Introduction
If you’re a brownie enthusiast who craves a rich, fudgy dessert but doesn’t want to bake a large batch, small batch brownies are the perfect solution. This recipe allows you to indulge in a delicious treat without the temptation of leftovers. With simple ingredients, these brownies are quick to whip up and satisfy chocolate cravings in no time.
Detailed Ingredients with measures
Sugar: 1/2 cup
Brown sugar: 1/4 cup
Butter: 1/4 cup, melted
Vanilla extract: 1 teaspoon
Egg: 1 large
All-purpose flour: 1/3 cup
Cocoa powder: 1/4 cup
Salt: 1/4 teaspoon
Chocolate chips: 1/2 cup (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield in french
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 brownies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Prepare the Baking Dish
Line a small 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the brownies from sticking.
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, and salt until well combined. This helps to evenly distribute the ingredients.
Mix Wet Ingredients
In another bowl, melt the butter in the microwave or on the stovetop. Once melted, let it cool slightly. Then, whisk in the sugar, egg, and vanilla extract until smooth and well-blended.
Combine Wet and Dry Ingredients
Add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix; some lumps are okay.
Add Optional Mix-Ins
If desired, fold in chocolate chips or nuts for added texture and flavor in your brownies.
Pour Batter into Baking Dish
Transfer the brownie batter into the prepared baking dish. Use a spatula to spread it into an even layer.
Bake the Brownies
Place the baking dish in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.
Cool the Brownies
Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, use the parchment paper to lift them out of the pan and cool completely on a wire rack.
Cut and Serve
Once completely cooled, cut the brownies into squares and enjoy!
Notes
Storage Instructions
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer freshness.
Variations
Feel free to get creative with mix-ins! Consider adding peanut butter chips, white chocolate chips, or even swirls of caramel for different flavors.
Freezing Instructions
You can also freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months. Thaw before serving.
Testing Doneness
Keep in mind that baking times may vary depending on your oven. For fudgier brownies, pull them out slightly earlier; for cakier brownies, let them bake a bit longer.
Cook techniques
Melting Chocolate
Melt chocolate gently by using a double boiler or microwave. If using a microwave, heat it in short bursts and stir in between to avoid burning.
Measuring Ingredients Accurately
Use a kitchen scale for precision when measuring ingredients like flour and sugar. This ensures consistency in your brownies.
Mixing Batter
Mix the batter until just combined to prevent overmixing, which can affect the texture of the brownies.
Baking
Preheat your oven properly and place the brownie pan in the center to ensure even baking. Check for doneness a few minutes before the recommended time.
Cooling Brownies
Allow the brownies to cool in the pan before transferring them to a wire rack. This helps to set the texture and makes cutting them easier.
FAQ
Can I use cocoa powder instead of chocolate?
Yes, you can use cocoa powder, but it may alter the texture and flavor slightly.
How can I tell when the brownies are done?
Brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add nuts, chocolate chips, or other mix-ins to customize your brownies.
How do I store leftover brownies?
Store brownies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze brownies?
Yes, brownies can be frozen. Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
Conclusion
Enjoying a small batch of brownies is a delightful way to satisfy your sweet tooth without overindulging. This recipe allows you to whip up a rich, fudgy treat with minimal effort and maximum flavor. Perfect for a cozy night in or a quick dessert fix, these brownies strike the right balance between decadence and simplicity.
Classic Brownie Swirl
Experiment by adding a swirl of cream cheese or peanut butter for an extra layer of flavor that complements the chocolatey goodness.
Nutty Delight
Fold in your favorite nuts such as walnuts or pecans to give your brownies a satisfying crunch and an added depth of texture.
Mint Chocolate Brownies
Incorporate some mint extract or mint-flavored chips to create a refreshing twist on the classic brownie that’s perfect for chocolate mint lovers.
Berry Toppings
Top your brownies with fresh berries like raspberries or strawberries for a fruity contrast to the rich chocolate.
Caramel Drizzle
Add a drizzle of warm caramel sauce over your brownies for a gooey, indulgent treat that elevates the flavor profile.
Cookie Dough Topping
Slice your brownies and top them with a dollop of eggless cookie dough for a fun and delicious dessert combination.
Ice Cream Sundae
Serve warm brownies with a scoop of vanilla ice cream and chocolate sauce for a classic brownie sundae that’s hard to resist.