Introduction
Ham and cheese sliders are a delightful and easy-to-make dish perfect for any occasion. These bite-sized sandwiches are filled with savory ham and melty cheese, all tucked into soft, fluffy rolls. They are ideal for parties, game days, or even as a quick dinner option. With their irresistible combination of flavors and textures, ham and cheese sliders are sure to be a hit with family and friends.
Detailed Ingredients with measures
– Dinner rolls: 12 pieces
– Ham: 12 slices
– Cheese: 12 slices (Swiss or cheddar)
– Butter: 1/2 cup (melted)
– Dijon mustard: 2 tablespoons
– Brown sugar: 1 tablespoon
– Onion powder: 1 teaspoon
– Garlic powder: 1 teaspoon
– Poppy seeds: 1 tablespoon
Prep Time
The prep time for ham and cheese sliders is approximately 10 minutes. This includes gathering all the ingredients and preparing the rolls for filling.
Cook Time, Total Time, Yield in french
Cook time: 20 minutes
Total time: 30 minutes
Yield: 12 sliders
With this simple recipe, you can enjoy delicious ham and cheese sliders that are sure to please a crowd. Perfect for any gathering or a cozy night in, these sliders are as easy to make as they are tasty.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Assemble the Sliders
Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half of the rolls in the prepared baking dish.
Add Ham and Cheese
Layer sliced ham evenly over the bottom half of the rolls. Then, add a layer of sliced cheese on top of the ham.
Replace the Top Half
Place the top half of the rolls back onto the assembled ham and cheese layer.
Prepare the Sauce
In a bowl, combine melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Mix until well blended.
Pour the Sauce Over the Sliders
Evenly pour the prepared sauce over the top of the rolls, ensuring each slider gets coated.
Cover with Foil
Cover the baking dish tightly with aluminum foil.
Bake the Sliders
Bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.
Serve and Enjoy
Remove the sliders from the oven and let them sit for a few minutes before slicing and serving.
Notes
Storage Tips
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze assembled but unbaked sliders. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Bake from frozen, increasing the baking time.
Serving Suggestions
These sliders can be served as an appetizer, snack, or a fun meal. They pair well with dips and sides like potato chips or a fresh salad.
Customizable Fillings
Feel free to customize the sliders by adding different types of meat, cheeses, or even vegetables based on your preferences.
Cook techniques
Assembling the Sliders
Carefully layer the ham and cheese between the slider buns to ensure even distribution of flavors.
Melting the Cheese
Cover the sliders with foil while baking to create steam, which helps melt the cheese perfectly.
Flavor Infusion
Brush the tops of the sliders with a mixture of butter and seasoning before baking to enhance flavor and achieve a golden crust.
Perfect Baking Temperature
Bake the sliders at 350°F for even cooking and optimal texture.
Serving Suggestions
Cut the sliders carefully to avoid spilling out the fillings and serve warm for the best taste.
FAQ
Can I use different types of cheese?
Yes, you can substitute the cheese with your favorite types to customize the flavors.
How do I store leftover sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can these sliders be made ahead of time?
Yes, you can assemble the sliders and refrigerate them before baking. Just adjust the baking time accordingly.
Are these sliders suitable for freezing?
Yes, you can freeze the assembled sliders and bake them directly from frozen; just add extra baking time.
What can I serve with ham and cheese sliders?
These sliders pair well with a variety of sides like chips, pickles, or a simple salad.
Conclusion
Ham and cheese sliders are a perfect addition to any gathering, offering a delicious and satisfying bite that is easy to prepare. Their combination of savory ham, melted cheese, and a buttery glaze makes them a crowd favorite. Customize them with different types of cheese or toppings for a unique twist that caters to everyone’s taste.
More recipes suggestions and combination
Turkey and Swiss Sliders
Swap out ham for turkey and Swiss cheese for a lighter option. Add a slice of tomato or some spinach for a refreshing touch.
Pesto Chicken Sliders
Use shredded chicken mixed with pesto and mozzarella cheese for an Italian-inspired slider that bursts with flavor.
BBQ Pulled Pork Sliders
Make barbecue pulled pork sliders topped with coleslaw for a delicious, tangy, and satisfying meal.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil leaves on dinner rolls, drizzled with balsamic glaze for a fresh and vibrant flavor.
Breakfast Sliders
Create breakfast sliders using scrambled eggs, cheese, and sausage or bacon on a soft roll for a perfect morning treat.