Kirschkuchen Riegel

Madeline

Everyday Culinary Delights

Introduction

Cherry bars are a delightful treat that combine the tartness of cherries with a sweet, buttery crust. This recipe is perfect for summer gatherings, picnics, or simply indulging as a snack. With a few simple ingredients, you can create these delicious bars that are sure to please your family and friends.

Detailed Ingredients with measures

– Fresh or frozen cherries (2 cups, pitted and chopped)
– Granulated sugar (1 cup)
– All-purpose flour (1½ cups)
– Unsalted butter (½ cup, softened)
– Baking powder (1 teaspoon)
– Vanilla extract (1 teaspoon)
– Salt (¼ teaspoon)
– Egg (1 large)

Prep Time

The preparation time for cherry bars is approximately 15 minutes. This quick prep time makes it easy to whip up a batch without spending hours in the kitchen.

Cook Time, Total Time, Yield in french

Cook time: 25 minutes
Temps total: 40 minutes
Rendement: environ 12 barres

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Prepare the Cherry Filling

In a mixing bowl, combine pitted cherries, sugar, cornstarch, and lemon juice. Stir well to coat the cherries evenly. Set aside for the flavors to meld while you prepare the crust.

Mix the Crust Ingredients

In a separate large bowl, combine flour, oats, brown sugar, and salt. Whisk together until well mixed.

Add Butter

Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Reserve Topping

Take about 1 ½ cups of the crust mixture and set it aside for the topping. Press the remaining mixture into the bottom of the prepared pan to form an even crust layer.

Spread Cherry Filling

Evenly pour the prepared cherry filling over the crust layer in the baking pan. Spread it out gently to ensure even coverage.

Top with Reserved Crust

Sprinkle the reserved crust mixture evenly over the cherry filling. This will create a crumbly topping that bakes to a golden brown.

Bake in the Oven

Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is lightly golden and the filling is bubbly.

Cool and Cut

Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. Once cooled, slice into squares or bars for serving.

Notes

Cherry Variations

You can use fresh, frozen, or jarred cherries for this recipe. If using frozen cherries, do not thaw them before mixing; add a little extra cornstarch to help with moisture.

Storage Information

Store any leftover cherry bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

These cherry bars can be served plain, dusted with powdered sugar, or with a scoop of vanilla ice cream for an added treat.

Cook techniques

How to Prepare the Cherries

Wash and pit fresh cherries, ensuring to remove any stems. If using frozen cherries, allow them to thaw and drain excess liquid before use.

Creating the Crust

Combine flour, sugar, and butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of your baking pan for an even crust.

Mixing the Filling

In a separate bowl, mix together the cherries, sugar, and cornstarch until well combined. This helps to thicken the mixture during baking.

Baking the Bars

Bake the assembled cherry bars in a preheated oven until the edges are golden brown and the filling is bubbling, which typically takes around 30-35 minutes.

Cooling and Serving

Allow the bars to cool completely in the pan before cutting them into squares. This helps them set properly for easier serving.

FAQ

Can I use other fruits instead of cherries?

Yes, you can substitute cherries with other fruits like blueberries, raspberries, or peaches based on your preference.

How should I store leftover cherry bars?

Store leftover bars in an airtight container in the refrigerator for up to a week for best freshness.

Can I freeze cherry bars?

Yes, cherry bars can be frozen. Wrap them tightly in plastic wrap and store in an airtight container for up to three months.

What can I serve with cherry bars?

Cherry bars pair well with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Can I make the crust gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour for the crust.

Conclusion

These cherry bars are a delightful balance of sweet and tart flavors, making them a perfect dessert option for any occasion. The combination of a buttery crust with a luscious cherry filling creates a treat that will impress family and friends. Whether enjoyed as a snack or served at a gathering, these bars are sure to be a hit.

More recipes suggestions and combination

Peach Bars

Try swapping out cherries for fresh peaches for a summery twist on the classic bar.

Berry Crumble Bars

Combine mixed berries such as blueberries, raspberries, and strawberries for a colorful and flavorful variation.

Almond Joy Bars

Incorporate coconut and almonds to create a chewy and nutty dessert reminiscent of your favorite candy bar.

Lemon Blueberry Bars

Enhance the flavor profile by adding a zesty lemon twist along with blueberries for a refreshing dessert.

Chocolate Cherry Swirl Bars

Introduce chocolate into the mixture by swirling in melted chocolate with the cherry filling for a decadent treat.

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