Introduction

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, dinner, or even as a delightful snack. This classic French dish is essentially a pastry crust filled with a savory custard made from eggs, cream, and a variety of fillings, such as vegetables, meats, or cheeses. In this article, we will guide you through a simple yet flavorful quiche recipe that is perfect for any occasion.

Detailed Ingredients with measures

For the Crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, chilled and diced
– 1/4 cup ice water

For the Filling:
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (e.g., cheddar, Swiss, or your choice)
– 1 cup chopped vegetables (such as spinach, bell peppers, or mushrooms)
– Salt and pepper to taste
– Optional: cooked bacon or ham, diced

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 portions

Detailed Directions and Instructions

Prepare the Crust

Begin by preheating your oven to 375°F (190°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. If using a store-bought crust, simply place it in the pie dish and prick the bottom with a fork to prevent bubbling.

Bake the Crust

Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes until lightly golden. Remove the weights and parchment, and return the crust to the oven for another 5 minutes to ensure it is fully baked. Allow it to cool slightly.

Prepare the Filling

In a large mixing bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined. Set aside.

Add Vegetables and Cheese

Sauté your desired vegetables (such as onion, bell peppers, or spinach) in a skillet over medium heat until softened. Add the sautéed vegetables and shredded cheese (like cheddar or Gruyère) to the egg mixture, stirring to combine.

Combine and Pour

Pour the filling into the pre-baked crust, distributing it evenly.

Bake the Quiche

Bake the quiche at 375°F (190°C) for 30-40 minutes, or until the center is set and the top is golden. A knife inserted into the center should come out clean.

Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing and serving. This will help the filling set completely and make serving easier.

Notes

Cooled Quiche Storage

Store any leftover quiche in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Variations

Feel free to customize your quiche with different meat, vegetable, or cheese options based on your preferences. Common additions include cooked bacon, sausage, or sautéed mushrooms.

Freezing Instructions

The quiche can be frozen before or after baking. To freeze, wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Quiche can be served warm or at room temperature. Consider pairing it with a side salad or fresh fruit for a complete meal.

Cook techniques

Blind Baking

Blind baking is the process of pre-baking the crust before adding the filling. This helps to prevent a soggy bottom and ensures that the crust is fully cooked.

Whisking Eggs

Whisking the eggs thoroughly is essential for a smooth quiche. It helps to incorporate air, resulting in a fluffier texture.

Incorporating Dairy

Adding milk or cream to the egg mixture enriches the flavor and allows for a creamier consistency. Be sure to mix well for even distribution.

Using Fresh Ingredients

Opt for fresh vegetables and cheese to enhance the flavor profile of your quiche. Fresh ingredients provide better taste and texture.

Allowing to Cool

Let the quiche cool before slicing. This allows the filling to set and makes for cleaner cuts when serving.

FAQ

Can I make quiche ahead of time?

Yes, you can prepare quiche ahead of time. It can be stored in the refrigerator and reheated before serving.

What type of cheese is best for quiche?

Cheddar, Swiss, and goat cheese are popular choices for quiche, but you can use any cheese you prefer.

Can I freeze quiche?

Yes, quiche can be frozen. Just ensure it is properly wrapped to prevent freezer burn.

How long does quiche last in the fridge?

Quiche typically lasts about 3-4 days in the refrigerator when stored in an airtight container.

What can I substitute for cream in quiche?

You can use milk, half-and-half, or a dairy-free alternative like almond or coconut milk for a lighter option.

Conclusion

Quiche is a versatile and delicious dish that can be adapted to suit various tastes and dietary preferences. With its flaky crust and rich filling, it makes for a perfect breakfast, brunch, or even a light dinner option. Experimenting with different flavor combinations will allow you to create your own signature quiche that everyone will love.

More recipes suggestions and combination

Spinach and Feta Quiche

Combine fresh spinach with tangy feta cheese for a healthy and flavorful option.

Ham and Cheese Quiche

Layer diced ham and your favorite cheese for a classic and satisfying dish.

Mushroom and Onion Quiche

Sauté mushrooms and onions for a savory filling that’s perfect any time of day.

Tomato and Basil Quiche

Use fresh tomatoes and basil for a garden-fresh, Italian-inspired quiche.

Broccoli and Cheddar Quiche

Mix steamed broccoli with sharp cheddar cheese for a hearty, nutritious meal.

Smoked Salmon Quiche

Incorporate smoked salmon and cream cheese for a luxurious breakfast treat.

Artichoke and Goat Cheese Quiche

Blend artichokes with creamy goat cheese for a gourmet twist.

Zucchini and Parmesan Quiche

Add shredded zucchini and cheese for a light and flavorful summer dish.