Introduction
Indulge in a delightful treat that combines the crunchiness of pretzels with the sweetness of chocolate chips. This unique dessert is not only easy to prepare but also perfect for any occasion. With a pleasing balance of flavors and textures, these chocolate-covered pretzel chips are sure to satisfy your cravings.
Detailed Ingredients with measures
– Pretzels: 200 grams
– Chocolate chips: 250 grams
– Sea salt: a pinch
– Optional toppings: sprinkles or chopped nuts
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
– Cuisson: 10 minutes
– Temps total: 25 minutes
– Portions: 10 personnes

Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather your ingredients, which include chocolate, pretzels, and chips. Ensure all items are at room temperature for easy mixing.
Step 2: Melt the Chocolate
In a heatproof bowl, melt the chocolate using a microwave or double boiler. Stir occasionally to ensure even melting. Aim for a smooth consistency.
Step 3: Mix in Pretzels and Chips
Once the chocolate is melted, remove it from the heat and gently fold in the pretzels and chips. Ensure that all pieces are evenly coated with chocolate.
Step 4: Shape the Mixture
Drop spoonfuls of the chocolate-pretzel-chip mixture onto a parchment-lined baking sheet. You can shape them into clusters or any desired form.
Step 5: Chill Until Firm
Place the baking sheet in the refrigerator and let the chocolate set for at least 30 minutes or until the chocolate has hardened completely.
Step 6: Serve or Store
Once the chocolate has set, serve immediately or store the treats in an airtight container at room temperature.
Notes
Note 1: Chocolate Type
You can use any type of chocolate, such as dark, milk, or white, depending on your preference.
Note 2: Add-Ins
Feel free to customize your mixture with additional ingredients such as nuts or dried fruit for added texture and flavor.
Note 3: Storage
These treats can be stored in an airtight container for up to one week. Keep them in a cool, dry place to maintain their texture.

Cook techniques
Melting Chocolate
Melting chocolate can be done using either a microwave or a double boiler. If using the microwave, heat in short intervals, stirring in between to achieve a smooth consistency. For a double boiler, simmer water beneath a heatproof bowl containing the chocolate, stirring until melted.
Mixing Ingredients
When mixing ingredients, it’s important to combine dry and wet components separately before blending them together. This ensures an even distribution of flavors and textures in the final product.
Using Pretzels
Chop or break pretzels into small manageable pieces for even incorporation into the mixture. This not only adds a crunchy texture but also balances the sweetness of the chocolate.
Cooling Chocolate Mixture
Allow the chocolate mixture to cool slightly before adding additional ingredients. This helps prevent them from melting or becoming overly soft when mixed in.
Setting the Treats
Pour the mixture onto a lined baking sheet and spread it out evenly. Allow it to set at room temperature or refrigerate for quicker solidification.
FAQ
Can I use different types of chocolate?
Yes, you can use milk, dark, or white chocolate depending on your preference. Each will add a unique flavor profile to the treats.
How do I store the chocolate treats?
Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Can I add other mix-ins?
Absolutely! You can incorporate nuts, dried fruits, or even other types of snacks to customize your treats.
What if my chocolate seizes during melting?
If chocolate seizes, you can try adding a small amount of vegetable oil or butter to help restore its smooth texture.
How long do these chocolate treats last?
When stored properly, they can last up to two weeks, if not sooner eaten!

Conclusion
The chocolate bites with pretzels and chips offer a delightful combination of sweet and salty flavors, making them a perfect treat for various occasions. Their crunchy texture and rich chocolate bring joy to both kids and adults alike, showcasing how simple ingredients can create a deliciously satisfying dessert.
More recipes suggestions and combination
Chocolate Pretzel Bark
Combine melted chocolate with pretzels and sprinkle with sea salt for a quick and easy treat.
Peanut Butter Chocolate Chip Cookies
Infuse your favorite cookie recipe with peanut butter and chocolate chips for a delicious twist.
Choco-Pretzel Snack Mix
Create a mix of pretzels, chocolate candies, and nuts for a perfect party snack.
Caramel Chocolate Pretzels
Dip pretzels in caramel and then coat them with chocolate for a luxurious dessert.
Chocolate-Dipped Fruit
Dip strawberries, bananas, or apple slices in melted chocolate for a healthier yet indulgent snack.
