 7: Serve

Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy with your favorite sauce or on a bed of pasta.

Notes

Note 1: Ground Chicken

Ensure that you are using fresh ground chicken for the best flavor and texture.

Note 2: Breadcrumbs

You can use regular or whole wheat breadcrumbs, and if you prefer a gluten-free option, substitute with gluten-free breadcrumbs.

Note 3: Seasoning

Feel free to adjust the seasoning according to your taste preferences. Adding herbs like oregano or thyme can enhance flavor.

Note 4: Storage

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Note 5: Cooking Method

These meatballs can be cooked on the stovetop in a skillet if you prefer not to use the oven. Just be sure to brown them on all sides and ensure they are thoroughly cooked.

Cook techniques

Using a Food Processor

Using a food processor to blend ingredients will ensure that the meatballs have a consistent texture, allowing for even cooking and improved flavor distribution.

Combining Ingredients

Carefully combine the ingredients by mixing them with your hands or a spatula to prevent overmixing, which can result in tough meatballs.

Baking vs. Frying

Baking meatballs is a healthier option that requires less oil compared to frying, while frying can provide a crispier texture.

Testing Doneness

Using a meat thermometer, check that the internal temperature of the meatballs reaches 165°F to ensure they are fully cooked.

Flavor Enhancements

Consider adding herbs and spices to the mixture to enhance flavor, such as garlic, onion powder, and fresh parsley.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

How do I store leftover meatballs?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days.

Can I freeze the meatballs?

Yes, meatballs can be frozen for up to three months. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container.

How long do cooked meatballs last in the fridge?

Cooked meatballs can last in the refrigerator for up to three days when properly stored.

What sauces pair well with chicken meatballs?

Chicken meatballs pair well with marinara sauce, BBQ sauce, or sweet and sour sauce, depending on your preference.

Conclusion

The chicken meatballs recipe featured is a hearty and flavorful dish that can easily fit into various meals. With its versatility and ease of preparation, this recipe is a great option for family dinners, meal prep, or entertaining guests. Enjoy the delicious taste and the healthy benefits of using lean chicken in your meatballs.

More recipes suggestions and combination

Serve with Spaghetti

Pair these chicken meatballs with your favorite spaghetti and marinara sauce for a classic Italian meal that everyone will love.

Meatball Sub

Create a delicious meatball sub by placing cooked chicken meatballs in a toasted sub roll, topped with marinara sauce and melted cheese.

Asian-inspired Meatballs

Add ginger, garlic, and green onions to the meatball mixture and serve with a sweet and tangy sauce for a tasty Asian twist.

Meatball Salad

Top a fresh garden salad with grilled chicken meatballs for a healthy and satisfying lunch option.

Stuffed Peppers

Use chicken meatballs as a filling for bell peppers, adding rice and your favorite spices for a wholesome dish.

Meatballs in Soup

Incorporate chicken meatballs into a hearty vegetable or noodle soup for added protein and flavor.

Skewered Meatballs

Grill chicken meatballs on skewers with vegetables for a fun and flavorful meal, perfect for summer BBQs.

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