Introduction
Pouding chômeur à l’érable is a delightful traditional Canadian dessert that beautifully combines the rich flavors of maple syrup and cake-like pudding. This comforting dish is perfect for gatherings or simply to enjoy on a cozy night at home. It features a moist cake base topped with a luscious syrup that creates a sweet, gooey texture.
Detailed Ingredients with measures
– All-purpose flour – 1 ½ cups
– Baking powder – 1 tablespoon
– Salt – ½ teaspoon
– Sugar – ⅓ cup
– Milk – 1 cup
– Maple syrup – 1 cup
– Butter – ⅓ cup
– Vanilla extract – 1 teaspoon
Prep Time
The preparation time for this delectable pudding is approximately 15 minutes, providing an excellent opportunity to gather all your ingredients and whip them together efficiently.
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 portions

Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine all the batter ingredients. Mix well until you achieve a smooth consistency.
Step 2: Pour the Batter
Pour the prepared batter into a greased baking dish, spreading it evenly across the bottom.
Step 3: Prepare the Syrup
In another bowl, mix together the syrup ingredients until fully combined.
Step 4: Add the Syrup
Slowly pour the syrup mixture over the batter in the baking dish. Do not mix; the syrup will settle at the bottom.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once heated, bake the dish for approximately 40-45 minutes, or until the top is golden brown.
Step 6: Cool and Serve
Allow the pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
Notes
Serving Suggestions
This pudding can be served with whipped cream or vanilla ice cream for added richness.
Storage
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Variations
Consider adding nuts or chocolate chips to the batter for extra flavor and texture.
Allergy Information
Be mindful of any allergies, especially to gluten or dairy, and substitute ingredients as necessary.

Cook techniques
Mixing Ingredients
To achieve a smooth batter, combine the dry and wet ingredients separately before mixing them together. This ensures an even distribution of flavors and prevents lumps.
Baking
Bake the pudding until the top is golden brown and a toothpick inserted in the center comes out clean. This indicates that the pudding is cooked through and ready to be served.
Pudding Consistency
To achieve the desired consistency of the pudding, monitor the baking time closely. The pudding should be thick and gooey, not runny.
FAQ
Can I use a different type of sugar?
Yes, you can substitute brown sugar with other types of sugar, but it may alter the flavor and texture slightly.
How can I store leftovers?
Leftover pudding can be stored in the refrigerator in an airtight container for up to 3 days.
Can I make this recipe in advance?
Yes, you can prepare the batter in advance and bake it just before serving for the best texture.
What can I serve with pudding chômeur?
This dessert pairs well with vanilla ice cream or whipped cream to balance the rich flavors.
Can I add nuts or chocolate to the recipe?
Absolutely! Incorporating nuts or chocolate chips can enhance the flavor and add texture.

Conclusion
The Pouding Chômeur à l’Érable is a delightful and comforting dessert that beautifully combines the sweetness of maple syrup with a rich and luscious pudding. This classic Canadian dish is perfect for any occasion, offering a warm and satisfying finish to meals. Its simplicity in preparation and the use of accessible ingredients make it a favorite among dessert lovers. Serve it warm, perhaps with a scoop of ice cream, to enhance the experience, and enjoy a taste of traditional Quebecois cuisine.
More recipes suggestions and combination
Maple Custard Tart
A creamy and sweet maple custard filling encased in a flaky pie crust, this dessert is perfect for those who appreciate the rich flavors of maple.
Chocolate Chip Maple Muffins
These muffins combine the delightful sweetness of maple syrup with the comforting taste of chocolate chips, making them a great breakfast or snack option.
Maple Pecan Pie
A twist on the classic pecan pie, this recipe adds maple syrup for an exquisite flavor that enhances the nuttiness of the pecans.
Vanilla Maple Ice Cream
This homemade ice cream features a luscious vanilla flavor with a hint of maple, perfect for pairing with warm desserts like Pouding Chômeur.
Maple Apple Crisp
A warm and cozy dessert combining spiced apples with a crunchy oat topping, drizzled with maple syrup for that extra sweet touch.
