Introduction
Classic pumpkin pie is a staple dessert that embodies the flavors of fall and the warmth of Thanksgiving. Its creamy, spiced filling set in a flaky crust makes it a favorite among many. This recipe offers a perfect balance of sweetness and spice, ensuring a delightful treat for any occasion.
Detailed Ingredients with measures
Pumpkin puree: 1 can (15 oz)
Granulated sugar: 3/4 cup
Brown sugar: 1/4 cup
Ground cinnamon: 1 teaspoon
Ground ginger: 1/2 teaspoon
Ground nutmeg: 1/4 teaspoon
Salt: 1/2 teaspoon
Large eggs: 2
Evaporated milk: 1 can (12 oz)
Pie crust: 1 (homemade or store-bought)
Prep Time
20 minutes
Cook Time, Total Time, Yield in french
Cook Time: 50-60 minutes
Total Time: 70-80 minutes
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the pie.
Prepare the Pie Crust
Roll out your pie crust and fit it into a 9-inch pie plate. Trim the edges and crimp them for a decorative finish.
Prepare the Pumpkin Filling
In a mixing bowl, combine canned pumpkin, granulated sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, and cloves. Mix until well blended.
Add Eggs and Cream
Incorporate the eggs and heavy cream into the pumpkin mixture, stirring until smooth and fully combined.
Pour Filling into the Crust
Carefully pour the pumpkin filling into the prepared pie crust, ensuring it is evenly distributed.
Bake the Pie
Place the pie in the preheated oven and bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool the Pie
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least two hours before serving.
Serve and Enjoy
Slice the pie and serve with whipped cream or your favorite topping for a delicious dessert.
Notes
Crust Options
You can use a store-bought pie crust or make your own from scratch for a homemade touch.
Pumpkin Puree
Ensure you’re using pure canned pumpkin and not pumpkin pie filling, as the latter may contain added sugars and spices.
Spice Adjustments
Feel free to adjust the amount of spices to suit your taste preferences; adding more or less cinnamon and ginger can change the flavor profile.
Storage Tips
Store any leftover pie in the refrigerator, where it will keep well for about 3-4 days.
Cook Techniques
Making the Pie Crust
Prepare a flaky pie crust by mixing cold butter with flour, salt, and sugar. Use a pastry cutter to combine until it resembles coarse crumbs. Add ice water gradually until the dough holds together, then refrigerate before rolling out.
Preparing the Pumpkin Filling
Use pureed pumpkin for the filling. Combine it with sugar, cinnamon, ginger, nutmeg, and eggs in a large bowl. Whisk together until smooth to ensure an even distribution of spices throughout the filling.
Blind Baking the Crust
Blind bake the crust by placing parchment paper on the rolled-out dough and filling it with pie weights or beans. Bake until the edges are lightly golden, which helps to prevent a soggy bottom once the filling is added.
Baking the Pie
Pour the pumpkin filling into the pre-baked crust. Bake the pie at a moderate temperature, keeping an eye on it to avoid overbaking. The filling should be set but slightly jiggly in the center when finished.
Cooling the Pie
Allow the pie to cool at room temperature before serving. This helps the filling set completely and enhances the flavors as they meld together.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to roast and puree it until smooth before adding it to the filling mix.
How do I store leftover pumpkin pie?
Store leftover pumpkin pie in the refrigerator, covered, for up to four days.
Can I freeze pumpkin pie?
Yes, you can freeze pumpkin pie. Wrap it tightly in plastic wrap and then aluminum foil, and it can last for up to a month in the freezer.
What can I serve with pumpkin pie?
Pumpkin pie is typically served with whipped cream or a scoop of vanilla ice cream for added richness.
How can I tell when my pumpkin pie is done?
The pie is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Conclusion
The classic pumpkin pie is a timeless dessert that beautifully captures the essence of fall. Its combination of creamy pumpkin filling, warm spices, and flaky crust makes it a favorite for holiday gatherings. By following the traditional recipe or tweaking it to your taste, you can create a stunning centerpiece that will delight family and friends alike.
More recipes suggestions and combination
Spiced Apple Pie
Try a delicious spiced apple pie to complement your pumpkin pie at the dessert table. The blend of tart apples and warming spices will create a wonderful flavor harmony.
Pecan Pie
For those who love rich and nutty flavors, a classic pecan pie is a perfect pairing. Its crunchy texture and sweet filling make it a delightful alternative to pumpkin pie.
Chocolate Silk Pie
If you’re craving something chocolatey, a chocolate silk pie offers a smooth and decadent option. The contrast between the two pies can satisfy every palate.
Cranberry Tart
A tart cranberry dessert can provide a refreshing balance to the sweetness of pumpkin pie. The tartness will add a vibrant touch to your dessert spread.
Maple Custard Pie
Consider a maple custard pie as a wonderful alternative that integrates the rich flavors of maple syrup with a creamy custard base. It’s a unique twist that pairs well with traditional pumpkin pie.
Pumpkin Cheesecake
For those who love both pumpkin and cheesecake, a pumpkin cheesecake could be the ideal fusion dessert. It maintains the beloved pumpkin flavor while introducing a creamy texture.
Gingerbread Cookies
Serve gingerbread cookies alongside your pumpkin pie for a festive touch. Their spiced flavor complements the pumpkin beautifully and adds a fun element to your dessert lineup.