Introduction
Homemade Spaghetti Os is a delightful twist on a childhood classic, offering a comforting and hearty meal that is not only delicious but also healthier than the store-bought version. This recipe allows you to control the ingredients, ensuring that what you serve is wholesome and satisfying. Perfect for both kids and adults alike, these little pasta rings smothered in a rich tomato sauce are sure to become a family favorite.
Detailed Ingredients with measures
– 8 ounces of spaghetti or small pasta shapes
– 1 tablespoon of olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (15 ounces) of tomato sauce
– 1 can (6 ounces) of tomato paste
– 1 cup of vegetable broth
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of Italian seasoning
– 1 tablespoon of apple cider vinegar
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 portions
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the macaroni pasta and cook according to package instructions until al dente. After cooking, drain and set aside.
Step 2: Prepare the Sauce
In a separate pot, melt unsalted butter over medium heat. Once the butter is melted, add all-purpose flour and whisk continuously for about 2 minutes to create a roux.
Step 3: Add Milk
Gradually pour in whole milk while whisking constantly to avoid lumps. Continue to cook and stir for about 5-7 minutes until the mixture thickens.
Step 4: Incorporate Cheese
Remove the pot from the heat and add shredded cheddar cheese and processed cheese. Stir until the cheeses have fully melted and the sauce is smooth.
Step 5: Season the Sauce
Add garlic powder, onion powder, salt, and pepper to taste. Mix well to ensure all the seasonings are evenly distributed.
Step 6: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated with the sauce.
Step 7: Adjust Consistency
If the mixture appears too thick, add a small amount of additional milk to reach the desired consistency.
Step 8: Serve
Serve the homemade spaghetti Os warm, and enjoy!
Notes
Note 1: Cheese Variations
Feel free to experiment with different types of cheese to create unique flavors.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
Reheat leftovers on the stovetop with a splash of milk or in the microwave, stirring occasionally for even heating.
Note 4: Additional Ingredients
You can add cooked vegetables or proteins like chicken or ground beef to make the dish more filling.
Note 5: Gluten-Free Option
Use gluten-free pasta if necessary to make this dish suitable for gluten-sensitive individuals.
Cook techniques
Making the Pasta
Homemade pasta can be made easily using flour and water. Use the right ratio of flour to water, knead the dough until smooth, and let it rest before rolling it out into thin sheets.
Cooking the Pasta
Boil salted water in a large pot before adding the pasta. Cook until al dente, usually 2-3 minutes for fresh pasta. Remember to reserve some pasta water to adjust the sauce consistency later.
Preparing the Sauce
For a flavorful sauce, start by sautéing onions and garlic in olive oil. Add crushed tomatoes, seasoning, and let it simmer. This allows the flavors to meld together nicely.
Combining Pasta and Sauce
Once the pasta is cooked, drain it and toss it immediately with the sauce. Use a little reserved pasta water if the sauce is too thick to ensure everything is coated evenly.
Finishing Touches
Add grated cheese, fresh herbs, or additional seasonings to enhance the flavor of your dish. Stir well and serve hot for the best experience.
FAQ
Can I use store-bought pasta instead of making it from scratch?
Yes, using store-bought pasta is perfectly fine and can save time. Just adjust the cooking time according to the package instructions.
What type of tomatoes should I use for the sauce?
Canned crushed tomatoes are a great choice for a quick sauce because they are flavorful and save you from peeling and chopping fresh tomatoes.
How can I make the spaghetti O’s more nutritious?
You can add vegetables like spinach, zucchini, or bell peppers to the sauce. You might also consider using whole wheat pasta for added fiber.
Is it possible to freeze the spaghetti O’s?
Yes, you can freeze the spaghetti O’s. Allow them to cool completely before storing them in an airtight container. They can typically be frozen for up to 3 months.
What can I serve with spaghetti O’s?
Spaghetti O’s pair well with a side salad, garlic bread, or steamed vegetables for a more balanced meal.
Conclusion
Making homemade spaghetti O’s is not only a fun and nostalgic dish, but it also allows for healthier ingredients and customization to fit your taste preferences. With a simple recipe, you can enjoy this classic comfort food with the satisfaction of knowing exactly what’s in it. Experimenting with different flavors and add-ins can elevate this dish to suit any occasion.
More recipes suggestions and combination
Vegetable Spaghetti O’s
Incorporate a variety of vegetables such as spinach, bell peppers, or zucchini to add nutrition and color to your spaghetti O’s.
Meatball Spaghetti O’s
For a heartier meal, add mini meatballs made from ground beef, turkey, or chicken to your spaghetti O’s.
Spicy Sauce Variation
Add a pinch of red pepper flakes or diced jalapenos to your sauce for a spicy twist on the classic recipe.
Cheesy Spaghetti O’s
Stir in shredded cheese like mozzarella or cheddar just before serving for a deliciously cheesy version.
Homemade Sausage Spaghetti O’s
Use Italian sausage for a flavorful boost, crumbling it into the sauce for a robust, savory flavor.
Herbed Spaghetti O’s
Mix in fresh herbs such as basil or parsley for extra freshness and a burst of flavor in each bite.
Seafood Spaghetti O’s
Add cooked shrimp or crab meat for a unique seafood twist on the classic spaghetti O’s.
Chicken Alfredo Spaghetti O’s
Create a creamy version by swapping traditional tomato sauce for a homemade Alfredo sauce, and add grilled chicken pieces.